**Explore the exquisite fusion of flavors in Prosciutto Lamb Burgers, a culinary masterpiece that combines the richness of lamb with the savory elegance of prosciutto. Embark on a tantalizing journey through three distinct yet equally delectable recipes, each offering a unique twist on this gourmet burger sensation.**
**The Classic Prosciutto Lamb Burger:** Experience the harmonious blend of juicy lamb patties, crispy prosciutto, and tangy arugula, all nestled between toasted buns. This traditional recipe captures the essence of this iconic dish, delivering a symphony of flavors that will leave you craving more.
**The Goat Cheese and Sun-Dried Tomato Prosciutto Lamb Burger:** Elevate your burger game with a burst of Mediterranean flavors. Juicy lamb patties are complemented by creamy goat cheese, sun-dried tomatoes, and a hint of pesto, creating a tantalizing explosion of textures and tastes.
**The Prosciutto Lamb Burger with Balsamic Glaze:** Indulge in a sophisticated rendition of the Prosciutto Lamb Burger, where a luscious balsamic glaze adds a touch of sweetness and acidity. This recipe strikes a perfect balance between sweet and savory, making it an unforgettable culinary experience.
**Prepare to embark on a culinary adventure with Prosciutto Lamb Burgers, a versatile dish that offers endless possibilities for customization. Whether you prefer the classic combination or crave something more adventurous, these recipes will guide you in crafting a burger that tantalizes your taste buds and leaves you utterly satisfied.**
PROSCIUTTO LAMB BURGERS
Provided by Giada De Laurentiis
Categories main-dish
Time 36m
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a large bowl combine the bread crumbs, parsley, egg, milk, cheese, sun-dried tomatoes, salt, and pepper, Stir to combine. Add the lamb and stir until incorporated. Divide the mixture into 6 (1-inch) thick burgers. Place the slices of prosciutto on a cutting board or piece of parchment paper. Place 1 lamb burger in the center of each slice of prosciutto and wrap the prosciutto around the burger.
- Place a large, heavy skillet over medium heat. Add the olive oil and heat for 2 minutes. Place the lamb burgers, prosciutto-covered side down in the pan and cook over medium heat until the prosciutto is golden, about 6 to 8 minutes. Turn the burgers and finish cooking, about 6 to 8 minutes more.
- Remove the burgers from the pan and place on a serving platter or individual plates. Top each burger with 2 to 3 basil leaves, 1 to 2 slices of tomato, and a drizzle of extra-virgin olive oil and balsamic vinegar. Serve immediately.
PROSCIUTTO LAMB BURGERS RECIPE - (4.4/5)
Provided by vealam
Number Of Ingredients 15
Steps:
- In a large bowl combine the bread crumbs, parsley, egg, milk, cheese, sun-dried tomatoes, salt, and pepper, stir to combine. Add the lamb and stir until incorporated. Divide the mixture into 6 1-inch thick burgers. Place the slices of prosciutto on a cutting board or piece of parchment paper. Place 1 lamb burger in the center of each slice of prosciutto and wrap the prosciutto around the burger. Place a large, heavy skillet over medium heat. Add the olive oil and heat for 2 minutes. Place the lamb burgers prosciutto-side down in the pan and cook over medium heat until the prosciutto is golden, about 6 to 8 minutes. Turn the burgers and finish cooking, about 6 to 8 minutes more. Remove the burgers from the pan and place on a serving platter or individual plates. Top each burger with 2 to 3 basil leaves, 1 to 2 slices of tomato, and a drizzle of extra-virgin olive oil and balsamic vinegar. Serve immediately.
Tips:
- Choose high-quality ingredients: Fresh, flavorful ingredients will make your burgers even better. Look for ground lamb that is free of gristle and fat, and use good quality prosciutto and cheese.
- Season the lamb well: Don't be afraid to season the lamb generously with salt, pepper, and other spices. This will help to bring out the flavor of the meat.
- Cook the burgers over medium heat: This will help to prevent them from drying out. Cook the burgers for 5-7 minutes per side, or until they are cooked to your desired doneness.
- Let the burgers rest before serving: This will help the juices to redistribute throughout the burgers, making them more tender and flavorful.
- Serve the burgers on your favorite bun: You can use a classic hamburger bun, a brioche bun, or even a pretzel bun. Be sure to toast the buns before serving.
Conclusion:
Prosciutto lamb burgers are a delicious and easy-to-make meal. They are perfect for a weeknight dinner or a weekend cookout. With a few simple ingredients and a little bit of time, you can create a burger that is sure to please everyone at the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love