Best 6 Prosciutto Roasted Figs Recipes
Indulge in a culinary journey with our delectable Prosciutto Roasted Figs, where sweet and savory flavors dance harmoniously. These tender figs, wrapped in the salty embrace of prosciutto, are roasted to perfection, caramelizing their natural sugars for an irresistible sweet-savory balance. As the prosciutto crisps in the oven, it infuses the figs with a delightful smokiness, creating a symphony of flavors that will tantalize your taste buds.
Accompanying this main recipe are two additional variations that cater to diverse palates. For those who prefer a tangy twist, the Prosciutto Wrapped Figs with Balsamic Glaze recipe adds a layer of richness and acidity. The balsamic glaze, with its sweet and tangy notes, perfectly complements the figs and prosciutto, creating a flavor profile that is both sophisticated and approachable.
For those with a penchant for herbaceous flavors, the Prosciutto Wrapped Figs with Goat Cheese and Honey recipe offers a delightful combination of creamy and tangy goat cheese with the sweetness of honey. The goat cheese adds a luxurious richness to the figs, while the honey drizzle lends a touch of sweetness that balances the saltiness of the prosciutto.
Whichever recipe you choose, these Prosciutto Roasted Figs are sure to impress your taste buds and leave you craving more. So gather your ingredients, preheat your oven, and embark on a culinary adventure that will transport you to the heart of Mediterranean cuisine.
ROASTED FIGS AND PROSCIUTTO
Steps:
- Preheat the oven to 425 degrees F.
- Snip the hard stems off the figs and cut the figs in half lengthwise through the stem. With a small sharp knife, cut the prosciutto lengthwise into inch-wide strips. Wrap a strip of prosciutto around the center of each fig half, with the ends overlapping. Brush with olive oil and arrange cut-side up on a sheet pan.
- Roast the figs for 10 minutes, until the prosciutto is a little crisp and the figs are warmed through. Serve warm.
FRISéE SALAD WITH PROSCIUTTO, ROASTED FIGS, AND WALNUTS
Categories Salad Appetizer Roast Quick & Easy Blue Cheese Fig Walnut Fall Prosciutto Lettuce Bon Appétit Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added
Yield Makes 12 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Toss fresh figs with 2 tablespoons oil in bowl. Arrange figs on rimmed baking sheet. Roast until figs are tender and shiny, about 12 minutes. (Do not roast dried figs.) Cool. Cut figs lengthwise in half.
- Whisk remaining 1/2 cup oil and vinegar in small bowl to blend. Add cheese and whisk to blend. Season to taste with salt and pepper. (Figs and dressing can be prepared 1 day ahead. Cover separately and refrigerate. Bring to room temperature and rewhisk dressing before using.)
- Combine frisée, baby greens, watercress, prosciutto and walnuts in large bowl. Add dressing; toss to coat. Gently mix in figs. Transfer to serving bowl.
ROASTED FIGS WITH PROSCIUTTO AND GORGONZOLA
Make and share this Roasted Figs With Prosciutto and Gorgonzola recipe from Food.com.
Provided by Terese
Categories Fruit
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 200oC.
- Make a small cut at the top of each fig and push in a little piece of gorgonzola. Wrap each fig in a slice of prosciutto.
- Bake in the oven for 15 minutes. The cheese will melt and the prosciutto will be crisp.
- Serve immediately on rocket leaves dressed in olive oil and salt, and finish with a little finely cracked pepper.
ROASTED FRESH FIGS STUFFED WITH FRESH RICOTTA AND WRAPPED IN PROSCIUTTO
Steps:
- Preheat the broiler. Scoop out as much of inside of each fig as is possible to maintain a nice solid shell. Wrap each fig with a prosciutto strand. Spoon ricotta into middle of each fig, mounding a little. Sprinkle with red pepper flakes to taste. Drizzle with white balsamic vinegar and then a touch of olive oil. Put into oven-proof pan or dish and broil until top gets a little browned and bubbly, about 7-10 minutes.
PROSCIUTTO ROASTED FIGS
Make and share this Prosciutto Roasted Figs recipe from Food.com.
Provided by Mysterygirl
Categories < 30 Mins
Time 30m
Yield 40 pieces
Number Of Ingredients 4
Steps:
- Make a small slit in the side of each fig and stuff a raisin-size piece of cheese in the opening.
- Wrap a piece of prosciutto around each to enclose like a little cocoon.
- Stand the figs on a sheet pan.
- Bake for 12 to 15 minutes so the prosciutto melts slightly and forms a skin around the figs.
- Season with lots of ground black pepper.
PROSCIUTTO-ROASTED FIGS
Steps:
- Preheat the oven to 400 degrees F.
- Make a small slit in the side of each fig and stuff a raisin-size piece of cheese in the opening. Wrap a piece of prosciutto around each fig to enclose it. Stand the figs on a baking sheet. Bake until the prosciutto melts slightly and forms a skin around the figs, 12 to 15 minutes. Transfer to a serving platter. Drizzle with honey and season with lots of pepper. Serve hot or at room temperature.
Tips:
- Choose ripe figs: Look for figs that are plump and have a slight give when pressed. Avoid figs that are too soft or have any blemishes.
- Roast the figs cut side up: This will allow the natural sugars in the figs to caramelize and create a delicious glaze.
- Use a variety of figs: If you can find them, try using a mix of black and green figs. This will add a variety of flavors and textures to the dish.
- Pair the figs with salty and sweet ingredients: The salty prosciutto and sweet honey perfectly complement the figs. You could also try pairing the figs with other salty ingredients, such as bacon or goat cheese, or with other sweet ingredients, such as balsamic vinegar or maple syrup.
Conclusion:
Prosciutto-Roasted Figs are a delicious and easy appetizer or side dish that is perfect for any occasion. The combination of salty and sweet flavors is sure to please everyone, and the roasted figs are a unique and elegant touch. So next time you're looking for a new recipe to try, give Prosciutto-Roasted Figs a try. You won't be disappointed!
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