Best 4 Prosciutto Wrapped Shrimp With Garlic Dipping Sauce Recipes
**Prosciutto-Wrapped Shrimp with Garlic Dipping Sauce: A Culinary Symphony of Flavors**
Prepare to embark on a culinary journey with the enticing Prosciutto-Wrapped Shrimp, a dish that tantalizes taste buds with its harmonious blend of salty prosciutto, succulent shrimp, and aromatic garlic. This appetizer, with its elegant presentation, is sure to impress at any gathering. Alongside the main recipe, discover variations that cater to diverse preferences, including a low-carb option and a spicy rendition that adds a fiery kick. Dive into the delectable world of Prosciutto-Wrapped Shrimp and savor the symphony of flavors that await.
PROSCIUTTO-WRAPPED SHRIMP WITH GARLIC DIPPING SAUCE
Categories Garlic Shellfish Appetizer Broil Cocktail Party Backyard BBQ Basil Shrimp Summer Grill Grill/Barbecue Prosciutto Bon Appétit California Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield 6 Appetizer Servings
Number Of Ingredients 8
Steps:
- Place 1 prosciutto slice on work surface, short end parallel to edge. Place 1 basil leaf at 1 short end of prosciutto slice. Place 1 shrimp atop basil leaf. Roll up shrimp in prosciutto. Thread shrimp on skewer. Repeat with remaining prosciutto, basil, shrimp and skewers. (Can be prepared 1 day ahead. Wrap tightly in plastic and refrigerate.)
- Prepare barbecue (medium-high heat) or preheat broiler. Combine vinegar, mustard and garlic in blender. Gradually add oil; blend well. Transfer to small bowl. Season sauce with salt and pepper.
- Grill wrapped shrimp until opaque in center, turning frequently, about 6 minutes. Transfer to platter. Serve hot or at room temperature with sauce.
PROSCIUTTO-WRAPPED SHRIMP WITH GARLIC DIPPING SAUCE
This is from Jake's On the Lake, Tahoe City, Ca. I served these for one party, and even people who said they didn't like shrimp scarffed these down.
Provided by lazyme
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place 1 prosciutto slice on work surface, short end parallel to edge. Place 1 basil leaf at 1 short end of prosciutto slice. Place 1 shrimp atop basil leaf. Roll up shrimp in prosciutto. Thread shrimp on skewer. Repeat with remaining prosciutto, basil, shrimp and skewers. (Can be prepared 1 day ahead. Wrap tightly in plastic and refrigerate).
- Prepare barbecue (medium-high heat) or preheat broiler. Combine vinegar, mustard, and garlic in blender. Gradually add oil; blend well. Transfer to small bowl. Season sauce with salt and pepper.
- Grill wrapped shrimp until opaque in center, turning frequently, about 6 minutes. Transfer to platter. Serve hot or at room temperature with sauce.
PROSCIUTTO WRAPPED SHRIMP
Make and share this Prosciutto Wrapped Shrimp recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 21m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Peel shrimp, without removing tail, devein if necessary.
- Tear each slice of prosciutto lengthwise into 2 long pieces; wrap 1 strip around centre of each shrimp In a shallow bowl, stir together oil, garlic and hot pepper sauce.
- Add shrimp, turning to coat evenly.
- Cover and marinate in refrigerator for at least 1 hour or for up to 4 hours.
- On greased grill over medium heat or under broiler, cook shrimp for about 3 minutes per side or until pink and firm.
Nutrition Facts : Calories 62.4, Fat 5.5, SaturatedFat 0.4, Cholesterol 21.3, Sodium 20.9, Carbohydrate 0.4, Protein 2.9
PROSCIUTTO-WRAPPED SHRIMP W/ GARLIC DIPPING SAUCE
This is from Jake's On the Lake, Tahoe City, Ca. I served these for one party, and even people who said they didn't like shrimp scarffed these down.
Provided by Vicki Butts (lazyme)
Categories Seafood Appetizers
Time 30m
Number Of Ingredients 8
Steps:
- 1. Place 1 prosciutto slice on work surface, short end parallel to edge. Place 1 basil leaf at 1 short end of prosciutto slice. Place 1 shrimp atop basil leaf. Roll up shrimp in prosciutto. Thread shrimp on skewer. Repeat with remaining prosciutto, basil, shrimp and skewers. (Can be prepared 1 day ahead. Wrap tightly in plastic and refrigerate).
- 2. Prepare barbecue (medium-high heat) or preheat broiler. Combine vinegar, mustard, and garlic in blender. Gradually add oil; blend well. Transfer to small bowl. Season sauce with salt and pepper.
- 3. Grill wrapped shrimp until opaque in center, turning frequently, about 6 minutes. Transfer to platter. Serve hot or at room temperature with sauce.
Tips:
- Use large shrimp for this recipe, as they will hold up better to being wrapped in prosciutto and grilled.
- If you don't have a grill, you can also cook the shrimp in a grill pan over medium heat.
- Make sure to cook the shrimp until they are just cooked through, as overcooking will make them tough.
- The garlic dipping sauce is a great complement to the shrimp, but you can also serve them with your favorite dipping sauce.
- If you are making the shrimp ahead of time, you can wrap them in prosciutto and refrigerate them for up to 24 hours before grilling.
Conclusion:
Prosciutto-wrapped shrimp with garlic dipping sauce is a delicious and easy-to-make appetizer or main course. The shrimp are juicy and flavorful, and the prosciutto adds a nice salty crunch. The garlic dipping sauce is the perfect complement to the shrimp, and it adds a touch of zing. This dish is sure to be a hit at your next party or gathering.
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