Best 5 Prosciutto Wrapped Prawns With Garlic Sauce Recipes
**Prosciutto-Wrapped Prawns with Garlic Sauce: A Delightful Appetizer for Any Occasion**
Prepare to tantalize your taste buds with our delectable Prosciutto-Wrapped Prawns with Garlic Sauce. This exquisite dish combines the savory flavors of succulent prawns, crispy prosciutto, and a luscious garlic sauce, creating a symphony of flavors that will leave you craving more. Each juicy prawn is meticulously wrapped in a thin slice of prosciutto, then pan-fried to perfection, resulting in a delightful combination of textures. The accompanying garlic sauce, made with a blend of butter, garlic, white wine, and herbs, adds an extra layer of richness and complexity. Whether you're hosting a sophisticated dinner party or simply treating yourself to a special appetizer, this dish is sure to impress.
**Additional Recipe Ideas:**
1. **Crispy Baked Garlic Parmesan Shrimp**: If you're searching for a quick and easy appetizer, these Crispy Baked Garlic Parmesan Shrimp are the perfect choice. Simply toss shrimp in a mixture of garlic, parmesan cheese, and bread crumbs, then bake until golden brown.
2. **Shrimp Scampi with Angel Hair Pasta**: Indulge in the classic flavors of Shrimp Scampi with Angel Hair Pasta. This timeless dish features succulent shrimp sautéed in a luscious sauce of butter, garlic, white wine, and lemon juice, served over a bed of tender angel hair pasta.
3. **Bang Bang Shrimp**: Experience the irresistible combination of sweet, spicy, and tangy flavors with Bang Bang Shrimp. These crispy shrimp are coated in a delectable sauce made with mayonnaise, sweet chili sauce, and a hint of cayenne pepper, resulting in an addictive appetizer that will keep you coming back for more.
4. **Coconut Shrimp with Mango Salsa**: Transport yourself to a tropical paradise with Coconut Shrimp with Mango Salsa. Tender shrimp are coated in a crispy coconut breading and fried until golden brown, then served with a refreshing mango salsa made with ripe mangoes, red onions, cilantro, and lime juice.
PROSCIUTTO-WRAPPED SHRIMP WITH GARLIC DIPPING SAUCE
This is from Jake's On the Lake, Tahoe City, Ca. I served these for one party, and even people who said they didn't like shrimp scarffed these down.
Provided by lazyme
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place 1 prosciutto slice on work surface, short end parallel to edge. Place 1 basil leaf at 1 short end of prosciutto slice. Place 1 shrimp atop basil leaf. Roll up shrimp in prosciutto. Thread shrimp on skewer. Repeat with remaining prosciutto, basil, shrimp and skewers. (Can be prepared 1 day ahead. Wrap tightly in plastic and refrigerate).
- Prepare barbecue (medium-high heat) or preheat broiler. Combine vinegar, mustard, and garlic in blender. Gradually add oil; blend well. Transfer to small bowl. Season sauce with salt and pepper.
- Grill wrapped shrimp until opaque in center, turning frequently, about 6 minutes. Transfer to platter. Serve hot or at room temperature with sauce.
PROSCIUTTO WRAPPED PRAWNS WITH GARLIC SAUCE
I love these prawns, especially during the summer. They are easy to prepare, my DH does the grilling, and everything can be done in advance. Also, the Garlic Sauce makes a nice salad dressing.
Provided by Normaone
Categories Christmas
Time 16m
Yield 18 skewers
Number Of Ingredients 8
Steps:
- Using one slice of prosciutto at a time, lay one basil leaf across the short end.
- Place 1 prawn on top of the basil and roll up.
- Thread Prawn onto a skewer and set aside.
- Repeat with remaining prawns, prosciutto and basil.
- In a food processor, combine the vinegar, mustard and garlic.
- Blend until smooth.
- Gradually add the oil and blend well.
- Place in a small serving bowl.
- On a prepared grill, over medium high heat, grill the prawns until opaque in center, turning frequently, about 6 minutes.
- Serve hot or at room temperature with the garlic sauce.
PROSCIUTTO-WRAPPED SHRIMP WITH GARLIC DIPPING SAUCE
Categories Garlic Shellfish Appetizer Broil Cocktail Party Backyard BBQ Basil Shrimp Summer Grill Grill/Barbecue Prosciutto Bon Appétit California Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield 6 Appetizer Servings
Number Of Ingredients 8
Steps:
- Place 1 prosciutto slice on work surface, short end parallel to edge. Place 1 basil leaf at 1 short end of prosciutto slice. Place 1 shrimp atop basil leaf. Roll up shrimp in prosciutto. Thread shrimp on skewer. Repeat with remaining prosciutto, basil, shrimp and skewers. (Can be prepared 1 day ahead. Wrap tightly in plastic and refrigerate.)
- Prepare barbecue (medium-high heat) or preheat broiler. Combine vinegar, mustard and garlic in blender. Gradually add oil; blend well. Transfer to small bowl. Season sauce with salt and pepper.
- Grill wrapped shrimp until opaque in center, turning frequently, about 6 minutes. Transfer to platter. Serve hot or at room temperature with sauce.
JUMBO SHRIMP WRAPPED IN PROSCIUTTO DI PARMA
Provided by Food Network
Categories main-dish
Time 8h25m
Yield 4 to 5 servings
Number Of Ingredients 5
Steps:
- Combine oil, vinegar, basil and garlic in a bowl. Add the shrimp and marinate overnight in the refrigerator. Preheat broiler.
- Drain shrimp. Cut each piece of prosciutto in half, lengthwise and wrap around each shrimp, securing well with a toothpick.
- Saute the shrimp in a non-stick pan, that has been heated and lightly brushed with olive oil. Cook only to seal the prosciutto to shrimp. Place each piece on broiler pan and grill under broiler for 2 minutes on each side. Careful not to burn the prosciutto or overcook the shrimp.
PROSCIUTTO-WRAPPED SHRIMP W/ GARLIC DIPPING SAUCE
This is from Jake's On the Lake, Tahoe City, Ca. I served these for one party, and even people who said they didn't like shrimp scarffed these down.
Provided by Vicki Butts (lazyme)
Categories Seafood Appetizers
Time 30m
Number Of Ingredients 8
Steps:
- 1. Place 1 prosciutto slice on work surface, short end parallel to edge. Place 1 basil leaf at 1 short end of prosciutto slice. Place 1 shrimp atop basil leaf. Roll up shrimp in prosciutto. Thread shrimp on skewer. Repeat with remaining prosciutto, basil, shrimp and skewers. (Can be prepared 1 day ahead. Wrap tightly in plastic and refrigerate).
- 2. Prepare barbecue (medium-high heat) or preheat broiler. Combine vinegar, mustard, and garlic in blender. Gradually add oil; blend well. Transfer to small bowl. Season sauce with salt and pepper.
- 3. Grill wrapped shrimp until opaque in center, turning frequently, about 6 minutes. Transfer to platter. Serve hot or at room temperature with sauce.
Tips:
- To ensure your prawns are perfectly cooked, use a kitchen thermometer to measure the internal temperature. Prawns should be cooked to an internal temperature of 120°F (49°C) for firm and juicy texture.
- If you don't have toothpicks, you can secure the prosciutto around the prawns with kitchen twine.
- For a crispy prosciutto, cook the prawns in a hot skillet until the prosciutto is golden brown and slightly charred.
- Adjust the amount of garlic sauce to your preference. You can make more or less sauce depending on how much you like.
- Serve the prawns immediately with the garlic sauce while they are hot and crispy.
Conclusion:
Prosciutto-wrapped prawns with garlic sauce is a delicious and elegant appetizer or main course that is perfect for any occasion. The prawns are succulent and juicy, the prosciutto is crispy and flavorful, and the garlic sauce is rich and creamy. This dish is sure to impress your guests and leave them wanting more. Whether you are a seasoned chef or a beginner, this recipe is easy to follow and yields stunning results. So, gather your ingredients, preheat your skillet, and get ready to tantalize your taste buds with this delightful dish. Indulge in the savory flavors of prosciutto-wrapped prawns with garlic sauce and experience a culinary journey like no other.
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