Best 3 Prosciutto Parmesan Pasta Recipes
Indulge in the symphony of flavors that is Prosciutto Parmesan Pasta, a delectable dish that tantalizes taste buds with its exquisite simplicity. This culinary masterpiece, hailing from the heart of Italian cuisine, seamlessly blends the salty, savory notes of prosciutto with the nutty, umami richness of Parmesan cheese, creating a harmonious balance that will leave you craving more. Prepared with a medley of textures, this pasta dish features tender, al dente noodles coated in a luscious sauce made from heavy cream, white wine, and aromatic herbs. Adorned with fresh parsley and a generous sprinkling of Parmesan, each bite promises a burst of flavor that will transport you to the bustling streets of Rome. Join us on a culinary journey as we unravel the secrets behind this classic Italian dish, presenting you with two irresistible variations - a creamy version and a tangy lemon-infused rendition. From selecting the perfect ingredients to mastering the art of cooking pasta, we'll guide you through every step, ensuring that you create a Prosciutto Parmesan Pasta that will impress your family and friends. Let's embark on this delectable adventure and savor the essence of Italian culinary excellence.
Check out the recipes below so you can choose the best recipe for yourself!
PROSCIUTTO PARMESAN PASTA
This dish is very flavorful and easy to make. It is surprising how well the ingredients work together.
Provided by megin480
Categories World Cuisine Recipes European Italian
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add the pasta and cook until al dente, about 8 to 10 minutes; drain.
- Lightly grease a skillet with cooking spray. Cook the prosciutto in the skillet over medium heat until just brown, 3 to 5 minutes. Remove from heat, drain excess fat and set prosciutto aside on paper towels.
- Meanwhile, heat the cream in a saucepan over medium-low heat. Slowly stir in 1 1/2 cup Parmesan cheese in small amounts. When all the cheese has been melted, stir in the peas and prosciutto. Allow to heat for 2 minutes more. Pour over drained pasta and toss lightly. Season with salt to taste and sprinkle with 1/2 cup Parmesan cheese.
Nutrition Facts : Calories 1029.1 calories, Carbohydrate 52.3 g, Cholesterol 248.1 mg, Fat 74.9 g, Fiber 4 g, Protein 38.6 g, SaturatedFat 41.6 g, Sodium 1888.6 mg, Sugar 4.5 g
CREAMY PASTA WITH ASPARAGUS, PARMESAN, AND CRISPY PROSCIUTTO
Another delicious meal from Cooks Country. Warm and inviting, simple to make and tastes delicious at dinner or forlunch. Simple to make and ingredients are readily available. Times overlap- made in under 30 min
Provided by Chef1MOM-Connie
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Bring 4 qts water to boil in largepot.(in the meantime) Heat oil in large nonstick skillet over med heat until just smoking. Cook prosciutto until lightly browned and crisp, (5 min) Transfer to paper towel lined plate to reduce fat. Add garlic to pan and cook 30 sec. Stir in cream and lemon juice and simmer until thickened, 3-5 minute.
- Add 1 tbsp salt and pasta to boiling water until just eginning to soften, 8 minute Add asparagus to pot and cook until tender and pasta become al dente (4 min).
- Reserve 1 c cooking water and drain pasta and asparagus, return to pot.
- Add sauce, 1/2 c reserved water, cheese, and basil to pot, toss to combine, add remaining water as needed.
- Season with salt and pepper to taste.
- Sprinkle with crunchy prosciutto.
- Serve. Delicious with crusty warm bread.
Nutrition Facts : Calories 849.3, Fat 38.2, SaturatedFat 21, Cholesterol 114.5, Sodium 619.3, Carbohydrate 94, Fiber 6.1, Sugar 5.2, Protein 33.6
PROSCIUTTO, ASPARAGUS AND PARMESAN ANGEL HAIR PASTA
Should you have left over prosciutto, pan fry until crisp and use as additional garnishment. From ValSoCal's blog.
Provided by gailanng
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to directions, drain and put pack into the warm pot.
- Meanwhile, heat oil in a large frying pan over medium high heat. Cook onion, garlic and mushrooms until fragrant and semi done. Add Prosciutto and asparagus and cook until asparagus is bright green, about 3 minute
- Add cream, 1/3 cup cheese, salt and pepper and red pepper flakes. Reduce heat to simmer and cook until sauce has thickened, about 4 minutes.
- Pour sauce with vegetables over pasta and toss to coat.
- Top with additional parmesan cheese and, if desired, prosciutto chips (see recipe description).
Tips:
- Use high-quality ingredients for the best flavor. Look for prosciutto that is thinly sliced and not too salty, and Parmesan cheese that is freshly grated.
- Cook the pasta according to the package directions, but be sure to save some of the pasta cooking water. This water can be used to help create a creamy sauce.
- Don't overcrowd the pan when cooking the prosciutto. Cook it in batches if necessary, so that it gets crispy and doesn't steam.
- Add the Parmesan cheese to the pasta sauce gradually, stirring constantly, until the sauce is creamy and coats the pasta.
- Serve the pasta immediately, topped with additional Parmesan cheese and fresh herbs, if desired.
Conclusion:
This prosciutto Parmesan pasta is a quick and easy weeknight meal that is sure to please the whole family. With its simple ingredients and flavorful sauce, it's a dish that you'll want to make again and again.
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