Best 7 Prosciutto Wrapped Chicken With Garlic And Herb Cream Cheese Recipes
**Prosciutto-Wrapped Chicken with Garlic and Herb Cream Cheese: A Culinary Delight To Tantalize Your Taste Buds**
Prepare to embark on a culinary journey with our delectable Prosciutto-Wrapped Chicken with Garlic and Herb Cream Cheese. This dish is a symphony of flavors and textures, featuring succulent chicken breasts wrapped in savory prosciutto, oozing with a creamy, aromatic filling of garlic, herbs, and tangy cream cheese. Each bite offers a perfect balance of saltiness, richness, and freshness.
**Savory Sensations:**
* **Main Course Masterpiece:** This dish takes center stage as a hearty and flavorful main course, perfect for dinner parties, special occasions, or a delightful weeknight meal.
* **Flavorful Fusion:** Garlic and herbs dance together in a vibrant symphony of flavors, creating a tantalizing aroma that will fill your kitchen and whet your appetite.
* **Creamy Surprise:** Succulent chicken breasts become culinary canvases, wrapped in crispy prosciutto and generously stuffed with a creamy mixture of garlic, herbs, and decadent cream cheese.
* **Versatile Delight:** This versatile recipe allows for endless variations. Experiment with different herbs, cheeses, or even add a touch of spice to create your signature dish.
**Additional Culinary Treasures:**
* **Roasted Red Pepper Pesto Pasta:** Embark on a Mediterranean adventure with this vibrant pasta dish, featuring roasted red pepper pesto, sun-dried tomatoes, and tender baby spinach.
* **Creamy Garlic Shrimp Scampi:** Dive into a seafood extravaganza with this classic Italian dish, showcasing plump shrimp sautéed in a luscious garlic butter sauce.
* **Lemon Garlic Butter Chicken:** Experience a burst of citrusy freshness with this succulent chicken dish, featuring zesty lemon, aromatic garlic, and a rich butter sauce.
* **Garlic Parmesan Roasted Potatoes:** Elevate your side dish game with these crispy, golden-brown potatoes, tossed in a delectable blend of garlic, Parmesan cheese, and herbs.
* **Garlic Herb Butter:** Create a culinary masterpiece with this versatile butter, perfect for spreading on bread, drizzling over grilled meats, or infusing vegetables with savory goodness.
PROSCIUTTO-WRAPPED CHICKEN WITH GARLIC AND HERB CHEESE
This flavor-packed and elegant dinner is perfect for the holiday season.
Provided by The Rachael Ray Staff
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F
- Butterfly the chicken breasts by cutting a slit horizontally through each piece-don't cut all the way-and opening it up
- Season them with salt and pepper, and place 1/4 of the cheese in the center of each breast
- Close the flap and then wrap each breast with a slice of prosciutto
- Heat a large skillet over medium-high heat with olive oil, a turn of the pan
- Add chicken and brown on each side; Place lemon in pan, cut-side down, and transfer to oven for 7-8 minutes, remove chicken to plate and cover to keep warm
- Remove the lemon from pan
- Add a bit more oil, a turn of the pan, and wilt in spinach or kale; season with salt and pepper
- Place greens on plate, top with chicken and douse everything with lemon juice
CHEESE & PROSCIUTTO-STUFFED CHICKEN
Prosciutto, sun-dried tomatoes and a herb cream cheese make a delectable surprise when you cut into these lovely chicken rolls. They're topped with a yummy blue cheese sauce. -Gilda Lester, Millsboro, Delaware
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Flatten chicken breasts to 1/4-in. thickness; spread 2 tablespoons cream cheese down the center of each. Top with one slice of prosciutto, 1 tablespoon of tomatoes and two basil leaves. Roll up and tuck in ends; secure with toothpicks., Place flour and eggs in separate shallow bowls. In another shallow bowl, combine bread crumbs and Romano cheese. Dip chicken in flour, eggs, and then coat with bread crumb mixture., In a large skillet, brown chicken in oil in batches. Place seam side down in a greased 11x7-in. baking dish. Bake, uncovered, 35-40 minutes or until a thermometer reads 165°., In a small saucepan, heat cream and shallot over medium heat until bubbles form around sides of pan. Stir in Gorgonzola cheese, salt and pepper. Cook 4-6 minutes or until cheese is melted, stirring occasionally. , Discard toothpicks. Drizzle chicken with sauce; sprinkle with minced basil.
Nutrition Facts : Calories 757 calories, Fat 55g fat (27g saturated fat), Cholesterol 307mg cholesterol, Sodium 1111mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 2g fiber), Protein 50g protein.
CHEESE AND PROSCIUTTO STUFFED CHICKEN BREASTS
These Stuffed Chicken Breasts are an impressive dish for a Sunday night dinner or a Holiday. These breasts are stuffed with cheese, prosciutto, basil and sun dried tomatoes. Totally delicious chicken rolls with a surprise filling.
Provided by Joanna Cismaru
Categories Appetizer Dinner Lunch Main Course
Time 1h20m
Number Of Ingredients 8
Steps:
- Preheat oven: To 450 F degrees.
- Prepare the chicken: Flatten the chicken breasts using a meat mallet to pound them until they are about ¼ inch to ½ inch in thickness.
- Assemble the chicken breasts: Spread ½ the cream cheese on each chicken breast. Top with basil leaves, then 2 slices of prosciutto on each breast and a tbsp of chopped sun-dried tomatoes on each breast. Carefully roll up the breasts and secure with toothpicks. Season with salt and pepper.
- Cook the chicken: Heat the olive oil in an oven proof skillet and brown the chicken, placing first with seam side down until just slightly golden brown. You may need to remove toothpicks to brown on all sides. Place skillet in oven and bake chicken for an additional 20 minutes, until chicken is cooked through.
- Finish the dish: Remove chicken from skillet onto a cutting board, discard toothpicks and wait about 15 minutes before slicing each chicken breast. To double the recipe simply double all the ingredients.
Nutrition Facts : ServingSize 1 breast, Calories 394 kcal, Carbohydrate 6 g, Protein 29 g, Fat 28 g, SaturatedFat 7 g, Cholesterol 99 mg, Sodium 681 mg, Fiber 1 g, Sugar 4 g
PROSCIUTTO-WRAPPED CHICKEN BREAST
Provided by Geoffrey Zakarian
Categories main-dish
Time 40m
Yield 2 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F.
- Using a small knife, make an incision in the top rounded end of a chicken breast, cutting through the center and to the ends without breaking the sides, to form a pocket for the stuffing.
- Combine the tomatoes, ricotta, walnuts, sage and egg yolk in a small bowl and season with salt and pepper. Using a spoon (or place the filling into a piping bag without a tip), stuff one of the chicken breasts with half of the ricotta mixture. Seal the cut end of the chicken closed using a toothpick. Repeat with the other chicken breast.
- Lay the prosciutto into 2 sheets (3 pieces each) and roll around each stuffed breast. Season the chicken with salt and pepper.
- Heat the canola oil in a large, ovenproof saute pan until almost smoking. Sear the chicken breasts on the seam side of the prosciutto, then flip and transfer the pan to the oven. Roast until the center of the chicken registers 160 degrees F, 12 to 15 minutes.
- Remove the chicken from the pan, add the capers and shallots and cook over medium-high heat for 1 minute to soften the shallots. Add the chicken stock and cook until reduced by half, then swirl in the butter. Add the parsley and lemon juice and season with salt and pepper.
- Slice the chicken and serve with the sauce over the top.
GARLIC AND HERB CREAM CHEESE
This herb and cheese spread is great on crackers, sandwiches when bored with mayo and mustard, or tucked into beef Wellington! It's so much cheaper to make it than buy it.
Provided by Lisa Mayer Kaelblein
Categories Side Dish Sauces and Condiments Recipes
Time 8h10m
Yield 12
Number Of Ingredients 10
Steps:
- Mix together the butter, cream cheese, Parmesan cheese, garlic, oregano, parsley, thyme, dill, basil, and pepper in a bowl until evenly combined. Chill in refrigerator overnight or 8 hours. This can be frozen for long-term storage.
Nutrition Facts : Calories 138.3 calories, Carbohydrate 0.9 g, Cholesterol 41.6 mg, Fat 14.4 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 9.1 g, Sodium 122.8 mg, Sugar 0.1 g
PROSCIUTTO-WRAPPED CHICKEN BREASTS WITH HERBED GOAT CHEESE
This recipe is so good and surprisingly easy. The chicken comes out of the oven crispy yet stays moist with an indulgent filling. Chicken can be stuffed and wrapped the night before; ideal for entertaining! I like to serve this with pasta or with mashed potatoes and a quick pan gravy. Carbohydrate conscious? This recipe also goes great with a salad of mixed greens and vinaigrette.
Provided by stefychefy
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h20m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread 1 tablespoon of olive oil on a baking sheet, and set aside.
- Heat 1 tablespoon of olive oil in a skillet over medium heat. Stir in the shallots, and cook until they turn translucent, about 3 minutes. Stir in the garlic, thyme, salt, and pepper; cook and stir an additional 2 minutes. Transfer the shallot mixture to a bowl. Mix in the goat cheese, dates, and basil; stir until well combined.
- With a sharp knife, cut a 1-inch long slit into the thick side of each chicken breast. Work your fingers into the slit, and expand the slit to form a pocket in the breast meat. With your fingers or a spoon, stuff each chicken breast with about 1/4 cup of the goat cheese mixture. Wipe off any cheese mixture from the outside of the chicken breast, and wrap each breast in a slice of prosciutto so that the pocket opening is covered. Place the chicken breasts, seam sides down, onto the prepared baking sheet.
- Bake in the preheated oven until the chicken meat is no longer pink and the prosciutto is browned and crisp, about 40 minutes. Turn the chicken breasts over after 20 minutes.
Nutrition Facts : Calories 402 calories, Carbohydrate 10.4 g, Cholesterol 105.5 mg, Fat 24 g, Fiber 0.8 g, Protein 35.6 g, SaturatedFat 11.2 g, Sodium 530.2 mg, Sugar 5.8 g
PROSCIUTTO-WRAPPED CHICKEN WITH GARLIC AND HERB CREAM CHEESE
Make and share this Prosciutto-Wrapped Chicken With Garlic and Herb Cream Cheese recipe from Food.com.
Provided by gailanng
Categories Chicken Breast
Time 26m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, stir together cream cheese, garlic, basil leaves and pepper.
- Place chicken tenders on a sheet of waxed paper. Spoon 1/6th of cheese filling evenly onto the center of chicken tender. Top with a second chicken tender. (Note: The original recipe didn't call for salt, but at this point you can season with salt and pepper.) Wrap a slice of prosciutto ham around the filled chicken. Repeat this to make a total of 6 stuffed chicken tenders.
- In large nonstick skillet, melt butter over medium heat until foamy. Add chicken and cook 3 minutes, turn, reduce heat to low and cover. Cook 8 minutes or until chicken is no longer pink inside.
- Tip: Toss hot cooked noodles in the buttery pan juices left in the skillet. Add a little chopped parsley for a great side dish.
Tips:
- Choose high-quality prosciutto for the best flavor. Look for prosciutto that is thinly sliced and has a deep red color.
- To make sure the chicken is cooked evenly, use a meat thermometer to check that it has reached an internal temperature of 165 degrees Fahrenheit.
- If you don't have a meat thermometer, you can also check if the chicken is cooked by cutting into it and making sure the juices run clear.
- Serve the prosciutto-wrapped chicken with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
- For a more flavorful dish, you can also add some herbs or spices to the cream cheese filling. Some good options include basil, oregano, thyme, rosemary, or garlic powder.
- If you're short on time, you can also use store-bought pesto instead of making your own.
Conclusion:
Prosciutto-wrapped chicken with garlic and herb cream cheese is a delicious and easy-to-make dish that is perfect for any occasion. Whether you're serving it for a weeknight dinner or a special occasion, this dish is sure to impress your guests. So next time you're looking for a new and exciting way to cook chicken, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
