Best 2 Prosciutto Wrapped Figs And Blue Cheese Recipes
Indulge in a delightful culinary journey with our exquisite Prosciutto-Wrapped Figs and Blue Cheese recipe. This appetizer showcases the harmonious balance of sweet, savory, and tangy flavors, creating an unforgettable taste sensation. The combination of juicy figs, salty prosciutto, creamy blue cheese, and a hint of honey drizzle elevates this dish to a gourmet experience.
Embark on a culinary adventure with our carefully curated collection of recipes, each offering a unique taste experience. From the classic Prosciutto-Wrapped Figs and Blue Cheese to the innovative Fig and Prosciutto Pizza and the refreshing Fig and Goat Cheese Salad, our recipes cater to a variety of palates and occasions. Discover the perfect recipe to impress your guests at your next gathering or elevate your everyday meals with a touch of culinary artistry.
PROSCIUTTO WRAPPED FIGS AND BLUE CHEESE
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 12m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat grill. You will need medium to high heat for grilling. The key is to crisp the prosciutto quickly and leave the blue cheese just melted with the inner part of the fig cool in temperature.
- Cut the figs in half and place a piece of blue cheese on each fig half. Wrap the prosciutto around each fig half, covering the cheese. The ends of the prosciutto should overlap.
- Grill each piece until the prosciutto begins to color and crisp, about 2 minutes on each side. Remove from grill, lightly drizzle with extra virgin olive oil and season with sea salt and pepper. Serve warm.
GRILLED PROSCIUTTO-WRAPPED FIGS WITH BLUE CHEESE AND PECANS
These delicious grilled proscuitto-wrapped figs with blue cheese and pecans are an ideal accompaniment to many kinds of wine.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 6
Steps:
- Place 12 skewers (4 inches each) in water to soak for at least 10 minutes. Heat a grill pan over medium-high heat.
- Slice the figs through the center vertically without cutting all the way through. Carefully open each fig, and place a slice of cheese and a pecan piece inside each. Gently squeeze figs to enclose the cheese. Wrap figs horizontally with a strip of proscuitto and skewer to secure. Brush the figs with oil and place on the grill. Cook, just until grill marks begin to appear, about 1 1/2 minutes. Turn and repeat with opposite side.
- Transfer to a serving platter, and lightly drizzle with honey. Serve warm or at room temperature.
Tips and Conclusion
Tips:
- Choose ripe and firm figs. Overly ripe figs will be too soft and may fall apart when wrapped in prosciutto.
- Use high-quality prosciutto. The better the prosciutto, the better the wrapped figs will taste.
- Wrap the figs tightly in prosciutto. This will help to keep the figs from falling apart and will also help to concentrate the flavors.
- Bake the wrapped figs for 10-12 minutes, or until the prosciutto is crispy. Be careful not to overcook the figs, as they will become tough.
- Serve the wrapped figs immediately, while they are still warm. Drizzle them with honey or balsamic vinegar for extra flavor.
Conclusion:
Prosciutto-Wrapped Figs with Blue Cheese are a delicious and elegant appetizer that is perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. Whether you like them sweet or savory, crunchy or soft, there is a prosciutto-wrapped fig recipe out there for you. So next time you are looking for a quick and easy appetizer, give these a try. You won't be disappointed!
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