Best 4 Prosciutto Wrapped Salmon Recipes

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Embark on a culinary journey of flavors with Prosciutto-Wrapped Salmon, a dish that elevates the classic combination of salmon and prosciutto to new heights. Savor the delicate and flaky texture of the salmon, perfectly complemented by the salty and savory notes of prosciutto. This recipe collection offers a variety of options to tantalize your taste buds, from the classic Prosciutto-Wrapped Salmon to variations that incorporate herbs, spices, and delicious sauces. Indulge in the simplicity of the traditional recipe or explore creative takes on this timeless dish. With step-by-step instructions and helpful tips, these recipes ensure a successful and delightful culinary experience.

Let's cook with our recipes!

PROSCIUTTO MAPLE SALMON



Prosciutto Maple Salmon image

Provided by Silvia Ribas

Categories     Dinner     Fish     Salmon     Seafood

Time 20m

Number Of Ingredients 5

3 4-6 oz salmon fillets
1/4 lb uncured prosciutto
1 tbsp olive oil
1 tbsp maple syrup
fresh dill to garnish (optional)

Steps:

  • Preheat oven to 400F degrees.
  • Wrap salmon tightly with prosciutto slices.
  • Heat oil in a cast iron skillet or any oven safe skillet. Place fillets in the pan and cook for about 2-3 minutes each side until the prosciutto is light golden brown. Remove from heat and brush the salmon with maple syrup.
  • Transfer the entire pan to the oven. Bake for 10 minutes.

PANCETTA-WRAPPED SALMON



Pancetta-wrapped salmon image

A classic supper for two, or if you've got friends over, the recipe is easily doubled

Provided by Good Food team

Categories     Dinner, Main course

Time 35m

Number Of Ingredients 6

200g small new potato , sliced
3 sprigs tarragon , leaves chopped
zest 1 lemon
knob of butter
2 x skinless salmon fillet
4 slices pancetta or prosciutto

Steps:

  • Heat oven to 200C/fan 180C/gas 6. Boil the potatoes for 5 mins. Drain and tip into a bowl - they will be slightly underdone. Toss with the tarragon, lemon zest, butter and seasoning to taste. Pile in the centre of a foil-lined baking tray.
  • Season salmon with black pepper and wrap the pancetta or prosciutto around the fillets. Place on top of the potatoes and roast for 15-20 mins, or until the fish flakes easily and the pancetta or prosciutto is golden. Serve with steamed green beans.

Nutrition Facts : Calories 455 calories, Fat 25 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 156 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 41 grams protein, Sodium 0.93 milligram of sodium

PROSCIUTTO-WRAPPED SALMON



Prosciutto-Wrapped Salmon image

You'll love how the prosciutto "shrink-wraps" to the fish and lends its smoky, salty flavor to the creamy corn and chile that lie beneath. From One Pan, Two Plates by Carla Snyder sold on Amazon.

Provided by gailanng

Categories     One Dish Meal

Time 30m

Yield 2 serving(s)

Number Of Ingredients 11

2 (6 ounce) salmon fillets, skin removed
salt & freshly ground black pepper
4 thin slices prosciutto
2 tablespoons olive oil
1 small yellow onion, diced
1 poblano chile, seeded, deribbed and cut into small dice
kernels from 2 ears corn or 2 cups frozen corn, thawed
1/2 cup frozen lima beans, thawed
1 pinch cayenne pepper
1/3 cup heavy cream (or chicken broth if you're watching calories)
1 tablespoon thinly sliced fresh basil, plus a few leaves for garnish

Steps:

  • Pat the fillets dry and sprinkle lightly with salt and black pepper (not too much salt, because the prosciutto will be salty). Wrap two slices of prosciutto around each fillet, winding it around from top to bottom. Don't worry if it doesn't stick very well; it'll contract and cling to the fish as it cooks. Set the wrapped fish aside.
  • Heat a 12-inch skillet with a lid over medium-high heat and add the olive oil. When the oil shimmers, add the salmon to the pan and cook until browned on the first side, about 2 minutes. Flip the fish over with a thin-edged spatula and cook the other side until browned, another minute or so. Transfer the fish to a plate. (It will not be fully cooked at this point.).
  • Add the onion and poblano to the hot pan and sauté until the vegetables begin to soften, about 2 minutes.
  • Add the corn, lima beans, cayenne and 1/4 teaspoon salt. Season with black pepper and sauté until the corn is almost tender, about 1 minute. Quickly pour in the cream and stir in the 1 tablespoon basil.
  • Top the vegetables with the fish, cover and reduce the heat to low. Cook until the fish is cooked through and flakes easily with a fork when pierced, about 3 minutes. Some of the salt from the prosciutto probably crept into the corn, so taste and season with more salt, pepper or cayenne if it needs it.
  • Mound the vegetables onto two warmed plates and top with the fish and a few basil leaves sprinkled over the top. Serve hot.

Nutrition Facts : Calories 537, Fat 35.8, SaturatedFat 12.4, Cholesterol 131.7, Sodium 173.9, Carbohydrate 14.8, Fiber 3.4, Sugar 3.2, Protein 38.8

JAMIE OLIVER SALMON WITH PROSCIUTTO AND LENTILS



Jamie Oliver Salmon With Prosciutto and Lentils image

A full meal, with fish, prosciutto and lentils. It takes almost no time to prepare, but it seems like a millions bucks...

Provided by r8brito

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

1 (450 g) can lentils
4 (250 g) salmon fillets, skinned and pin-boned
1 pinch salt
1 pinch fresh ground black pepper
8 slices prosciutto
4 tablespoons olive oil
1 lemon, juice of
2 good handfuls mixed herbs, chopped (parsley, chives and dill)
3 large handfuls spinach, chopped
1 glass plain yogurt, lightly seasoned with
salt and pepper

Steps:

  • Preheat the oven to 425 degrees F=220 degrees celsius. Drain the lentils and put into a pot and cover with water. Bring to a boil on med-high and then turn heat down and simmer until tender (This only takes about 5-10 minutes).
  • Season the salmon fillets with a little pepper before wrapping them in the prosciutto slices. You can either wrap them whole or, wrap in the middle of the fillets, leaving some of the flesh exposed. Drizzle with olive oil and roast in the oven for around 10 minutes until the prosciutto is golden.
  • While the salmon is in the oven and the lentils are simmering, season the plain yogurt with salt and pepper to your liking. Also go ahead and chop up all your herbs.
  • Drain away the water from the lentils and season carefully with salt, pepper, the lemon juice and olive oil. Just before serving, stir the herbs and spinach into the lentils on a high heat, until wilted. Divide the lentils among 4 plates. Place a salmon fillet on top of your pile of lentils, and finish with a drizzle of lightly seasoned yogurt.

Nutrition Facts : Calories 570, Fat 25, SaturatedFat 4, Cholesterol 115, Sodium 228.9, Carbohydrate 23.5, Fiber 8.9, Sugar 2.3, Protein 61.4

Tips:

  • Choose high-quality ingredients: Use fresh salmon fillets and prosciutto slices for the best flavor.
  • Season the salmon fillets generously: This will help to enhance their flavor.
  • Wrap the salmon fillets tightly with the prosciutto slices: This will help to keep the salmon moist and flavorful during cooking.
  • Cook the salmon fillets over medium heat: This will help to prevent them from overcooking and becoming dry.
  • Serve the salmon fillets immediately: This will ensure that they are enjoyed at their best.

Conclusion:

Prosciutto-wrapped salmon is a delicious and elegant dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a simple weeknight meal or a special dish to impress your guests, prosciutto-wrapped salmon is a great choice.

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