Best 2 ProvenÇal Garlic Soup Recipes
**Provencal Garlic Soup: A Savory Journey into French Cuisine**
Embark on a culinary adventure to the heart of Provence with our Provencal Garlic Soup. This classic French soup is a symphony of flavors, combining the aromatic essence of garlic with a medley of fresh vegetables and herbs. Indulge in the creamy texture and rich broth, enhanced by a touch of white wine and a hint of saffron. Let the tantalizing aroma of roasted garlic fill your kitchen as you create this heartwarming dish. Discover the versatility of this soup with three variations – a traditional version, a vegan alternative, and a cheesy delight. Each recipe offers a unique twist on this beloved Provencal specialty, catering to various dietary preferences and ensuring that everyone can savor the magic of this culinary masterpiece.
PROVENçAL GARLIC SOUP WITH POACHED EGG
Provided by David Tanis
Categories soups and stews, appetizer
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Peel and slice or roughly chop the garlic cloves. Warm the oil in a heavy soup pot over medium heat. Add the garlic and sage and let them sizzle a bit without browning, about 2 minutes. Season with about a teaspoon of salt and a few grinds of pepper.
- Add 6 cups of water and bring to a boil over high heat, then lower to a brisk simmer. Cook for 10 to 15 minutes. Taste for seasoning and adjust.
- Ladle about an inch of soup into a skillet. Over medium heat, bring to a brisk simmer and, for each serving, poach an egg for about 3 minutes.
- For each serving, place a slice of toast in a soup bowl. With a slotted spoon lift a poached egg onto each piece. Ladle the soup over it. Sprinkle with a little parsley, scallion, or chive.
Nutrition Facts : @context http, Calories 145, UnsaturatedFat 6 grams, Carbohydrate 11 grams, Fat 8 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 2 grams, Sodium 157 milligrams, Sugar 1 gram, TransFat 0 grams
PROVENÇAL GARLIC SOUP
Steps:
- Heat the oil in a medium saucepan over medium heat. Add the garlic and cook, stirring, until the garlic begins to turn golden. Tie the sage leaves, bay leaves and thyme together with kitchen twine or enclose in a piece of cheesecloth, tying the packet closed with a piece of kitchen twine. Place the herbs in the saucepan, give everything a quick stir and then add the water and broth. Bring to a boil, reduce heat and partially cover (set the saucepan lid slightly askew). Simmer for 30 minutes. Remove the herbs from the saucepan and discard. In a medium bowl whisk the egg yolks and Parmesan cheese together. While whisking, add several small ladles of hot broth. Then slowly add this mixture to the saucepan, whisking constantly. If you'd like a smooth-textured soup, use an immersion blender to process the soup in the saucepan. Taste and season with salt and pepper. Ladle into individual bowls and top with a small drizzle of olive oil and a sage leaf, if desired.
Tips:
- For a richer flavor, use homemade chicken or vegetable stock instead of water. If you don't have time to make your own stock, use a good quality store-bought broth.
- Don't be afraid to use a lot of garlic. The soup will be more flavorful if you use at least 10 cloves.
- If you like your soup spicy, add a pinch of red pepper flakes or a teaspoon of harissa paste.
- Serve the soup with a drizzle of olive oil and a sprinkling of chopped parsley or chives.
- For a gluten-free version of the soup, use gluten-free bread or croutons.
Conclusion:
Provencal garlic soup is a delicious and easy-to-make soup that is perfect for a cold winter day. It is also a great way to use up leftover bread. The combination of garlic, olive oil, and herbs gives the soup a rich and flavorful taste. This soup is sure to become a favorite in your household.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
