Best 4 Prosciutto With Fresh Fruit Recipes
Indulge in a culinary symphony of flavors with our exquisite selection of prosciutto and fresh fruit recipes. Embark on a journey where salty meets sweet, where the savory richness of prosciutto harmonizes with the vibrant sweetness of nature's bounties. From classic pairings to innovative fusions, our collection offers a delectable array of dishes to tantalize your taste buds.
Unveil the secrets of the traditional Italian antipasto platter, where thinly sliced prosciutto is artfully arranged alongside ripe melon and sweet figs. Discover the delightful simplicity of a prosciutto-wrapped cantaloupe appetizer, where the prosciutto's saltiness accentuates the cantaloupe's inherent sweetness. Delight in the refreshing burst of flavors in a prosciutto and arugula salad, where the peppery arugula balances the prosciutto's richness.
Explore the culinary artistry of prosciutto-stuffed dates, where the prosciutto's savory notes blend seamlessly with the chewy texture of the dates. Embark on a culinary adventure with prosciutto-wrapped asparagus, where the prosciutto adds a smoky, salty dimension to the tender asparagus spears. Elevate your taste buds with prosciutto-wrapped shrimp, where the succulent shrimp is enveloped in prosciutto's salty embrace, creating a harmonious union of flavors.
Delve into the delectable world of prosciutto and fresh fruit pizzas, where crispy crusts are adorned with a symphony of prosciutto, fresh fruit, and tangy cheeses. Discover the sweet and savory symphony of a prosciutto and peach pizza, where juicy peaches and salty prosciutto dance harmoniously on a bed of melted cheese. Experience the vibrant flavors of a prosciutto and fig pizza, where the earthy sweetness of figs complements the prosciutto's richness.
Our prosciutto and fresh fruit recipes extend beyond the realm of savory dishes, venturing into the realm of sweet indulgence. Delight in the lusciousness of prosciutto-wrapped strawberries dipped in rich chocolate, where the salty-sweet combination creates an irresistible treat. Embark on a culinary journey with prosciutto and fresh fruit tarts, where flaky crusts are filled with a medley of prosciutto, fresh fruit, and creamy custard. Discover the harmonious blend of flavors in a prosciutto and fruit salad, where the salty prosciutto enhances the natural sweetness of the fruits.
With our comprehensive collection of prosciutto and fresh fruit recipes, you'll embark on a culinary expedition that will leave your taste buds captivated. From classic pairings to innovative fusions, our recipes showcase the versatility and allure of this iconic combination. Prepare to tantalize your senses and embark on a culinary adventure that will leave you craving for more.
PROSCIUTTO WITH FRESH FRUIT
Salty prosciutto paired with sweet melon is a refreshing appetizer. Serve the melon sliced in wedges or cut into small pieces with toothpicks for a bite-size starter.From the book "Lucinda's Rustic Italian Kitchen," by Lucinda Scala Quinn (Wiley).
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 4
Steps:
- Cut the fruit into the desired size. Squeeze the halved citrus over all the fruit. Crack freshly ground pepper over it, if desired. Place a piece on each plate and lay the prosciutto over each piece of fruit, cutting to size if necessary. Serve a wedge of citrus on the side.
PROSCIUTTO-WRAPPED FRUIT
These bite-sized appetizers are perfect for Italian cuisine! Fruits rolled up in prosciutto slices - enjoy the twist of flavors!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 42
Number Of Ingredients 4
Steps:
- Spread cheese evenly on prosciutto slices. Place pear or apple wedge on shortest side of each slice; roll up.
- Serve immediately, or cover loosely and refrigerate until serving time. To serve, cut each roll into 3 pieces. Secure each with cocktail toothpick.
Nutrition Facts : Calories 30, Carbohydrate 1 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 135 mg, Sugar 1 g
PROSCIUTTO AND MELON (PROSCIUTTO E MELONE)
Ready in 5 to 10 minutes! With only three ingredients and no-cooking required, this prosciutto wrapped melon is one easy and amazingly delicious summer dish! You'll love the flavor combination of sweet, ripe cantaloupe and salty prosciutto ham.
Provided by Suzy Karadsheh
Time 10m
Number Of Ingredients 4
Steps:
- Prepare the cantaloupe and cut it into wedges. I find it easier to peel the cantaloupe, once you cut it. So, first, cut the cantaloupe in half. Using a spoon, remove the seeds. Then cut each half into wedges and peel them.
- Wrap the prosciutto around the cantaloupe wedges and arrange them on a serving platter (left some wedges without prosciutto, since I had more cantaloupe to use up).
- Drizzle a little bit of balsamic glaze or quality honey (or both, if you like) If using, arrange a few basil leaves on the platter. I loved the addition of fresh basil leaves for a pop of color and freshness, but this is totally optional.
- Serve immediately or chill for a few hours until ready to serve.
Nutrition Facts : Calories 65.7 kcal, Carbohydrate 6.8 g, Protein 1.6 g, SaturatedFat 1.3 g, TransFat 0.1 g, Cholesterol 6.2 mg, Sodium 70.1 mg, Fiber 0.4 g, Sugar 6.5 g, ServingSize 1 serving
BROCHETTES OF MELON, PROSCIUTTO, AND FRESH MOZZARELLA
Brochettes of Melon, Prosciutto, and Fresh Mozzarella
Categories Cheese Fruit Pork Appetizer No-Cook Low Carb Quick & Easy Mozzarella Melon Cantaloupe Summer Prosciutto Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 Servings
Number Of Ingredients 7
Steps:
- Using on/off turns, puree olive oil, 1/3 cup basil, and shallot in processor until basil and shallot are finely chopped.
- Cut each cantaloupe wedge crosswise in half. If using large mozzarella ball, trim and cut into 6 cubes. Alternate 1 melon piece, 1 piece ruffled prosciutto, 1 mozzarella ball or cube, 1 more prosciutto piece, and 1 more melon piece on each skewer. (Can be prepared 2 hours ahead; cover and refrigerate. Bring to room temperature 15 minutes before serving.)
- Arrange skewers on platter. Drizzle with basil oil and sprinkle with cracked black pepper. Garnish with basil sprigs.
- *Available at Italian markets, cheese shops, and some supermarkets.
Tips:
- Choose the right prosciutto: Look for prosciutto that is thinly sliced and has a deep red color. Avoid prosciutto that is too thick or has a pale color.
- Use fresh, ripe fruit: The fresher the fruit, the better the flavor of the dish will be. Choose fruit that is in season and that is ripe but not too soft.
- Pair the prosciutto and fruit carefully: Some classic prosciutto and fruit pairings include prosciutto with melon, prosciutto with figs, and prosciutto with peaches. However, you can also experiment with other fruit pairings, such as prosciutto with berries, prosciutto with citrus fruits, or prosciutto with tropical fruits.
- Wrap the prosciutto around the fruit: To wrap the prosciutto around the fruit, simply place a slice of prosciutto on a cutting board and then place the fruit in the center of the prosciutto. Roll the prosciutto around the fruit, starting from one end and rolling until the fruit is completely covered.
- Serve the prosciutto-wrapped fruit immediately: Prosciutto-wrapped fruit is best served immediately after it is made. This will prevent the prosciutto from becoming tough or dry.
Conclusion:
Prosciutto with fresh fruit is a delicious and easy-to-make appetizer or snack. It is a great way to enjoy the flavors of fresh fruit and the salty, savory flavor of prosciutto. With a little creativity, you can create a variety of different prosciutto and fruit combinations that will please everyone.
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