Best 2 Prosciutto Parmesan Pinwheels Recipes
Indulge in a delightful journey of flavors with these Prosciutto Parmesan Pinwheels, a perfect appetizer or snack for any occasion. These bite-sized treats are crafted with a combination of flaky puff pastry, savory prosciutto, and nutty Parmesan cheese, resulting in a crispy, golden exterior and a delectable, cheesy filling. With three variations – Classic, Spinach and Artichoke, and Sun-Dried Tomato – these pinwheels offer a range of flavors to tantalize your taste buds.
The Classic Prosciutto Parmesan Pinwheels are a timeless combination that never disappoints. The Spinach and Artichoke Pinwheels add a vibrant green hue and a touch of tangy artichoke hearts, creating a delightful contrast to the salty prosciutto. For a burst of Mediterranean flavors, the Sun-Dried Tomato Pinwheels incorporate juicy sun-dried tomatoes, adding a sweet and tangy dimension to the pinwheels. Get ready to impress your guests or indulge in a personal treat with these easy-to-make and incredibly delicious Prosciutto Parmesan Pinwheels.
PROSCIUTTO AND PARMESAN PINWHEELS
Very easy appetizer. Absolutely delicious.
Provided by Claire Mooney Gillen
Categories Appetizers and Snacks Wraps and Rolls
Time 20m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with nonstick oil spray.
- Roll the thawed pastry out onto a flat surface. Spread Dijon mustard to taste on the pastry sheets. Cover pastry with a layer of prosciutto, then cheese. Roll the sheets, beginning at the long side. Cut into 1 inch thick sections. Arrange the sections on the prepared baking sheet.
- Bake 10 to 12 minutes.
Nutrition Facts : Calories 473.3 calories, Carbohydrate 28.3 g, Cholesterol 27.6 mg, Fat 33.6 g, Fiber 1 g, Protein 14.3 g, SaturatedFat 11 g, Sodium 793.9 mg, Sugar 0.6 g
PROSCIUTTO PARMESAN PINWHEELS
Puff pastry from the freezer section makes these tasty appetizers a snap to assemble. The golden-brown pinwheels get their fabulous flavor from prosciutto, Dijon mustard and Parmesan cheese.-Virginia Galloway, Houston, Texas
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 20 appetizers.
Number Of Ingredients 4
Steps:
- Unfold puff pastry. Spread mustard over pastry to within 1/2 in. of edges. Sprinkle with prosciutto and cheese. Roll up each pastry sheet. Using a serrated knife, gently cut into 1 in. slices. , Place 3-inches apart on greased baking sheets. Bake at 400° for 15-18 minutes or until puffed and light golden brown. Serve warm. Freeze option: Freeze cooled appetizers in an airtight freezer container. To use, reheat appetizers on a parchment-lined baking sheet in a preheated 400° oven until crisp and heated through.
Nutrition Facts : Calories 160 calories, Fat 9g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 365mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 2g fiber), Protein 6g protein.
Tips:
- Use fresh ingredients for the best flavor. Fresh prosciutto, Parmesan cheese, and basil will give your pinwheels the best possible taste.
- Don't overfill the pinwheels. If you do, they will be difficult to roll up and may fall apart.
- Bake the pinwheels until they are golden brown. This will ensure that they are cooked through and have a crispy crust.
- Serve the pinwheels warm or at room temperature. They are best enjoyed when they are fresh out of the oven, but they can also be served at room temperature.
- Garnish the pinwheels with fresh herbs, such as basil or parsley, before serving. This will add a pop of color and flavor.
Conclusion:
Prosciutto Parmesan Pinwheels are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be enjoyed as a quick and easy meal. With just a few simple ingredients, you can create a dish that is both flavorful and satisfying. So next time you are looking for a quick and easy recipe, give Prosciutto Parmesan Pinwheels a try. You won't be disappointed.
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