Best 2 Prosciutto Lamb Burgers Recipes

**Explore the exquisite fusion of flavors in Prosciutto Lamb Burgers, a culinary masterpiece that combines the richness of lamb with the savory elegance of prosciutto. Embark on a tantalizing journey through three distinct yet equally delectable recipes, each offering a unique twist on this gourmet burger sensation.**

**The Classic Prosciutto Lamb Burger:** Experience the harmonious blend of juicy lamb patties, crispy prosciutto, and tangy arugula, all nestled between toasted buns. This traditional recipe captures the essence of this iconic dish, delivering a symphony of flavors that will leave you craving more.

**The Goat Cheese and Sun-Dried Tomato Prosciutto Lamb Burger:** Elevate your burger game with a burst of Mediterranean flavors. Juicy lamb patties are complemented by creamy goat cheese, sun-dried tomatoes, and a hint of pesto, creating a tantalizing explosion of textures and tastes.

**The Prosciutto Lamb Burger with Balsamic Glaze:** Indulge in a sophisticated rendition of the Prosciutto Lamb Burger, where a luscious balsamic glaze adds a touch of sweetness and acidity. This recipe strikes a perfect balance between sweet and savory, making it an unforgettable culinary experience.

**Prepare to embark on a culinary adventure with Prosciutto Lamb Burgers, a versatile dish that offers endless possibilities for customization. Whether you prefer the classic combination or crave something more adventurous, these recipes will guide you in crafting a burger that tantalizes your taste buds and leaves you utterly satisfied.**

Here are our top 2 tried and tested recipes!

PROSCIUTTO LAMB BURGERS

Prosciutto Lamb Burgers image

Provided by Giada De Laurentiis

Categories main-dish

Time 36m

Yield 4 servings

Number Of Ingredients 15

Ingredients

1/2 cup plain dried bread crumbs
1/4 cup chopped fresh flat-leaf Italian parsley
1 large egg, lightly beaten
2 tablespoons whole milk
1/2 cup grated Pecorino Romano
1/4 cup chopped sun-dried tomatoes
3/4 teaspoon salt
3/4 teaspoon freshly ground black pepper
1 pound ground lamb
6 large slices prosciutto, sliced medium-thin (for wrapping the burgers)
1/4 cup olive oil
Fresh basil leaves, for topping each burger
Fresh tomato slices, for topping each burger
Extra-virgin olive oil, for drizzling
Balsamic vinegar, for drizzling

Steps:

In a large bowl combine the bread crumbs, parsley, egg, milk, cheese, sun-dried tomatoes, salt, and pepper, Stir to combine. Add the lamb and stir until incorporated. Divide the mixture into 6 (1-inch) thick burgers. Place the slices of prosciutto on a cutting board or piece of parchment paper. Place 1 lamb burger in the center of each slice of prosciutto and wrap the prosciutto around the burger.
Place a large, heavy skillet over medium heat. Add the olive oil and heat for 2 minutes. Place the lamb burgers, prosciutto-covered side down in the pan and cook over medium heat until the prosciutto is golden, about 6 to 8 minutes. Turn the burgers and finish cooking, about 6 to 8 minutes more.
Remove the burgers from the pan and place on a serving platter or individual plates. Top each burger with 2 to 3 basil leaves, 1 to 2 slices of tomato, and a drizzle of extra-virgin olive oil and balsamic vinegar. Serve immediately.

PROSCIUTTO LAMB BURGERS RECIPE - (4.4/5)

Prosciutto Lamb Burgers Recipe - (4.4/5) image

Provided by vealam

Number Of Ingredients 15

Ingredients

1/2 cup plain dried bread crumbs
1/4 cup chopped fresh flat-leaf Italian parsley
1 large egg, lightly beaten
2 tablespoons whole milk
1/2 cup grated Pecorino Romano
1/4 cup chopped sun-dried tomatoes
3/4 teaspoon salt
3/4 teaspoon freshly ground black pepper
1 pound ground lamb
6 large slices prosciutto, sliced medium-thin
1/4 cup olive oil
Fresh basil leaves, for topping each burger
Fresh tomato slices, for topping each burger
Extra-virgin olive oil, for drizzling
Balsamic vinegar, for drizzling

Steps:

In a large bowl combine the bread crumbs, parsley, egg, milk, cheese, sun-dried tomatoes, salt, and pepper, stir to combine. Add the lamb and stir until incorporated. Divide the mixture into 6 1-inch thick burgers. Place the slices of prosciutto on a cutting board or piece of parchment paper. Place 1 lamb burger in the center of each slice of prosciutto and wrap the prosciutto around the burger. Place a large, heavy skillet over medium heat. Add the olive oil and heat for 2 minutes. Place the lamb burgers prosciutto-side down in the pan and cook over medium heat until the prosciutto is golden, about 6 to 8 minutes. Turn the burgers and finish cooking, about 6 to 8 minutes more. Remove the burgers from the pan and place on a serving platter or individual plates. Top each burger with 2 to 3 basil leaves, 1 to 2 slices of tomato, and a drizzle of extra-virgin olive oil and balsamic vinegar. Serve immediately.

Tips:

Choose high-quality ingredients: Fresh, flavorful ingredients will make your burgers even better. Look for ground lamb that is free of gristle and fat, and use good quality prosciutto and cheese.
Season the lamb well: Don't be afraid to season the lamb generously with salt, pepper, and other spices. This will help to bring out the flavor of the meat.
Cook the burgers over medium heat: This will help to prevent them from drying out. Cook the burgers for 5-7 minutes per side, or until they are cooked to your desired doneness.
Let the burgers rest before serving: This will help the juices to redistribute throughout the burgers, making them more tender and flavorful.
Serve the burgers on your favorite bun: You can use a classic hamburger bun, a brioche bun, or even a pretzel bun. Be sure to toast the buns before serving.

Conclusion:

Prosciutto lamb burgers are a delicious and easy-to-make meal. They are perfect for a weeknight dinner or a weekend cookout. With a few simple ingredients and a little bit of time, you can create a burger that is sure to please everyone at the table.