Best 2 Prosciutto Provolone Panini Recipes
**Prosciutto Provolone Panini: A Classic Italian Sandwich with a Modern Twist**
Paninis are a delicious and versatile Italian sandwich that can be enjoyed for breakfast, lunch, or dinner. The classic prosciutto and provolone panini is a combination of salty prosciutto, gooey provolone cheese, and crusty bread. This recipe takes the classic panini to the next level with the addition of fresh arugula, sun-dried tomatoes, and a balsamic glaze. The result is a sandwich that is both flavorful and visually appealing.
In addition to the classic prosciutto and provolone panini, there are also three other variations included in this article. The first is a vegetarian panini with roasted vegetables and goat cheese. The second is a turkey and avocado panini with bacon and ranch dressing. The third is a Cuban panini with ham, pork, Swiss cheese, and pickles.
No matter which panini you choose, you are sure to enjoy this delicious and satisfying Italian sandwich.
PROSCIUTTO PROVOLONE PANINI
During the busy holiday season, I like to make this "uptown" take on grilled cheese sandwiches for a quick lunch or dinner. If you don't have fresh sage handy, substitute with 1 tablespoon of Italian seasoning. -Candy Summerhill, Alexander, Arkansas
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- On four slices of bread, layer a slice of cheese, a slice of prosciutto and a second slice of cheese. Top with remaining bread. , Brush both sides of sandwiches with oil; sprinkle with sage. Cook in a panini maker or indoor grill until bread is toasted and cheese is melted.
Nutrition Facts : Calories 404 calories, Fat 25g fat (10g saturated fat), Cholesterol 42mg cholesterol, Sodium 986mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 19g protein.
PROSCIUTTO AND PROVOLONE PANINI SANDWICHES
The perfect flavor combo--prosciutto, Provolone, pesto, and roasted bell peppers--on rustic bread and toasted in a panini press makes a great lunch or a quick, light dinner.
Provided by Carapelli® Olive Oil
Categories Trusted Brands: Recipes and Tips Carapelli® Olive Oil
Time 19m
Yield 4
Number Of Ingredients 6
Steps:
- Heat a panini grill or waffle iron. Brush oil over bread slices. Turn 4 slices over; spread pesto evenly over bread. Top with half of the cheese, tearing to fit if necessary, all of the prosciutto and pepper strips and remaining cheese. Close sandwiches with remaining bread oiled sides up.
- Cook (in batches) in panini maker* or waffle iron 3 to 4 minutes or until golden brown and cheese is melted.
Nutrition Facts : Calories 798.5 calories, Carbohydrate 27.4 g, Cholesterol 75.8 mg, Fat 63.9 g, Fiber 2.1 g, Protein 31 g, SaturatedFat 21.9 g, Sodium 1753.6 mg, Sugar 3.3 g
Tips:
- For the best flavor, use high-quality ingredients. Look for prosciutto that is thinly sliced and has a deep red color. Provolone cheese should be firm and have a slightly nutty flavor.
- If you don't have a panini press, you can grill the sandwich in a skillet over medium heat. Just be sure to weigh it down with a heavy object, such as a cast iron skillet, to help it cook evenly.
- Feel free to add other ingredients to your sandwich, such as arugula, roasted red peppers, or sun-dried tomatoes. Get creative and make it your own!
- Serve the sandwich immediately, while the bread is still warm and crispy.
Conclusion:
The prosciutto and provolone panini is a classic Italian sandwich that is perfect for a quick and easy lunch or dinner. It's packed with flavor and can be customized to your liking. So next time you're looking for a delicious and satisfying sandwich, give this recipe a try. You won't be disappointed!
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