Best 2 Provolone Beef Pastry Pockets Recipes
Embark on a culinary journey with our delectable Provolone Beef Pastry Pockets, where savory flavors intertwine to create a symphony of taste. These delightful pockets are crafted with a flaky puff pastry crust that shatters upon each bite, revealing a luscious filling of tender beef, melted provolone cheese, and a medley of aromatic herbs. Each pocket is a perfect marriage of textures and flavors, providing a satisfying crunch contrasted by the soft, gooey interior. This recipe provides step-by-step instructions, ensuring you can effortlessly recreate these delightful pastries in your own kitchen.
Our article also features a versatile collection of additional recipes that cater to a variety of tastes and preferences. Explore our mouthwatering selection of savory and sweet pastry pockets, including:
- Spinach and Feta Pastry Pockets: Delight in the vibrant combination of spinach, feta cheese, and a hint of garlic, all enveloped in a golden brown pastry crust.
- Chicken and Vegetable Pastry Pockets: Savor the wholesome goodness of tender chicken, colorful vegetables, and a savory sauce, all wrapped in a flaky pastry blanket.
- Apple and Cinnamon Pastry Pockets: Indulge in the sweet and comforting flavors of apples, cinnamon, and a touch of nutmeg, nestled within a buttery pastry embrace.
- Chocolate and Hazelnut Pastry Pockets: Experience the irresistible decadence of rich chocolate and crunchy hazelnuts, enveloped in a delicate pastry shell.
Each recipe is meticulously crafted to deliver a unique taste experience, ensuring there's something for every palate. With detailed instructions and helpful tips, we guide you through the process of creating these delightful pastries, allowing you to impress your loved ones with homemade goodness.
SHEET TRAY PUFF PASTRY POCKETS RECIPE BY TASTY
Here's what you need: puff pastry, ground beef, russet potato, tomato, taco seasoning, water, shredded mexican cheese blend, grated parmesan cheese, mozzarella cheese, shredded provolone cheese, ricotta cheese, italian seasoning, salt, shredded cheddar cheese, eggs, bacon, pizza sauce, shredded mozzarella cheese, pepperoni, egg
Provided by Chris Salicrup
Categories Lunch
Yield 8 servings
Number Of Ingredients 20
Steps:
- In a skillet over medium-high heat, add the ground beef, potatoes, tomatoes, and taco seasoning. Cook until the beef begins to brown. Then add the water, cover with a lid, and let simmer for 10 minutes. Set aside.
- Preheat oven to 375˚F (190˚C).
- In a bowl, mix together parmesan, mozzarella, provolone, ricotta, Italian seasoning, and salt. Set aside.
- Flour a clean working surface and place two sheets of puff pastry next to one another, slightly overlapping on the edge. Press overlapping edges together firmly and roll out with a rolling pin to match the size of an 18x13-inch (45x30-cm) sheet tray. Repeat with two more sheets of puff pastry and set aside under a slightly damp towel until you're ready to start assembling.
- To assemble, spray an 18x13-inch (45x30-cm) sheet tray with cooking spray and place one of the big pieces of puff pastry on the sheet. Press the dough into the corners.
- Divide the sheet tray into eight sections. First, place half of the four-cheese mixture onto the dough and shape into a small rectangle that takes up about ⅛ of the sheet pan, leaving about half an inch from the edges of the corner of the pan. Repeat below with the rest of the four-cheese mixture.
- Next to the four-cheese pockets, make a rectangle with cheddar, followed by scrambled eggs, bacon, and more cheddar on top. Repeat for another egg, bacon, and cheese-flavored pocket.
- Then, sprinkle some Mexican blend cheese in the shape of a rectangle, followed by the cooked taco meat, and topped with more Mexican blend cheese. Repeat for another taco-flavored pocket.
- Lastly, spread some pizza sauce in a rectangle shape and top with mozzarella cheese, pepperoni, and a little more cheese on top. Repeat for another pizza-flavored pocket.
- Using a pastry brush, brush around each rectangle with egg wash. Cover the whole sheet pan with the other puff pastry sheet and press firmly down in between each rectangle to seal and form an isolated pocket.
- Once those feel secure, cut the dough into 8 rectangular pockets, and remove any excess dough from the sides. Using a fork, poke each pocket 4 times for ventilation and brush each pocket with egg wash.
- Bake for 28-30 minutes, or until the top is golden brown and the pockets have puffed up.
- Enjoy!
Nutrition Facts : Calories 942 calories, Carbohydrate 59 grams, Fat 65 grams, Fiber 2 grams, Protein 29 grams, Sugar 1 gram
PROSCIUTTO AND PROVOLONE PANINI SANDWICHES
The perfect flavor combo--prosciutto, Provolone, pesto, and roasted bell peppers--on rustic bread and toasted in a panini press makes a great lunch or a quick, light dinner.
Provided by Carapelli® Olive Oil
Categories Trusted Brands: Recipes and Tips Carapelli® Olive Oil
Time 19m
Yield 4
Number Of Ingredients 6
Steps:
- Heat a panini grill or waffle iron. Brush oil over bread slices. Turn 4 slices over; spread pesto evenly over bread. Top with half of the cheese, tearing to fit if necessary, all of the prosciutto and pepper strips and remaining cheese. Close sandwiches with remaining bread oiled sides up.
- Cook (in batches) in panini maker* or waffle iron 3 to 4 minutes or until golden brown and cheese is melted.
Nutrition Facts : Calories 798.5 calories, Carbohydrate 27.4 g, Cholesterol 75.8 mg, Fat 63.9 g, Fiber 2.1 g, Protein 31 g, SaturatedFat 21.9 g, Sodium 1753.6 mg, Sugar 3.3 g
Tips:
- Use a sharp knife to cut the puff pastry sheets into 12 squares. This will help prevent the pastry from tearing.
- Be sure to brown the ground beef and onion mixture before adding it to the pastry pockets. This will help to develop the flavor.
- Use a variety of cheeses in the filling. This will add depth and flavor to the pastry pockets.
- Be careful not to overfill the pastry pockets. This will make it difficult to seal them properly.
- Bake the pastry pockets until they are golden brown and the filling is hot and bubbly.
Conclusion:
Provolone beef pastry pockets are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks. With a few simple ingredients, you can create a tasty and satisfying dish that everyone will love. So next time you are looking for a quick and easy recipe, give provolone beef pastry pockets a try.
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