Best 6 Prosciutto Wrapped Asparagus With Cheese Recipes
**Prosciutto-Wrapped Asparagus with Cheese: A Delightful Appetizer or Side Dish**
Elevate your culinary repertoire with our enticing recipe for Prosciutto-Wrapped Asparagus with Cheese, a delectable dish that combines the savory flavors of prosciutto, the crispness of asparagus, and the gooey richness of cheese. Perfect as an appetizer or side dish, this dish is sure to impress your guests with its vibrant colors and irresistible taste. With just a few simple ingredients and minimal preparation, you can create this crowd-pleasing dish that's not only delicious but also visually appealing. Discover the art of wrapping asparagus with prosciutto and cheese, and tantalize your taste buds with this exquisite culinary creation.
In addition to the classic Prosciutto-Wrapped Asparagus with Cheese recipe, we offer variations to cater to various dietary preferences and flavor profiles. Experiment with Sun-Dried Tomato and Goat Cheese-Wrapped Asparagus, a delightful combination of tangy sun-dried tomatoes and creamy goat cheese. For a vegetarian alternative, try the Parmesan Asparagus Fries, where asparagus spears are coated in a Parmesan cheese crust and baked to golden perfection. And for those who crave a zesty kick, the Spicy Prosciutto-Wrapped Asparagus with Sriracha Mayo is sure to satisfy with its fiery sriracha mayonnaise dip.
No matter your taste preferences, our collection of Prosciutto-Wrapped Asparagus with Cheese recipes has something for everyone. Whether you're hosting a party, looking for a quick and easy weeknight meal, or simply craving a flavorful snack, these recipes will guide you in creating a dish that is both visually stunning and utterly delicious. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones savoring every bite.
ASPARAGUS WRAPPED IN CRISP PROSCIUTTO
Extremely easy and elegant appetizer. Asparagus spears are wrapped in a sheath of prosciutto, then baked until crispy. A great dish to make ahead, and bake just before serving.
Provided by Teresa Haider
Categories Appetizers and Snacks Meat and Poultry Pork
Time 20m
Yield 16
Number Of Ingredients 3
Steps:
- Preheat the oven to 450 degrees F (220 degrees C). Line a baking sheet with aluminum foil, and coat with olive oil.
- Wrap one slice of prosciutto around each asparagus spear, starting at the bottom, and spiraling up to the tip. Place the wrapped spears on the prepared baking sheet.
- Bake for 5 minutes in the preheated oven. Remove, and shake the pan back and forth to roll the spears over. Return to the oven for another 5 minutes, or until asparagus is tender, and prosciutto is crisp. Serve immediately.
Nutrition Facts : Calories 63.8 calories, Carbohydrate 0.6 g, Cholesterol 12.6 mg, Fat 5.4 g, Fiber 0.3 g, Protein 3.1 g, SaturatedFat 1.9 g, Sodium 278.6 mg, Sugar 0.3 g
PROSCIUTTO WRAPPED ASPARAGUS
My husband taught me this elegant yet easy side dish! Always a hit at the holidays, and dresses up every day chicken.
Provided by Trish
Categories Side Dish Vegetables Asparagus Baked
Time 30m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Spread prosciutto slices with Neufchatel cheese. Wrap slices around 2 or 3 asparagus spears. Arrange wrapped spears in a single layer on a medium baking sheet.
- Bake 15 minutes in the preheated oven, until asparagus is tender.
Nutrition Facts : Calories 291.9 calories, Carbohydrate 2.7 g, Cholesterol 71.2 mg, Fat 24.6 g, Fiber 1 g, Protein 14.8 g, SaturatedFat 11.1 g, Sodium 1210.1 mg, Sugar 1.2 g
ASPARAGUS WRAPPED WITH PROSCIUTTO
Provided by George Duran
Categories appetizer
Time 23m
Yield 4 appetizer servings
Number Of Ingredients 7
Steps:
- Pour the vinegar into a small pot and bring it to a boil over high heat. Turn the heat to medium low and reduce the vinegar by about 1/4, or until it is thick. Let cool.
- Put a pot of salted water over high heat. Trim the asparagus spears to that they are all the same length. Peel the bottom half of the spears with a vegetable peeler. Tie the asparagus together into a bundle using kitchen string. When the water is boiling, lower the asparagus into the pot and cook until just tender, about 3 minutes. Plunge the asparagus into a bowl of ice water to stop the cooking. When it is completely cold, remove the spears and lay them out onto a rack to dry.
- Roll a slice of prosciutto around each asparagus spear. Arrange them on a platter and drizzle over some olive oil. Sprinkle with some pepper and salt. Finally, dribble on some of the reduced balsamic vinegar. Serve immediately.
GRILLED ASPARAGUS WRAPPED IN PROSCIUTTO WITH SHAVED PECORINO ROMANO CHEESE
Steps:
- Whisk together the lemon juice and olive oil in a small bowl. Add the capers and parsley and season with black pepper. Preheat grill. Grill the asparagus, braised with olive oil. Toss the asparagus with the olive oil and season with salt and pepper to taste. Wrap a piece of prosciutto around each spear and place on a platter. Drizzle with lemoncaper vinaigrette and top with the cheese.
GRILLED ASPARAGUS WRAPPED IN PROSCIUTTO WITH SHAVED PECORINO ROMANO CHEESE
Provided by Bobby Flay
Time 25m
Number Of Ingredients 9
Steps:
- Whisk together the lemon juice and olive oil in a small bowl. Add the capers and parsley and season with black pepper. Preheat grill. Grill the asparagus, brushed with olive oil. Toss the asparagus with the olive oil and season with salt and pepper to taste. Wrap a piece of prosciutto around each spear and place on a platter. Drizzle with lemoncaper vinaigrette and top with the cheese.
ASPARAGUS BUNDLES WITH PROSCIUTTO & GOAT CHEESE
Asparagus is one of my favorite vegetables any way you prepare it but wrapped in prosciutto, drizzled with olive oil and baked with cheese - oh my! This dish makes a beautiful presentation!
Provided by SusieQusie
Categories Ham
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F.
- Line a 15-inch X 10-inch baking pan with foil.
- Wrap asparagus spears in bundles of 3 or 4 spears with strips of prosciutto around the middle.
- Place bundles in a single layer on baking pan tucking under ends of prosciutto.
- Drizzle with olive oil; sprinkle with salt and pepper; top with roasted red peppers.
- Bake for 8-10 minutes or until asparagus is crisp tender.
- Sprinkle with cheese and continue baking for 5 minutes or until cheese is soft.
Tips:
- Select the right asparagus: Look for spears that are bright green and have tightly closed tips. Avoid any spears that are limp or have yellow or brown spots.
- Trim the asparagus: Cut off the woody ends of the asparagus spears. You can do this by snapping them off or using a sharp knife.
- Blanch the asparagus: Blanching the asparagus helps to tenderize it and preserve its color. To blanch the asparagus, bring a large pot of salted water to a boil. Add the asparagus and cook for 2-3 minutes, or until it is tender-crisp. Remove the asparagus from the boiling water and immediately place it in a bowl of ice water to stop the cooking process.
- Wrap the asparagus: Lay a slice of prosciutto on a cutting board. Place an asparagus spear in the center of the prosciutto and wrap it up tightly. Secure the prosciutto with a toothpick.
- Bake the asparagus: Preheat the oven to 400°F (200°C). Place the prosciutto-wrapped asparagus spears on a baking sheet and bake for 10-12 minutes, or until the prosciutto is crispy and the asparagus is heated through.
- Serve the asparagus: Serve the prosciutto-wrapped asparagus immediately, garnished with grated Parmesan cheese and a drizzle of olive oil.
Conclusion:
Prosciutto-wrapped asparagus with cheese is a delicious and elegant appetizer or side dish. It is easy to make and can be tailored to your own taste. For example, you can use different types of cheese, such as Parmesan, mozzarella, or goat cheese. You can also add other ingredients to the filling, such as sun-dried tomatoes, artichoke hearts, or pine nuts. Prosciutto-wrapped asparagus is a versatile dish that can be served at any occasion.
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