Best 5 Prosciutto Wrapped Endive W Balsamic Fig Reduction Rachael Ra Recipes
**Prosciutto-Wrapped Endive with Balsamic Fig Reduction: A Delightful Appetizer**
If you're seeking an elegant and flavorful appetizer to impress your guests, look no further than prosciutto-wrapped endive with balsamic fig reduction. This dish combines the salty, savory taste of prosciutto with the slightly bitter endive and the sweet, tangy balsamic fig reduction for a perfect balance of flavors. Whether you're hosting a party or simply want to treat yourself to a special snack, this recipe is sure to delight your taste buds.
The article features two variations of this classic appetizer: a traditional version and a vegetarian version. The traditional version uses prosciutto to wrap the endive, while the vegetarian version substitutes sun-dried tomatoes for the prosciutto. Both variations are equally delicious and offer a unique flavor experience.
The balsamic fig reduction is the perfect complement to the prosciutto-wrapped endive. Made with fresh figs, balsamic vinegar, and a touch of honey, this reduction is sweet, tangy, and slightly thick, providing a rich and flavorful coating for the endive.
To assemble this appetizer, simply wrap the prosciutto (or sun-dried tomatoes) around the endive leaves, drizzle with the balsamic fig reduction, and garnish with a sprinkle of chopped walnuts or goat cheese. The result is an elegant and delicious bite that is sure to be a hit at any gathering.
PROSCIUTTO-WRAPPED BREADSTICKS
Provided by Trisha Yearwood
Categories appetizer
Time 25m
Yield 12 breadsticks
Number Of Ingredients 4
Steps:
- Preheat the oven to 450 degrees F. Line a baking sheet or cookie sheet with parchment.
- Mix the Parmesan and cayenne together until well combined.
- Wrap each breadstick with a slice of prosciutto, then sprinkle with the Parmesan mixture.
- Place the breadsticks on the prepared baking sheet and transfer to the oven. Bake for 5 minutes. Cool slightly and serve immediately.
PROSCIUTTO WRAPPED ENDIVE W/ BALSAMIC FIG REDUCTION - RACHAEL RA
I saw Rachael Ray preparing these on "30 Minute Meals" recently, then found endive on sale at Trader Joe's... I have the rest of the ingredients at home, so I couldn't resist! :)
Provided by Julesong
Categories Ham
Time 18m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Trim the heads of endive, and quarter them lengthwise.
- Cut the sliced prosciutto in half on an angle across the center.
- Over medium-high temperature, heat a grill pan or large skillet.
- Season the prepared endive with salt and freshly ground pepper (I like tricolor peppercorns).
- Wrap each endive with a piece of sliced prosciutto, then brush each with the extra-virgin olive oil.
- Saute each on the grill pan or large skillet for 7 to 8 minutes, turning every couple of minutes, until the prosciutto is nicely crispy and the endive pieces are tender.
- While the vegetables and ham are cooking, begin the reduction sauce: place the chopped figs and vinegar into a saucepan and bring to a boil.
- Reduce heat to medium and simmer sauce for 5 to 7 minutes, or until the figs are soft and the vinegar is nicely thick and syrupy.
- When endives are done, place attractively on a serving dish and drizzle the fig and balsamic reduction over them.
- Serve and enjoy!
PROSCIUTTO WRAPPED FIGS
Steps:
- Preheat oven to 400 degrees F. Line a baking sheet with parchment paper; set aside.
- Cut a small hole in the center of the flesh of each fig. Fill each hole with 1/4 teaspoon of goat cheese.
- Take a prosciutto slice and tear in half. Use 1 half to diagonally wrap around the fig, starting from the top. Tuck underneath at the ends. Repeat until all figs are wrapped. (Secure with toothpicks if necessary.) Place wrapped figs on prepared baking sheet, evenly spaced.
- In a small bowl, combine honey and pumpkin pie spice. Drizzle honey evenly over each fig.
- Place in the oven on the top rack and roast for 8 to 10 minutes. Remove and serve immediately.
PROSCIUTTO-WRAPPED BREADSTICKS
Quick and simple, these crunchy breadsticks wrapped in salty prosciutto are perfect for cocktail parties -- guests only need one hand to enjoy these treats.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 2
Steps:
- Wrap 1 slice of prosciutto around each breadstick, leaving 5 to 6 inches of exposed bread at one end.
Nutrition Facts : Calories 104 g, Fat 4 g, Protein 8 g
BALSAMIC REDUCTION FROM FOOD NETWORK
From Rachel Ray's "Thirty Minute Meals" Low cal but high flavor, this was originally posted for use with lamb, but I apply this to beef with delicious results!
Provided by CutiePieHentai
Categories Sauces
Time 15m
Yield 3/4 cup, 4 serving(s)
Number Of Ingredients 4
Steps:
- In a small saucepan, combine vinegar, sugar, rosemary, and garlic.
- Bring to a boil and reduce heat to low.
- Simmer 10 minutes to thicken sauce.
- Remove garlic and serve with your favorite meat.
Tips:
- Use high-quality ingredients, especially the balsamic vinegar and figs. This will make a big difference in the overall flavor of the dish.
- If you don't have time to make the balsamic fig reduction, you can substitute a good quality store-bought balsamic vinegar.
- Prosciutto-wrapped endive is a great appetizer or light meal. It's also perfect for parties and potlucks.
- To save time, you can assemble the prosciutto-wrapped endive ahead of time and store them in the refrigerator until you're ready to cook them.
- Be careful not to overcook the prosciutto-wrapped endive. They should be cooked just until the prosciutto is crispy and the endive is tender.
Conclusion:
Prosciutto-wrapped endive with balsamic fig reduction is a delicious and elegant dish that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. With its combination of sweet, savory, and salty flavors, this dish is sure to impress your guests.
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