Best 3 Protein Packed Peanut Butter Cookies Recipes
Indulge in a delightful culinary experience with our protein-packed peanut butter cookies, a symphony of flavors that will tantalize your taste buds and nourish your body. These cookies are not just a sweet treat; they're a powerhouse of protein, providing essential nutrients to keep you energized and satisfied. The combination of peanut butter, oats, and a touch of honey creates a delectable harmony of flavors, while the addition of protein powder elevates these cookies to a new level of nutritional goodness. But that's not all; this recipe article also unveils two irresistible variations: one with chocolate chips for a classic indulgence and another with dried cranberries for a tangy twist. Get ready to embark on a delightful baking adventure, creating a batch of protein-packed peanut butter cookies that will become a staple in your kitchen.
Here are our top 3 tried and tested recipes!
EASY PEANUT BUTTER PROTEIN COOKIES
These easy protein cookies are a good grab-and-go breakfast. Packed with kids' favorite ingredients like peanut butter and chocolate chips, they're great for families to have for a quick breakfast! These cookies are ready in 45 minutes, but they are best cold!
Provided by Rachel C
Categories 100+ Everyday Cooking Recipes Vegan Breakfast and Brunch
Time 45m
Yield 15
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mash bananas in a bowl and add applesauce, peanut butter, and vanilla extract. Mash together until well mixed. Add oats, walnuts, and protein powder. Mix until cookie dough comes together. Let sit for 8 to 10 minutes.
- Use a tablespoon to scoop dough into 15 medium balls and place 2 inches apart on ungreased baking sheets.
- Bake in the preheated oven until edges are golden, 20 to 30 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 108.7 calories, Carbohydrate 12 g, Cholesterol 0.8 mg, Fat 4.9 g, Fiber 1.8 g, Protein 5.5 g, SaturatedFat 0.9 g, Sodium 41.4 mg, Sugar 3.8 g
PROTEIN PEANUT BUTTER CHOCOLATE CHIP COOKIES
Tasty cookies with a protein supplement, perfect for people who work out and are grossed out by protein shakes. Can substitute flavored supplements for a fruity twist.
Provided by Cathy
Categories Desserts Cookies Drop Cookie Recipes
Time 20m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter, peanut butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and water. Combine the flour, protein powder, baking soda and salt; stir into the creamed mixture. Fold in chocolate chips. Drop dough by heaping spoonfuls onto un-greased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 224.7 calories, Carbohydrate 28 g, Cholesterol 33.4 mg, Fat 10.3 g, Fiber 1.4 g, Protein 7.1 g, SaturatedFat 4.9 g, Sodium 208.5 mg, Sugar 18.7 g
PROTEIN PEANUT BUTTER COOKIES
Low-sugar, protein packed cookies delicious, and perfect for anyone on a high protien diet, especially after Weight Loss Surgery
Provided by stullerfamily
Categories Dessert
Time 20m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 10
Steps:
- Mix thoroughly first 5 ingredients.
- Blend in protein powder, flour, soda, baking powder and salt.
- Heat oven to 375.
- shape dough into 1 inch balls. place 3 inches apart on cookie sheet.
- with fork dipped in flour, flatten in a criss-cross pattrn to flatten to 2 inches.
- bake 10-12 minutes until set but not hard.
Nutrition Facts : Calories 70.6, Fat 4.8, SaturatedFat 1.8, Cholesterol 9.5, Sodium 76.3, Carbohydrate 5.8, Fiber 0.4, Sugar 2.7, Protein 1.8
Tips:
- Use creamy peanut butter: This will result in a smoother cookie dough and a more consistent cookie.
- Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until the edges are just set: The centers of the cookies will still be soft, but they will continue to cook as they cool.
- Let the cookies cool completely before storing them: This will help them keep their shape and prevent them from becoming too crumbly.
- Store the cookies in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months:
Conclusion:
These protein-packed peanut butter cookies are a delicious and healthy snack that can be enjoyed by people of all ages. They are a great source of protein, fiber, and healthy fats, and they are also gluten-free and dairy-free. These cookies are easy to make and can be customized with your favorite add-ins, such as chocolate chips, nuts, or dried fruit. So next time you are looking for a healthy and satisfying snack, reach for one of these protein-packed peanut butter cookies.
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