Indulge in the delectable world of protein peanut butter cookies, where taste and health harmoniously coexist. These cookies are not just a sweet treat; they're a nutritional powerhouse, packed with protein, healthy fats, and essential nutrients. With a chewy texture and a delightful peanut butter flavor, these cookies are sure to satisfy your cravings while keeping you energized and guilt-free. This recipe collection features three variations of protein peanut butter cookies: classic, double chocolate, and a vegan-friendly version. Whether you prefer the timeless taste of traditional peanut butter cookies, the decadent richness of chocolate, or a plant-based alternative, we've got you covered. Each recipe is meticulously crafted with wholesome ingredients, ensuring a delightful and nutritious experience with every bite. So, get ready to embark on a culinary adventure where indulgence and well-being go hand in hand.
Check out the recipes below so you can choose the best recipe for yourself!
PROTEIN PEANUT BUTTER CHOCOLATE CHIP COOKIES
Tasty cookies with a protein supplement, perfect for people who work out and are grossed out by protein shakes. Can substitute flavored supplements for a fruity twist.
Provided by Cathy
Categories Desserts Cookies Drop Cookie Recipes
Time 20m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter, peanut butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and water. Combine the flour, protein powder, baking soda and salt; stir into the creamed mixture. Fold in chocolate chips. Drop dough by heaping spoonfuls onto un-greased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 224.7 calories, Carbohydrate 28 g, Cholesterol 33.4 mg, Fat 10.3 g, Fiber 1.4 g, Protein 7.1 g, SaturatedFat 4.9 g, Sodium 208.5 mg, Sugar 18.7 g
EASY PEANUT BUTTER PROTEIN COOKIES
These easy protein cookies are a good grab-and-go breakfast. Packed with kids' favorite ingredients like peanut butter and chocolate chips, they're great for families to have for a quick breakfast! These cookies are ready in 45 minutes, but they are best cold!
Provided by Rachel C
Categories 100+ Everyday Cooking Recipes Vegan Breakfast and Brunch
Time 45m
Yield 15
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mash bananas in a bowl and add applesauce, peanut butter, and vanilla extract. Mash together until well mixed. Add oats, walnuts, and protein powder. Mix until cookie dough comes together. Let sit for 8 to 10 minutes.
- Use a tablespoon to scoop dough into 15 medium balls and place 2 inches apart on ungreased baking sheets.
- Bake in the preheated oven until edges are golden, 20 to 30 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 108.7 calories, Carbohydrate 12 g, Cholesterol 0.8 mg, Fat 4.9 g, Fiber 1.8 g, Protein 5.5 g, SaturatedFat 0.9 g, Sodium 41.4 mg, Sugar 3.8 g
PROTEIN-PACKED PEANUT BUTTER COOKIES
Simple, tasty peanut butter cookies packed with protein. So full of peanut butter flavor, they will practically melt in your mouth! These cookies will not turn out cake-like due to the whey protein. As a matter of fact, many of the people I serve these to either can't tell the difference, or prefer these over other versions of peanut butter cookies!
Provided by Nesreca
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 25m
Yield 36
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Combine peanut butter, egg, and vanilla extract in a bowl with a fork. Mix until smooth. Add sugar, whey protein, and salt. Mix well until ingredients are blended together.
- Scoop the mixture out with a tablespoon and roll into 3/4-inch balls. Place onto ungreased baking sheets, about 1/2 inch apart. Flatten each cookie to 1/4-inch thickness with a fork.
- Bake in the preheated oven until golden brown on the edges, about 6 minutes. Let cool for at least 3 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 65.6 calories, Carbohydrate 6.6 g, Cholesterol 5.3 mg, Fat 3.8 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 0.8 g, Sodium 72.7 mg, Sugar 5.9 g
PROTEIN PEANUT BUTTER COOKIES
Low-sugar, protein packed cookies delicious, and perfect for anyone on a high protien diet, especially after Weight Loss Surgery
Provided by stullerfamily
Categories Dessert
Time 20m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 10
Steps:
- Mix thoroughly first 5 ingredients.
- Blend in protein powder, flour, soda, baking powder and salt.
- Heat oven to 375.
- shape dough into 1 inch balls. place 3 inches apart on cookie sheet.
- with fork dipped in flour, flatten in a criss-cross pattrn to flatten to 2 inches.
- bake 10-12 minutes until set but not hard.
Nutrition Facts : Calories 70.6, Fat 4.8, SaturatedFat 1.8, Cholesterol 9.5, Sodium 76.3, Carbohydrate 5.8, Fiber 0.4, Sugar 2.7, Protein 1.8
CHOCOLATE PEANUT BUTTER PROTEIN COOKIES
Make and share this Chocolate Peanut Butter Protein Cookies recipe from Food.com.
Provided by Zip N Steam Queen
Categories Drop Cookies
Time 20m
Yield 18 Cookies, 18 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Mix together eggs, brown sugar, applesauce, peanut butter & vanilla.
- Add protein powder, oats, flax meal, salt, & baking soda.
- Drop spoonfuls dough onto cookie sheets approximately 6-8 per cookie sheet.
- Bake for 8-10 minutes until tops begin to get a golden finish.
Tips for Making the Best Protein Peanut Butter Cookies:
- **Use a high-quality peanut butter.** This is the key ingredient in these cookies, so make sure you use a good one. Look for a peanut butter that is made with just peanuts and salt, and avoid brands that contain added sugar or oil. - **Chill the dough before baking.** This will help the cookies hold their shape and prevent them from spreading too much in the oven. - **Bake the cookies at a high temperature.** This will help them get crispy on the outside and chewy on the inside. - **Let the cookies cool completely before frosting them.** This will help the frosting set properly.Conclusion:
These protein peanut butter cookies are a delicious and healthy snack that are perfect for on-the-go. They are packed with protein and fiber, and they are also low in sugar and carbohydrates. If you are looking for a healthy and satisfying snack, these cookies are a great option.
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