Best 5 Prosciutto Parmesan And Pine Nut Bruschetta Recipes

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**Title: Prosciutto Parmesan and Pine Nut Bruschetta: A delightful Italian Appetizer**

Welcome to a culinary journey that celebrates the flavors of Italy with the Prosciutto Parmesan and Pine Nut Bruschetta. This classic Italian appetizer is a symphony of savory and nutty flavors, where crispy toasted bread slices serve as the canvas for a delectable topping. Prosciutto's salty elegance, Parmesan's sharp nuttiness, and pine nuts' earthy crunch come together in perfect harmony. We present a collection of recipes that offer variations on this timeless dish, each with unique twists and ingredients. Explore the traditional recipe, discover a vegetarian version, and indulge in a flavor-packed sun-dried tomato and arugula bruschetta. These recipes promise to tantalize your taste buds and make any occasion special. Get ready to embark on a culinary adventure that will transport you to the heart of Italy with every bite.

Check out the recipes below so you can choose the best recipe for yourself!

BRUSCHETTA WITH PROSCIUTTO



Bruschetta with Prosciutto image

A crowd-pleaser any time of year, this savory-tasting recipe is perfect for get-togethers. -Debbie Manno, Fort Mill, South Carolina

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield about 6-1/2 dozen.

Number Of Ingredients 13

8 plum tomatoes, seeded and chopped
1 cup chopped sweet onion
1/4 cup grated Romano cheese
1/4 cup minced fresh basil
2 ounces thinly sliced prosciutto, finely chopped
1 shallot, finely chopped
3 garlic cloves, minced
1/3 cup olive oil
1/3 cup balsamic vinegar
1 teaspoon minced fresh rosemary
1/4 teaspoon pepper
1/8 teaspoon hot pepper sauce, optional
1 French bread baguette (10-1/2 ounces), cut into 1/4-inch slices

Steps:

  • In a large bowl, combine the first seven ingredients. In another bowl, whisk the oil, vinegar, rosemary, pepper and pepper sauce if desired. Pour over tomato mixture; toss to coat., Place bread slices on an ungreased baking sheet. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown. With a slotted spoon, top each slice with tomato mixture.

Nutrition Facts : Calories 23 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 44mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

PROSCIUTTO BRUSCHETTA



Prosciutto Bruschetta image

Provided by Valerie Bertinelli

Categories     appetizer

Time 20m

Yield 8 servings

Number Of Ingredients 6

8 slices crusty sourdough bread, cut on the diagonal from a 1-pound loaf
Extra-virgin olive oil
1 clove garlic
8 thin slices fresh mozzarella
8 thin slices prosciutto
8 fresh basil leaves

Steps:

  • Preheat the broiler.
  • Brush the bread on both sides generously with oil and place on a baking sheet. Broil until golden and crispy, 2 minutes per side.
  • Remove, let cool slightly, and rub the garlic all over one side of each slice. Place a slice of cheese on each piece of bread, then top each with a slice of prosciutto. Return to the oven until the cheese is melted and golden, 2 minutes.
  • Garnish with a basil leaf and serve.

ROASTED ASPARAGUS WITH PROSCIUTTO, PINE NUTS AND SHAVED PARMESAN



Roasted Asparagus with Prosciutto, Pine Nuts and Shaved Parmesan image

Provided by Marcela Valladolid

Categories     side-dish

Time 30m

Yield 6 servings

Number Of Ingredients 6

24 medium-thick asparagus spears (about 2 pounds), trimmed and peeled
5 slices prosciutto, cut into 1/4-inch strips
1/2 cup shaved Parmesan
1/4 cup pine nuts
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 350 degrees F.
  • Place the asparagus, prosciutto, Parmesan and pine nuts in a large baking dish or on a baking sheet. Drizzle with the olive oil and season with salt and pepper (light on the salt, as prosciutto and Parm are salty). Toss together all the ingredients to evenly incorporate.
  • Bake until the prosciutto and cheese are crisp, about 12 minutes.

PROSCIUTTO PARMESAN AND PINE NUT BRUSCHETTA



Prosciutto Parmesan and Pine Nut Bruschetta image

This fabulous appetizer was wonderful at our wine tasting group. Lightly toasted French baguette slices are spread with a diced prosciutto and Parmesan cheese blend, then sprinkled with toasted pine nuts.

Provided by MISS AMY

Categories     Canapes and Crostini

Time 30m

Yield 12

Number Of Ingredients 6

1 cup butter, softened
1 cup diced prosciutto
1 cup grated Parmesan cheese
ground black pepper to taste
2 French baguettes, cut into 1/2 inch slices
1 cup toasted pine nuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cream the butter. Blend in prosciutto, Parmesan cheese and ground black pepper.
  • Place baguettes on a medium baking sheet. Heat in the preheated oven until lightly toasted, about 10 minutes.
  • Spread baguette slices with the butter mixture. Arrange on a large serving platter. Sprinkle with pine nuts.

Nutrition Facts : Calories 496.5 calories, Carbohydrate 44.7 g, Cholesterol 58 mg, Fat 28.5 g, Fiber 2.3 g, Protein 17.2 g, SaturatedFat 13.8 g, Sodium 949.1 mg, Sugar 2.4 g

PROSCIUTTO PARMESAN AND PINE NUT BRUSCHETTA



Prosciutto Parmesan and Pine Nut Bruschetta image

This fabulous appetizer was wonderful at our wine tasting group. Lightly toasted French baguette slices are spread with a diced prosciutto and Parmesan cheese blend, then sprinkled with toasted pine nuts.

Provided by MISS AMY

Categories     Canapes and Crostini

Time 30m

Yield 12

Number Of Ingredients 6

1 cup butter, softened
1 cup diced prosciutto
1 cup grated Parmesan cheese
ground black pepper to taste
2 French baguettes, cut into 1/2 inch slices
1 cup toasted pine nuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cream the butter. Blend in prosciutto, Parmesan cheese and ground black pepper.
  • Place baguettes on a medium baking sheet. Heat in the preheated oven until lightly toasted, about 10 minutes.
  • Spread baguette slices with the butter mixture. Arrange on a large serving platter. Sprinkle with pine nuts.

Nutrition Facts : Calories 496.5 calories, Carbohydrate 44.7 g, Cholesterol 58 mg, Fat 28.5 g, Fiber 2.3 g, Protein 17.2 g, SaturatedFat 13.8 g, Sodium 949.1 mg, Sugar 2.4 g

Tips:

  • Use high-quality ingredients. The better the ingredients, the better the bruschetta will be. Look for fresh, ripe tomatoes, flavorful prosciutto, and nutty Parmesan cheese.
  • Toast the bread properly. The bread should be crispy on the outside and soft on the inside. You can toast the bread in a toaster, oven, or on a grill.
  • Don't overload the bruschetta. You want each bite to have a balance of flavors, so don't pile on too many toppings.
  • Serve the bruschetta immediately. Bruschetta is best when it's fresh and warm. If you're making it ahead of time, store the components separately and assemble just before serving.

Conclusion:

Prosciutto, Parmesan, and pine nut bruschetta is a delicious and easy appetizer that's perfect for any occasion. With its salty, savory, and nutty flavors, it's sure to be a crowd-pleaser. So next time you're looking for a quick and easy snack or appetizer, give this recipe a try.

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