**Prosciutto-Wrapped Asparagus Bundles: A Delightful Appetizer or Side Dish**
If you're seeking an elegant and delectable appetizer or side dish to elevate your next gathering, look no further than prosciutto-wrapped asparagus bundles. This simple yet sophisticated dish combines the salty savoriness of prosciutto with the crisp freshness of asparagus, creating a harmonious balance of flavors. Not only is it visually appealing, but it's also a culinary delight that will tantalize your taste buds. With minimal ingredients and effortless preparation, these asparagus bundles are perfect for both casual and formal occasions. Whether you prefer a classic preparation or a more adventurous twist, this article offers a collection of prosciutto-wrapped asparagus recipes to suit every palate. From traditional methods to innovative variations featuring balsamic glaze, sun-dried tomatoes, or a touch of spice, you'll find a recipe that caters to your unique preferences. Get ready to impress your guests with this culinary gem that strikes the perfect balance between simplicity and sophistication.
ROASTED ASPARAGUS BUNDLES WRAPPED IN PROSCIUTTO WITH SEASONED BREAD CRUMBS
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 40m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Butter a shallow baking dish that is long enough to hold the asparagus. Season the asparagus with salt and pepper, to taste.
- Divide the asparagus into 8 equal bundles. Arrange 2 slices of the prosciutto on a work surface so they slightly overlap each other. Place an asparagus bundle on top and roll up carefully in the prosciutto. Arrange in the prepared baking dish. Flatten the top of each bundle slightly and sprinkle with 1/4 of the seasoned bread crumbs. Drizzle with the olive oil.
- Roast in the oven until heated through and crisp, about 10 minutes. Serve at once on a platter with the sliced ham.
- 1 1/2 teaspoons extra-virgin olive oil
- 2 cloves minced garlic
- 1/4 cup fine dried bread crumbs
- Pinch gray salt
- Freshly ground pepper
- 1 tablespoon finely chopped fresh parsley leaves
- 1 teaspoon freshly grated lemon zest
- 1 tablespoon freshly grated Parmesan
- To make the seasoned bread crumbs, heat the olive oil in a small skillet over medium-high heat until hot. Tilt the pan and then add the minced garlic and saute briefly until pale gold. Add the bread crumbs, season with salt and pepper, and lower the heat to medium. Cook, stirring occasionally, until the bread crumbs are toasted, about 3 minutes. Pour into a small bowl and add the parsley, lemon zest, and Parmesan. Toss well. (The crumbs keep, tightly sealed and refrigerated, for several days.)
PROSCIUTTO WRAPPED ASPARAGUS BUNDLES
This is a fantastic and simple way to prepare asparagus! I don't think I will ever go back to just plain steamed asparagus. Prociutto is expensive, but this recipe doesn't use very much. And its TOTALLY worth the expense. This could be a fantastic first course or a side dish
Provided by Aimchick
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375.
- Line a baking sheet will aluminum foil and coat with cooking spray.
- In a dish, coat asparagus with olive oil, lemon juice salt and pepper.
- Cut each slice of prociutto in half lengthwise.
- Gather bunches of 5 asparagus (if they are the small ones, other wise use 3 at a time) spears and wrap them in the prociutto and place on the baking sheet.
- Bake at 375 for 15 minutes.
Nutrition Facts : Calories 35.2, Fat 1.4, SaturatedFat 0.2, Sodium 15.9, Carbohydrate 4.8, Fiber 2.3, Sugar 1.5, Protein 2.7
BBQ GRILLED PROSCIUTTO-WRAPPED ASPARAGUS BUNDLES
Low heat on a charcoal fire is perfect for grilling these bundles. Over low heat, fat renders out of the prosciutto, causing it to shrink and tightly grip the asparagus bundles. I often lay 1/2 of the charcoal on one side of the grill for a hot fire and the other 1/2 for a low fire, for cooking vegetables like these.This recipe is one I found in "Cuisine at Home" magazine. It is a wonderful side dish to "dress up" your outdoor grilled dinner menu.
Provided by GREG IN SAN DIEGO
Categories Vegetable
Time 12m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Preheat grill and insure that the coals are not too hot.
- Wrap two bundles of 5 - 6 spears of asparagus, each with one slice of prosciutto.
- Secure prosciutto with a toothpick where needed.
- Season with pepper.
- Grill over low heat, turning once.
- Grill until prosciutto is crisp and asparagus is tender, about 10 minutes.
Tips:
- Choose fresh, vibrant asparagus spears for optimal flavor and texture.
- Trim the woody ends of the asparagus for a more tender result.
- Use a sharp knife to thinly slice the prosciutto, ensuring even cooking.
- Wrap the prosciutto around the asparagus bundles tightly, creating a snug fit to prevent unraveling.
- Place the bundles in a single layer on a baking sheet to ensure even cooking and browning.
- Bake the bundles at a high temperature (400°F) to achieve a crispy prosciutto exterior.
- Keep an eye on the bundles during baking to prevent overcooking, which can result in dry and tough asparagus.
- Season the bundles with freshly cracked black pepper for a subtle hint of spice.
- Serve the bundles immediately after baking while they're hot and crispy for the best taste and texture.
Conclusion:
Prosciutto-wrapped asparagus bundles are a delightful and elegant appetizer or side dish that can elevate any meal. With their combination of tender asparagus, crispy prosciutto, and a touch of savory seasoning, these bundles are sure to impress. The simplicity of the recipe allows for easy customization, whether you prefer a vegetarian version using roasted vegetables or a more indulgent option with a drizzle of balsamic glaze. Experiment with different herbs and spices to find your perfect flavor combination. Prosciutto-wrapped asparagus bundles are a versatile dish that can be enjoyed as part of a brunch spread, as a light lunch, or as a sophisticated addition to your dinner table.
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