Best 4 Provolone And Ham Melt Recipes
Indulge in a delightful culinary journey with our tantalizing Provolone and Ham Melt recipes. Embark on a taste adventure as we present a delectable array of variations, each offering a unique flavor profile to satisfy your palate. From the classic Provolone and Ham Melt, a harmonious blend of melted provolone cheese, savory ham, and toasted bread, to the adventurous Provolone and Ham Melt with Roasted Peppers, where the sweetness of roasted bell peppers complements the richness of the cheese and ham.
For those seeking a vegetarian delight, the Provolone and Roasted Vegetable Melt offers a vibrant symphony of roasted vegetables, nestled between layers of melted provolone cheese and toasted bread. And for a touch of sophistication, the Provolone and Truffle Oil Melt elevates the classic combination with the earthy aroma and luxurious flavor of truffle oil.
Each recipe is carefully crafted with detailed instructions, ensuring that every bite is a testament to culinary excellence. Whether you prefer the simplicity of the classic melt or desire a more elaborate flavor experience, our Provolone and Ham Melt recipes have something for every palate. So, prepare to tantalize your taste buds and embark on a journey of culinary exploration with our curated collection of Provolone and Ham Melt recipes.
PROVOLONE AND HAM MELT
If your in the mood for a sandwich, this is a good choice! It's a healthy one and tastes yummy! From "recipe.com"
Provided by Angela Pietrantonio @mrsjoepie
Categories Other Main Dishes
Number Of Ingredients 9
Steps:
- Spread one side of each bread slice with margarine or butter. Place four bread slices, buttered sides down, on griddle. Spread mayonnaise on the four slices on the griddle. Top with provolone cheese. Top two of the bread slices with red sweet peppers and two with slices of fruit. Top all four with ham or prosciutto.
- Cut up large pieces of chutney; spread the unbuttered sides of four remaining bread slices with chutney. Place over bread slices on griddle, buttered sides up.
- Cook sandwiches over medium heat about 4 minutes each side or until bread is toasted and cheese is melted, turning once halfway through cooking. Serve with additional fruit slices, if desired. Makes 4 servings. 11 Points per sandwich
GRILLED PESTO, HAM AND PROVOLONE SANDWICHES
These Italian-style sandwiches are loaded with zesty flavors. To lighten them a little, use fat-free mayo. We serve them with minestrone or a crisp salad. -Priscilla Yee, Concord, California
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, mix mayonnaise and pesto; spread over 4 slices of bread. Layer with ham, basil, peppers, tomato and cheese. Top with remaining bread. Spread outsides of sandwiches with butter., Using a large cast-iron skillet or electric griddle, toast sandwiches over medium heat until golden brown and cheese is melted, 2-3 minutes on each side.
Nutrition Facts : Calories 464 calories, Fat 26g fat (10g saturated fat), Cholesterol 64mg cholesterol, Sodium 1701mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 2g fiber), Protein 24g protein.
25 BEST WAYS TO COOK WITH PROVOLONE CHEESE
You really can't go wrong with these provolone cheese recipes! From grilled cheese to pasta to sandwiches, the mild flavor of provolone is hard to beat.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a provolone cheese recipe in 30 minutes or less!
Nutrition Facts :
BAKED HAWAIIAN SANDWICHES
These sandwiches are quick, easy, and always a hit. They can be served at receptions, baby showers, Bible studies, or tailgate parties! I have made large quantities and they have always turned out. Sandwiches can be made up in advance and stored in refrigerator until ready to bake. Try them and enjoy!
Provided by CBLEWETT
Categories Appetizers and Snacks Pastries
Time 45m
Yield 24
Number Of Ingredients 10
Steps:
- Place a rack into lower half of oven and preheat oven to 400 degrees F (200 degrees C).
- Arrange bottom halves of Hawaiian rolls on a baking sheet. Place a half slice each of ham, Swiss cheese, smoked turkey, and provolone cheese onto each roll bottom. Place top halves onto each bottom to make sandwiches.
- Melt butter in a saucepan over low heat and stir in sugar, dried onion flakes, poppy seeds, and honey mustard until mixture is smoothly combined, creamy, and the sugar has dissolved, about 2 minutes; brush over the tops of each sandwich.
- Bake sandwiches on the preheated oven's lower rack until tops are golden brown and fillings are hot, about 15 minutes.
Nutrition Facts : Calories 425.8 calories, Carbohydrate 46.6 g, Cholesterol 77.6 mg, Fat 11.4 g, Fiber 2.1 g, Protein 23 g, SaturatedFat 10.8 g, Sodium 488.4 mg, Sugar 3.3 g
Tips:
- Use high-quality ingredients for the best flavor. Look for provolone cheese that is creamy and flavorful, and ham that is thinly sliced and well-seasoned.
- If you don't have a panini press, you can make the sandwich in a regular skillet. Just be sure to press down on the sandwich with a spatula to help it cook evenly.
- For a crispier sandwich, butter the bread before grilling.
- Add your favorite toppings to the sandwich, such as tomato slices, avocado, or bacon.
- Serve the sandwich immediately with your favorite sides, such as soup, salad, or chips.
Conclusion:
The provolone and ham melt is a classic sandwich that is easy to make and always delicious. With its simple ingredients and flavorful combination of provolone cheese, ham, and bread, this sandwich is sure to be a hit with everyone. Whether you're making it for a quick lunch or a casual dinner, the provolone and ham melt is a great choice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
