Best 2 Provencal Cherry Tomato Gratin Recipes

**Provencal Cherry Tomato Gratin: A Culinary Journey to the Heart of French Cuisine**

Embark on a delightful culinary adventure with the Provencal Cherry Tomato Gratin, a symphony of flavors that captures the essence of rustic French cooking. This delectable dish features plump and juicy cherry tomatoes, roasted to perfection and nestled in a creamy, savory custard. Each bite offers a burst of vibrant tomato flavor, complemented by a medley of aromatic herbs de Provence. As you savor this Provencal masterpiece, you'll be transported to the sun-drenched landscapes of Provence, where culinary traditions and fresh, local ingredients reign supreme.

But the Provencal Cherry Tomato Gratin is just one of the many culinary gems waiting to be discovered in this comprehensive guide. Delve into the art of French cooking with a collection of handpicked recipes that celebrate the regional flavors and techniques of Provence. From the classic Ratatouille Niçoise, a vibrant vegetable stew bursting with Provencal sunshine, to the indulgent Salade Niçoise, a colorful ensemble of fresh greens, tender tuna, boiled eggs, and a tangy vinaigrette, each recipe pays homage to the culinary heritage of this enchanting region.

Prepare to tantalize your taste buds with the iconic Bouillabaisse, a sumptuous fish stew that showcases the bounty of the Mediterranean Sea. Indulge in the rustic charm of Daube de Boeuf, a rich and flavorful beef stew braised in red wine and aromatic herbs. And for a taste of Provencal simplicity, try the classic Socca, a crispy chickpea pancake that embodies the spirit of Provencal street food.

As you explore this culinary journey, you'll discover a treasure trove of Provencal delights, each recipe carefully crafted to transport you to the heart of French cuisine. Whether you're a seasoned chef or just starting your culinary exploration, this collection of Provencal recipes will inspire you to create authentic and delicious French dishes that will impress your family and friends.

Here are our top 2 tried and tested recipes!

PROVENCAL CHERRY TOMATO GRATIN

Provencal Cherry Tomato Gratin image

Provided by Ina Garten

Categories side-dish

Time 1h5m

Yield 6 servings

Number Of Ingredients 7

Ingredients

3 pints cherry or grape tomatoes, halved
1 1/2 tablespoons plus 1/4 cup good olive oil
1 teaspoon dried thyme
Kosher salt and freshly ground black pepper
3 large garlic cloves, peeled
1/3 cup chopped fresh flat-leaf parsley
2 cups coarse bread cubes from a country bread

Steps:

Preheat the oven to 400 degrees F.
Place the tomatoes in a 9 x 13-inch ceramic dish. Add the 1 1/2 tablespoons of olive oil, thyme, 1 teaspoon salt, and 1/2 teaspoon pepper and toss together. Spread the tomatoes evenly in the pan.
Place the garlic, parsley, and 1/2 teaspoon salt in the bowl of a food processor fitted with the steel blade and process until the garlic is finely chopped. Add the bread cubes and process until the bread is in crumbs. Add the 1/4 cup of olive oil and pulse a few times to blend. Sprinkle the crumbs evenly over the tomatoes.
Bake the gratin for 40 to 45 minutes, until the crumbs are golden and the tomato juices are bubbling. Serve hot or warm.

PROVENCAL CHERRY TOMATO GRATIN

PROVENCAL CHERRY TOMATO GRATIN image

Categories Vegetable

Yield 6

Number Of Ingredients 7

Ingredients

3 pints cherry or grape tomatoes, halved
1 1/2 tablespoons plus 1/4 cup good olive oil
1 teaspoon dried thyme
Kosher salt and freshly ground black pepper
3 large garlic cloves, peeled
1/3 cup chopped fresh flat-leaf parsley
2 cups coarse bread cubes from a country bread (crusts removed)

Steps:

Preheat the oven to 400 degrees Place the tomatoes in a 9 x 13 inch ceramic dish. Add the 1 1/2 tablespoons of olive oil, thyme and 1 teaspoon salt, and 1/2 teaspoon pepper and toss together. Spread the tomatoes evenly in the pan. Place the garlic, parsley and 1/2 teaspoon salt in the bowl of a food processor fitted with the steel blade and process until the garlic is finely chopped. Add the bread cubes and process until the bread is in crumbs. Add the 1/4 cup of olive oil and pulse a few times to blend. Sprinkle the crumbs evenly over the tomatoes. Bake the gratin for 40 - 45 minutes, until the crumbs are golden and the tomato juice are bubbling. Serve hot or warm.

Tips:

Choose ripe, flavorful cherry tomatoes. This will ensure that your gratin is packed with flavor.

Use a variety of herbs and spices. This will give your gratin a complex and delicious flavor. Some good options include thyme, rosemary, basil, oregano, garlic, and pepper.

Don't be afraid to experiment with different cheeses. Any type of cheese that melts well will work in this dish. Some good options include mozzarella, cheddar, Parmesan, and Gruyère.

Make sure to preheat your oven before baking the gratin. This will help to ensure that it cooks evenly.

Serve the gratin hot out of the oven. This is when it will be at its best.

Conclusion:

Provencal cherry tomato gratin is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up fresh summer tomatoes and it is sure to be a hit with your family and friends. So next time you are looking for a new and exciting recipe, give this gratin a try. You won't be disappointed!