Best 2 Prosciutto Pesto Pizza Recipes
Indulge in a culinary journey with our delectable Prosciutto Pesto Pizza, a symphony of flavors that will tantalize your taste buds. This gourmet pizza combines the salty richness of prosciutto with the aromatic freshness of pesto, creating a harmonious balance that is sure to impress. The crispy crust, made from scratch using a simple and effective recipe, provides the perfect base for the flavorful toppings. Drizzled with a balsamic glaze, this pizza reaches new heights of culinary excellence. Elevate your pizza-making skills with our detailed step-by-step instructions, ensuring a perfect result every time. But that's not all; this article also features a collection of equally enticing recipes that will satisfy any pizza craving. From the classic Margherita Pizza, with its timeless combination of tomatoes, mozzarella, and basil, to the adventurous BBQ Chicken Pizza, bursting with smoky and savory flavors, there's something for everyone. Get ready to embark on a culinary adventure that will leave you craving more.
Let's cook with our recipes!
PROSCIUTTO PESTO PIZZA
I developed this prosciutto pesto pizza for my young grandson who hasn't acquired a taste for veggies yet. He scarfs it up and doesn't even notice the edamame. It's also a hit with my other grandkids and nieces-not to mention all of their parents! -Don Manzagol, Campbell, California
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Unroll and press dough onto bottom of a greased 15x10x1-in. baking pan. Spread pesto over pizza dough; sprinkle with cheese, prosciutto, edamame and almonds. Bake until cheese is melted and crust is golden brown, 15-18 minutes.
Nutrition Facts : Calories 419 calories, Fat 25g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 922mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 2g fiber), Protein 21g protein.
PROSCIUTTO PESTO PIZZA
This is an original recipe that combines many of my favorite flavors. The saltiness from the proscuitto and pesto combined with the sweet sundried tomatoes is a little party in your mouth with each bite. Hubby asks for this once a week...and it never gets old. Leftovers are great too...if you have any!
Provided by L-Burden
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees.
- Flour pizza dough and roll out to 12 inches in diameter.
- Spread pesto on dough with the back of a spoon.
- Spread ricotta on top of pesto.
- Lay strips of proscuitto on top of ricotta.
- Cover the proscuitto with mozarella.
- Add olives and tomatoes in an even layer on pizza.
- Sprinkle parmesan on top.
- Bake at 450 for 10-15 minutes or until very golden. (We like ours cheese pretty brown).
- Let cool 3-5 minutes before slicing.
Nutrition Facts : Calories 265.7, Fat 19, SaturatedFat 10.5, Cholesterol 61.6, Sodium 688.4, Carbohydrate 7, Fiber 1.4, Sugar 3.2, Protein 17.6
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your pizza will taste. Look for fresh, flavorful tomatoes, mozzarella cheese, and pesto. You can also use a variety of other toppings, such as grilled chicken, roasted vegetables, or fresh herbs.
- Make your own dough: If you have the time, making your own dough is a great way to get a delicious, fresh-baked pizza. There are many different recipes available online, so you can find one that suits your needs. However, if you're short on time, you can also use store-bought dough.
- Cook your pizza at a high temperature: The higher the temperature, the crispier your pizza will be. If you're using a pizza oven, cook your pizza at the highest temperature possible. If you're using a regular oven, preheat the oven to the highest temperature possible before cooking your pizza.
- Don't overcrowd your pizza: When you're adding toppings to your pizza, don't overcrowd it. Otherwise, the pizza will be soggy and the toppings won't cook evenly. A good rule of thumb is to use no more than two or three toppings per pizza.
- Bake your pizza until the cheese is melted and bubbly: The cheese is one of the most important parts of a pizza, so make sure it's melted and bubbly before you take it out of the oven. This will ensure that the pizza is cooked through and that the cheese is gooey and delicious.
Conclusion:
Prosciutto pesto pizza is a delicious and easy-to-make meal that's perfect for any occasion. With its flavorful combination of prosciutto, pesto, and mozzarella cheese, this pizza is sure to be a hit with everyone. So next time you're looking for a quick and easy meal, give prosciutto pesto pizza a try. You won't be disappointed!
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