Best 2 Provencal Vegetable Gratin Recipes

Indulge in the vibrant flavors of Provence with our delectable Provencal Vegetable Gratin. This classic French dish is a symphony of fresh, seasonal vegetables, aromatic herbs, and rich, creamy sauce, all baked to perfection. Discover a collection of diverse recipes that showcase the versatility of this Provencal delight, from a traditional version bursting with summer vegetables to a vegan interpretation featuring hearty root vegetables. Each recipe promises a unique culinary experience, capturing the essence of Provencal cuisine with its delightful combination of flavors, textures, and colors.

Here are our top 2 tried and tested recipes!

PROVENCAL VEGETABLE GRATIN

Provencal Vegetable Gratin image

Provided by Food Network Kitchen

Categories side-dish

Time 1h25m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

5 tablespoons extra-virgin olive oil, plus more for dish
2 medium onions, thinly sliced
3 medium cloves garlic, minced
2 1/2 teaspoons kosher salt
1/4 cup fresh basil leaves, torn
2 teaspoons chopped fresh thyme leaves
5 to 6 medium plum tomatoes, sliced into 1/4-inch rounds
2 medium zucchini, sliced into 1/4-inch rounds
2 medium yellow summer squash, sliced into 1/4-inch rounds
1/2 cup finely grated Parmesan

Steps:

Preheat the oven to 375 degrees F. Lightly grease a 7 by 11-inch baking dish with olive oil.
Heat 2 tablespoons of the olive oil in a large skillet over medium low heat. Add onions, garlic and 1 teaspoon of the salt. Cook, stirring occasionally, for 5 minutes, until completely softened and cooked but not browned. Stir in the basil and thyme. Spread on the bottom of the prepared baking dish.
Toss the sliced vegetables with the remaining olive oil and salt, and pepper. With the long side of the baking dish facing you, alternate the sliced vegetables in compact upright rows on top of the onion mixture.
Cover the dish with aluminum foil and bake until the vegetables are softened, about 30 to 35 minutes. Uncover and sprinkle with the Parmesan. Continue baking until cheese begins to brown, about 20 minutes or so. Serve hot or at room temperature.
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PROVENCAL VEGETABLE GRATIN FROM FOOD NETWORK KITCHENS

Provencal Vegetable Gratin from Food Network Kitchens image

This is an interesting healthy dish. You could add chicken to make it a full meal, but I think its better left alone as is.

Provided by Chef at Heart

Categories Peppers

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

5 tablespoons extra virgin olive oil, plus more for dish
2 medium onions, thinly sliced
3 medium garlic cloves, minced
2 1/2 teaspoons kosher salt
1/4 cup fresh basil leaf, torn
2 teaspoons fresh thyme leaves, chopped
5 -6 medium plum tomatoes, sliced into 1/4-inch rounds
2 medium zucchini, sliced into 1/4-inch rounds
2 medium summer squash, sliced into 1/4-inch rounds
1/2 cup parmesan cheese, finely grated

Steps:

Preheat the oven to 375 degrees F.
Lightly grease a 7 by 11-inch baking dish with olive oil.
Heat 2 tablespoons of the olive oil in a large skillet over medium low heat.
Add onions, garlic and 1 teaspoon of the salt.
Cook, stirring occasionally, for 5 minutes, until completely softened and cooked but not browned.
Stir in the basil and thyme. Spread on the bottom of the prepared baking dish.
Toss the sliced vegetables with the remaining olive oil and salt, and pepper.
With the long side of the baking dish facing you, alternate the sliced vegetables in compact upright rows on top of the onion mixture.
Cover the dish with aluminum foil and bake until the vegetables are softened, about 30 to 35 minutes.
Uncover and sprinkle with the Parmesan. Continue baking until cheese begins to brown, about 20 minutes or so. Serve hot or at room temperature.

Tips:

Choose fresh, seasonal vegetables. This will ensure that your gratin is packed with flavor and nutrients.
Don't overcook the vegetables. They should be tender but still have a slight bite to them.
Use a good quality cheese. This will make all the difference in the flavor of your gratin.
Season the gratin well. Use a combination of salt, pepper, and herbs to create a flavorful dish.
Serve the gratin hot. This is when it is at its best.

Conclusion:

Provencal vegetable gratin is a delicious and easy-to-make dish that is perfect for any occasion. It is packed with fresh vegetables, cheese, and flavor. Follow these tips to make the best gratin possible.