Best 2 Provel Cheese St Louis Pasta Pizza Lasagna Yum Recipes
In the heart of St. Louis, Missouri, lies a culinary treasure that has tantalized taste buds for generations: Provel cheese. This unique cheese blend, a combination of Provolone, Swiss, and Cheddar, boasts a smooth, creamy texture and a nutty, buttery flavor that sets it apart from the ordinary. From its humble beginnings as a local specialty to its current status as a beloved ingredient across the nation, Provel cheese has woven its way into the fabric of St. Louis culture, becoming an essential component of iconic dishes such as gooey butter cake, toasted ravioli, and the St. Louis-style pizza. In this article, we embark on a culinary journey to explore the versatility of Provel cheese through a collection of delectable recipes, including Provel cheese pasta, pizza, lasagna, and a delectable dip. Get ready to indulge in the rich, cheesy goodness of Provel and experience the taste of St. Louis in every bite.
Here are our top 2 tried and tested recipes!
ST. LOUIS-STYLE PIZZA
Provel cheese and a cracker-thin crust are the hallmarks of this St. Louis-style pizza recipe. Don't forget to cut your pizza as they would in Missouri-square pieces only! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 pizzas (4 servings each.)
Number Of Ingredients 13
Steps:
- In a large bowl, whisk flour, baking powder and salt. Stir in water and oil until combined. Turn onto a lightly floured surface. Gently form into a ball. Cover and let rest 10 minutes. Divide dough in half. On parchment, roll each half into a 10-in. circle. Transfer (leaving dough on parchment) to a 12-in. pizza pan. , Preheat oven to 425°. Combine sauce ingredients; spread over pizzas. Top with pepperoni, green pepper, onion and cheese. If desired, sprinkle with additional dried basil and oregano. Bake on a low oven rack, one at a time, until bottom of crust is golden and cheese is lightly browned, 15-20 minutes. Cut into squares.
Nutrition Facts : Calories 382 calories, Fat 23g fat (10g saturated fat), Cholesterol 50mg cholesterol, Sodium 755mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 2g fiber), Protein 17g protein.
NOAH'S SAUSAGE AND PEPPERONI FLATBREAD PIZZA
A pretty good pizza...on flatbread! (Use Provel cheese, not provolone. A clone for Provel is found in Recipe #382006)
Provided by nochlo
Categories Lunch/Snacks
Time 20m
Yield 1 Flatbread, 5 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 475 with pizza stone in it.
- Once preheated place the flatbread in oven for about 3-5 minutes to crisp a bit.
- Remove them from oven and assemble pizzas with toasted side up.
- Sauce will go first then pepperoni and sausage and then the provel cheese. The toppings are estimates as you can use the desired amount you like. Provel cheese is my favorite cheese but you can also use your favorite.
- Place in oven for about 8 minutes or so until the cheese is melted and pizza is ready.
- Serve and enjoy!
Tips:
- For the best Provel cheese flavor, use freshly grated cheese.
- If you don't have Provel cheese, you can substitute a blend of mozzarella and cheddar cheeses.
- To make the pasta pizza, be sure to use a thin and crispy crust.
- For the lasagna, use a no-boil lasagna noodle to save time.
- Don't be afraid to experiment with different toppings and fillings for your Provel cheese recipes.
Conclusion:
Provel cheese is a versatile and delicious cheese that can be used in a variety of dishes. Whether you're making pasta, pizza, or lasagna, Provel cheese is sure to add a unique and flavorful touch. So next time you're looking for a new recipe to try, be sure to give Provel cheese a try. You won't be disappointed!
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