Best 3 Prosciutto Wrapped Pork Chops Recipes
**Prosciutto-Wrapped Pork Chops: A Culinary Symphony of Flavors and Textures**
Indulge in a taste of culinary excellence with our succulent prosciutto-wrapped pork chops, where the delicate smokiness of prosciutto meets the tender juiciness of pork, creating a harmonious symphony of flavors. This dish is a perfect balance of saltiness, umami, and a hint of sweetness, making it an unforgettable dining experience.
**Recipe 1: Classic Prosciutto-Wrapped Pork Chops**
This classic recipe showcases the simplicity and elegance of this dish. With just a few pantry staples, you can create a meal that will impress your family and friends. The pork chops are seasoned with salt, pepper, and garlic powder, then wrapped in prosciutto and seared to perfection. The result is a juicy and flavorful chop with a crispy prosciutto crust.
**Recipe 2: Prosciutto-Wrapped Pork Chops with Sage and Lemon Butter Sauce**
Elevate the classic recipe with a luscious sage and lemon butter sauce that adds an extra layer of richness and complexity. The earthy notes of sage and the bright acidity of lemon complement the pork and prosciutto beautifully. Serve this dish over mashed potatoes or roasted vegetables for a complete and satisfying meal.
**Recipe 3: Prosciutto-Wrapped Pork Chops with Balsamic Glaze**
For those who prefer a sweet and tangy flavor profile, this recipe incorporates a balsamic glaze that adds a delightful touch of sophistication. The glaze is made by reducing balsamic vinegar until it becomes thick and syrupy, then drizzled over the cooked pork chops. The combination of sweet, tangy, and savory flavors is sure to tantalize your taste buds.
**Recipe 4: Prosciutto-Wrapped Pork Chops with Goat Cheese and Spinach Stuffed**
This recipe takes the prosciutto-wrapped pork chops to a whole new level by stuffing them with a delightful mixture of goat cheese and spinach. The creamy and tangy goat cheese pairs wonderfully with the salty prosciutto and tender pork, while the spinach adds a pop of color and a touch of bitterness. Serve these stuffed pork chops with a side of grilled vegetables or a fresh salad.
**Recipe 5: Prosciutto-Wrapped Pork Chops with Apples and Onions**
For a dish that is both hearty and flavorful, try this recipe that features a combination of apples and onions. The apples add a natural sweetness and a touch of crunch, while the onions provide a savory and aromatic base. The pork chops are wrapped in prosciutto and cooked until the apples and onions are tender and caramelized. This is a perfect fall or winter dish that is sure to warm your soul.
PROSCIUTTO-WRAPPED PORK CHOPS
Prosciutto -- air-dried Italian ham -- has a sweet, salty taste and a pleasant aroma. Because it is so flavorful, a little goes a long way. Try serving these pork chops with Lemony Lima Beans with Parmesan.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 25m
Number Of Ingredients 6
Steps:
- Season pork chops with salt and pepper. Sprinkle thyme leaves over each, pressing, to help them adhere to the meat. Wrap 1 prosciutto slice around middle of each chop, like a belt; press ends to seal.
- In a large nonstick skillet, heat oil over medium-high. Cook chops until golden brown and cooked through, 4 to 5 minutes per side. (Cook in two batches, if necessary, to avoid crowding.) Serve chops with lemon wedges, if desired.
Nutrition Facts : Calories 301 g, Fat 15 g, Protein 38 g
GRILLED PROSCIUTTO-WRAPPED PORK CHOPS WITH PEACHES
This recipe celebrates summer by pairing juicy peaches with tender pork chops, savory prosciutto and the bright punch of tangy pepperoncini. The pork and peaches are prepared on the grill for an extra layer of flavor. This method also works great with chicken. If you don't have access to a gas grill, you can use a grill pan or cast-iron pan.
Provided by Elena Besser
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Remove the pork chops from the refrigerator and let sit at room temperature for 10 minutes. Prepare a gas grill or grill pan for medium-high heat and oil the grill grates.
- Pat the pork chops dry and season both sides with salt and pepper. Set aside.
- Combine 1/4 cup oil, the zest and juice of 1 lime, 1 tablespoon thyme and 1 tablespoon honey in a large resealable plastic bag. Add the pork chops, press out any air, seal and massage to make sure the chops are well coated. Set aside.
- Pit and slice each peach into eight wedges. Combine the peaches and the remaining 2 tablespoons oil in a medium bowl. Season with salt and pepper, toss to coat and set aside.
- Remove the pork from the marinade. Carefully wrap 1 slice of prosciutto around each pork chop. Spoon some of the marinade over the prosciutto, handling it delicately to keep the prosciutto intact. Place the pork on the grill, seam-side up, and lower the heat to medium. Cook, flipping the chops once, until the prosciutto is crisp and the pork reaches an internal temperature of 130 to 135 degrees F, about 4 minutes per side. Make sure to turn the pork so all sides crisp evenly.
- Transfer the chops to a clean, rimmed baking sheet to rest. It is important for the pork to rest at least 5 minutes and up to 10 minutes to make sure the juices evenly redistribute and the pork finishes cooking.
- While the pork rests, add the peaches to the grill, reserving the liquid in the bowl, and cook, flipping once, until grill marks form and the peaches have softened slightly, 2 to 4 minutes per side.
- Meanwhile, combine the remaining zest and juice of 1 lime, remaining 1 teaspoon honey and 1 teaspoon pepperoncini pickling liquid to the bowl containing the peach juice. Whisk with a fork.
- Add the sliced pepperoncini and toss to combine. Taste and adjust the seasoning with salt and pepper. Add the grilled peaches and toss to coat.
- Put the pork chops on a serving tray and top with the grilled peach mixture. Drizzle the sauce over the pork and peaches and garnish with the remaining thyme. Serve immediately.
PORK CHOPS WRAPPED WITH PROSCIUTTO
Make and share this Pork Chops Wrapped With Prosciutto recipe from Food.com.
Provided by gailanng
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Season pork chops with salt and pepper. Sprinkle thyme leaves over each, pressing, to help them adhere to the meat. Wrap 1 prosciutto slice around middle of each chop, like a belt; press ends to seal.
- In a large nonstick skillet, heat oil over medium-high. Cook chops until golden brown and cooked through, 4 to 5 minutes per side depending on thickness. This may have to be cooked in two batches to avoid crowding.
- Serve chops with lemon wedges, if desired.
Nutrition Facts : Calories 307, Fat 15.1, SaturatedFat 4.8, Cholesterol 124, Sodium 88.9, Carbohydrate 0.1, Fiber 0.1, Protein 39.9
Tips:
- Choose the right pork chops: Look for thick-cut chops (about 1 inch thick) that are bone-in and have a good amount of marbling. This will help ensure that the chops stay juicy and flavorful during cooking.
- Use quality prosciutto: The prosciutto is what will give your pork chops that delicious salty, savory flavor. Make sure to use a good quality prosciutto that is thinly sliced and not too dry.
- Don't overcook the pork chops: Pork chops are best when cooked to an internal temperature of 145 degrees Fahrenheit. Overcooking will make them dry and tough.
- Let the pork chops rest before serving: Once the pork chops are cooked, let them rest for a few minutes before serving. This will help the juices redistribute throughout the meat, making them even more tender and flavorful.
Conclusion:
Prosciutto-wrapped pork chops are a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients, you can create a meal that is sure to impress your friends and family. So next time you're looking for a quick and easy dinner idea, give prosciutto-wrapped pork chops a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
