Best 4 Prosciutto Recipes Appetizers Roll Up Recipes
**Prosciutto Recipes: Appetizers and Roll-Ups to Impress Your Guests**
Prosciutto, the Italian dry-cured ham, is a versatile and flavorful ingredient that can be used to create a variety of delicious appetizers and roll-ups. From classic combinations like prosciutto and melon to more creative pairings like prosciutto and goat cheese, these recipes are sure to impress your guests. Whether you're looking for a quick and easy snack or an elegant party platter, you'll find something to your taste in this collection of prosciutto recipes. With step-by-step instructions and beautiful photos, these recipes are easy to follow and guaranteed to be a hit at your next gathering. Discover the delightful world of prosciutto appetizers and roll-ups, and elevate your next party or get-together to new heights of flavor and sophistication.
SWEET AND SAVORY PROSCIUTTO ROLL-UPS
Impress your guests at your next wine and cheese night with these elegant prosciutto roll-ups. The combination of creamy goat cheese, sweet fig preserves, and savory prosciutto will make these disappear quickly! You'll want to double the recipe, or you can cut the rolls in half for a smaller serving size. I like to serve these over a bed of arugula that has been lightly tossed with olive oil, salt, and pepper.
Provided by France C
Categories Appetizers and Snacks Wraps and Rolls
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Lay prosciutto slices on a large cutting board.
- Place goat cheese into a small bowl and mix until creamy and spreadable. Lightly spread goat cheese on each slice of prosciutto. Top with a thin layer of fig preserves and sprinkle with crushed pine nuts.
- Starting from one end, roll each prosciutto slice up into a tube. Place on a small platter and serve.
Nutrition Facts : Calories 259.8 calories, Carbohydrate 1.6 g, Cholesterol 53.3 mg, Fat 21.9 g, Fiber 0.2 g, Protein 14.2 g, SaturatedFat 11.2 g, Sodium 739.2 mg, Sugar 1.1 g
10 PROSCIUTTO APPETIZERS YOU'LL LOVE
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a prosciutto starter in 30 minutes or less!
Nutrition Facts :
PROSCIUTTO PHYLLO ROLL-UPS
These elegant finger foods use delicate phyllo dough. With artichoke sauce on the side, the cheesy rolls make extra-special hors d'oeuvres.
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2 dozen (1 cup sauce).
Number Of Ingredients 16
Steps:
- Line baking sheets with parchment; set aside. Place 1 sheet of phyllo dough on a work surface (keep remaining dough covered with a damp towel to avoid drying out). Brush with butter; fold in half lengthwise. Brush with butter; fold in half widthwise., Brush with butter; top with a prosciutto strip. Place an asparagus spear and a green bean at a diagonal on bottom right corner; roll up. Repeat with remaining dough, butter, prosciutto and vegetables. , Place roll-ups on prepared baking sheets. Bake at 400° for 6-8 minutes or until golden brown. Meanwhile, in a blender, combine the sauce ingredients; cover and process until smooth. Transfer to a small bowl; serve with roll-ups.
Nutrition Facts :
EASY ASPARAGUS-PROSCIUTTO ROLL UP APPETIZERS
I saw Rachael Ray demonstrate this amazingly simple appetizer and served them to a crowd who gave only rave reviews. I'm guessing on the amounts...suit your own taste.
Provided by DeSouter
Categories Lunch/Snacks
Time 20m
Yield 15 serving(s)
Number Of Ingredients 3
Steps:
- Snap bottoms off of asparagus, use a vegetable peeler to peel spears and steam them to a point where they are not totally wilted. Refrigerate until needed.
- Lay out pieces of prosciutto and spread about one tablespoon of Boursin cheese onto each slice. Mean Chef has a recipe if you find it hard to locate in your local market -- Boursin Cheese - Make your own Recipe #65204.
- Put chilled asparagus spears on kitchen towels to absorb any moisture. Place one or two asparagus spears in each slice of prosciutto and roll. Refrigerate if not serving immediately.
Tips for Making Perfect Prosciutto Recipes and Appetizers:
- Choose high-quality prosciutto: Look for prosciutto that is thinly sliced, evenly cured, and has a delicate flavor. Avoid prosciutto that is too thick or dry.
- Use fresh ingredients: The fresher the ingredients, the better your prosciutto recipes will taste. Use ripe fruit, crisp vegetables, and flavorful cheese.
- Don't overcook the prosciutto: Prosciutto is a delicate meat that can easily become tough if it is overcooked. Cook it just until it is heated through, or until it reaches an internal temperature of 145 degrees Fahrenheit.
- Be creative with your recipes: There are endless possibilities when it comes to prosciutto recipes. Get creative and experiment with different flavors and ingredients. You can use prosciutto to make everything from appetizers to main courses to desserts.
Conclusion:
Prosciutto is a versatile and delicious ingredient that can be used to create a wide variety of appetizers, snacks, and main courses. With its salty, savory flavor, prosciutto pairs well with a variety of other foods, including fruit, cheese, vegetables, and nuts. Whether you are looking for a quick and easy appetizer or a more elaborate main course, there is a prosciutto recipe out there for you. So get creative and start experimenting with this delicious Italian ham.
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