Best 3 Prosciutto Wrapped Figs With Gorgonzola And Walnuts Recipes
Indulge in a symphony of flavors with prosciutto-wrapped figs, a delightful appetizer that combines the sweet and savory in perfect harmony. This culinary masterpiece features plump, juicy figs swaddled in salty prosciutto, creating a tantalizing contrast of textures. Each bite reveals a burst of sweetness from the fig, balanced by the salty, umami richness of the prosciutto. The combination is elevated with creamy gorgonzola cheese, adding a touch of tang and nuttiness, while toasted walnuts provide a satisfying crunch. This recipe offers two variations: a baked version that caramelizes the figs and prosciutto, and a no-bake option for a quick and easy appetizer. Whether you're hosting a party or seeking a sophisticated snack, these prosciutto-wrapped figs are sure to impress.
Check out the recipes below so you can choose the best recipe for yourself!
FIGS WRAPPED IN PROSCIUTTO WITH GORGONZOLA AND BRIE
Steps:
- Slice the cheeses into small square slabs. Top each cut-side of a fig with a piece of cheese. Wrap each fig up with a half slice of prosciutto. Secure with a bamboo pick. Arrange on a platter.
GRILLED PROSCIUTTO WRAPPED FIGS STUFFED WITH GORGONZOLA DOLCE
Provided by Anne Burrell
Categories appetizer
Time 40m
Yield 48 appetizer servings
Number Of Ingredients 6
Steps:
- Preheat the grill to medium-high.
- Drizzle each fig half with vinegar and fill each fig center with 1 tablespoon of the cheese. Sprinkle a couple flakes of crushed red pepper on top of the cheese and wrap each fig with a slice of prosciutto. Paint the outside of each fig very lightly with olive oil.
- Put the figs on the grill. The idea here is that we want to grill the figs gently to cook the fig all the way through but to still get the char on the outside. Grill the figs on all sides so the prosciutto is starting to become crispy and the fig feels soft when squeezed, 5 to 6 minutes.
- Drizzle a couple of drops of balsamic on each and serve. It's figgy delicious!
PROSCIUTTO-WRAPPED FIGS WITH GORGONZOLA AND WALNUTS
Categories Appetizer Broil Low Carb Blue Cheese Fig Walnut Prosciutto Bon Appétit Kidney Friendly Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added
Yield Makes 18
Number Of Ingredients 4
Steps:
- Preheat broiler. Cover large rimmed baking sheet with foil. Wrap each fig half with 1 prosciutto strip; place on prepared sheet. Broil until prosciutto chars slightly on edges, about 1 1/2 minutes. Turn figs; broil about 1 1/2 minutes longer, watching closely to prevent burning. Place 1/2 teaspoon Gorgonzola atop each fig half. Top each with walnut piece. Serve warm or at room temperature.
Tips:
- Choose ripe, fresh figs for the best flavor and texture.
- If you can't find prosciutto, you can substitute another type of cured meat, such as Serrano ham or speck.
- Gorgonzola dolce is a milder, sweeter variety of gorgonzola cheese. If you prefer a more pungent flavor, you can use gorgonzola picante instead.
- To make the walnuts easier to chop, place them in a freezer bag and use a rolling pin to crush them.
- If you don't have a baking sheet, you can use a large skillet instead.
- Be careful not to overcook the figs. They should be slightly softened, but still hold their shape.
Conclusion:
Prosciutto-Wrapped Figs with Gorgonzola and Walnuts are a delicious and easy appetizer that is perfect for any occasion. The combination of sweet figs, salty prosciutto, creamy gorgonzola, and crunchy walnuts is irresistible. These bites are sure to be a hit at your next party or gathering.
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