Best 4 Prosciutto Wagon Wheels Recipes
Indulge in the delectable Prosciutto Wagon Wheels, a delightful appetizer that combines the savory flavors of prosciutto, cream cheese, and tangy sun-dried tomatoes. These bite-sized treats are wrapped in flaky crescent dough and baked until golden brown, resulting in a crispy exterior and a soft, creamy center.
This recipe collection features three variations to suit your taste preferences. The Classic Prosciutto Wagon Wheels offer a timeless combination of prosciutto, cream cheese, and sun-dried tomatoes, while the Spicy Prosciutto Wagon Wheels add a kick of heat with the inclusion of diced jalapeños. If you prefer a vegetarian option, the Veggie Wagon Wheels substitute the prosciutto with a medley of roasted vegetables, creating a vibrant and flavorful appetizer.
Whichever variation you choose, these Prosciutto Wagon Wheels are guaranteed to be a hit at your next party or gathering. They are easy to make, visually appealing, and packed with delicious ingredients that will satisfy your taste buds. So, gather your ingredients and let's embark on a culinary journey to create these irresistible treats.
PROSCIUTTO PINWHEELS WITH GRUYERE CHEESE AND PUFF PASTRY
These Gruyere and Prosciutto Puff Pastry Pinwheels are perfect for a New Year's Eve party! This festive appetizer is easy to make, flaky, and decadent.
Provided by Isabel Laessig
Categories Appetizer
Time 26m
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees.
- Remove 1 package of Puff Pastry from freezer (each package contains 2 sheets). Thaw the Puff Pastry sheets for 45 minutes.
- Shred 2 cups of Gruyere cheese with a cheese grater and tear 1 3 oz. package of prosciutto into pieces.
- Unfold both sheets of Puff Pastry once they have slightly thawed. Lightly flour a flat surface and roll them out slightly with a rolling pin. Do not roll them out completely. Simply roll out the creases in the pastry sheets.
- Pierce each piece of Puff Pastry with a fork 10-12 times. This will prevent the pastry from 'puffing' as it bakes and will allow the pinwheels to stay together.
- Add 1/2-3/4 cup of shredded Gruyere cheese to each pastry sheet. Place half of the prosciutto pieces on each pastry sheet. Make sure the cheese and prosciutto reaches the edges of each pastry sheet.
- Roll each of the pastry sheets tightly into a 'log' shape.
- Cut each pastry sheet into 12-14 slices (each slice should be 1/2").
- Spray baking sheet with cooking spray.
- Place each of the slices cut side down onto a baking sheet. (Can bake in 2 batches or all at once with 2 separate baking sheets).
- For egg wash:
- Beat 1 egg and 1 Tbsp. of water in a small bowl. Brush each pinwheel with egg wash.
- Place the baking sheet in the oven and bake for 16-18 minutes or until tops are nice and golden. Remove pan when finished baking.
- Let cool and place on serving tray. Garnish with the zest of 1 lemon.Mince 1/2 cup or so of basil or fresh herb of choice. Sprinkle pinwheels with minced herbs.
Nutrition Facts : Calories 176 kcal, Carbohydrate 9 g, Protein 5 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 21 mg, Sodium 114 mg, ServingSize 1 serving
PROSCIUTTO COTTO PINWHEELS
Provided by Giada De Laurentiis
Categories appetizer
Time 4h20m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Mix the ricotta, rosemary, parmigiano and olive oil in a bowl with a rubber spatula until smooth.
- Lay 2 pieces of prosciutto cotto on a board in front of you lengthwise, overlapping by half and patching holes where needed. Spread about 2 tablespoons of the cheese mixture evenly over the prosciutto. Sprinkle the side closest to you with 2 tablespoons giardiniera and press gently into the cheese. Roll the prosciutto into a pinwheel starting with the edge closest to you, rolling away from you.
- Repeat with the remaining prosciutto and filling. Wrap each roll tightly in plastic wrap and chill in the refrigerator at least 4 hours to firm up. To serve, unwrap the rolls and slice into 3/4-inch pieces with a sharp knife.
PROSCIUTTO AND PARMESAN PINWHEELS
Very easy appetizer. Absolutely delicious.
Provided by Claire Mooney Gillen
Categories Appetizers and Snacks Wraps and Rolls
Time 20m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with nonstick oil spray.
- Roll the thawed pastry out onto a flat surface. Spread Dijon mustard to taste on the pastry sheets. Cover pastry with a layer of prosciutto, then cheese. Roll the sheets, beginning at the long side. Cut into 1 inch thick sections. Arrange the sections on the prepared baking sheet.
- Bake 10 to 12 minutes.
Nutrition Facts : Calories 473.3 calories, Carbohydrate 28.3 g, Cholesterol 27.6 mg, Fat 33.6 g, Fiber 1 g, Protein 14.3 g, SaturatedFat 11 g, Sodium 793.9 mg, Sugar 0.6 g
PROSCIUTTO PARMESAN PINWHEELS
Puff pastry from the freezer section makes these tasty appetizers a snap to assemble. The golden-brown pinwheels get their fabulous flavor from prosciutto, Dijon mustard and Parmesan cheese.-Virginia Galloway, Houston, Texas
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 20 appetizers.
Number Of Ingredients 4
Steps:
- Unfold puff pastry. Spread mustard over pastry to within 1/2 in. of edges. Sprinkle with prosciutto and cheese. Roll up each pastry sheet. Using a serrated knife, gently cut into 1 in. slices. , Place 3-inches apart on greased baking sheets. Bake at 400° for 15-18 minutes or until puffed and light golden brown. Serve warm. Freeze option: Freeze cooled appetizers in an airtight freezer container. To use, reheat appetizers on a parchment-lined baking sheet in a preheated 400° oven until crisp and heated through.
Nutrition Facts : Calories 160 calories, Fat 9g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 365mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 2g fiber), Protein 6g protein.
Tips:
- For a crispier crust, brush the edges of the dough with an egg wash before baking.
- If you don't have a pizza cutter, you can use a sharp knife to cut the dough into wedges.
- Be careful not to overfill the dough cups, or the filling will spill out while baking.
- If you're using a food processor to make the dough, be sure to pulse it until it just comes together. Over-processing will make the dough tough.
- If you don't have any fresh herbs on hand, you can use 1 teaspoon of dried herbs instead.
- Serve the prosciutto wagon wheels warm with your favorite dipping sauce.
Conclusion:
Prosciutto wagon wheels are a delicious and easy-to-make appetizer that is perfect for any occasion. They're made with a simple dough that is filled with prosciutto, cheese, and herbs, and then baked until golden brown. Prosciutto wagon wheels are a great way to use up leftover prosciutto and cheese, and they're also a fun and festive way to serve appetizers at your next party.
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