Best 5 Prosciutto Havarti And Apple Sandwich Recipes
**Prosciutto Havarti and Apple Sandwich: A Symphony of Flavors**
Indulge in a culinary journey with the Prosciutto Havarti and Apple Sandwich, a delectable symphony of flavors that will tantalize your taste buds. This gourmet sandwich features a harmonious blend of salty prosciutto, creamy Havarti cheese, and crisp, sweet apples, all nestled between two slices of hearty bread. The article offers a collection of recipes that explore different variations of this classic combination, catering to a range of preferences and dietary needs. Discover the simplicity of the Traditional Prosciutto Havarti and Apple Sandwich, or venture into culinary creativity with the Prosciutto Havarti and Apple Sandwich with Honey Mustard Dressing or the Prosciutto Havarti and Apple Panini. Each recipe provides step-by-step instructions, ensuring that you can easily replicate these mouthwatering sandwiches in the comfort of your own kitchen. Get ready to embark on a flavor-filled adventure with the Prosciutto Havarti and Apple Sandwich, a dish that promises satisfaction with every bite.
APPLE 'N' PROSCIUTTO SANDWICHES
Prepared on an indoor grill, this apple prosciutto sandwich are spread with homemade rosemary pesto. They're wonderful on a cool day with a bowl of butternut squash soup. -Elizabeth Bennett, Mill Creek, Washington
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a blender, combine the oil, walnuts, cheese and rosemary; cover and process until blended and nuts are finely chopped. With a bread knife, split focaccia into two horizontal layers. Spread rosemary mixture over cut sides of bread. , On bottom of bread, layer the prosciutto, apple and Brie; replace bread top. Cut into quarters. , Cook on an indoor grill for 2-3 minutes or until bread is browned and cheese is melted. To serve, cut each wedge in half.
Nutrition Facts : Calories 336 calories, Fat 21g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 668mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 2g fiber), Protein 13g protein.
PROSCIUTTO, HAVARTI AND APPLE SANDWICH
Here is an easy sandwich with a great balance of salt and sweet, as strong a candidate for school lunch as an office brown bag. The night before, assemble your ingredients and grill the sandwich for about five minutes, then put it in a sandwich bag, and place in the fridge. By noon the next day: luncheon excellence.
Provided by Matt Lee And Ted Lee
Categories easy, lunch, quick, main course
Time 10m
Yield 1 sandwich
Number Of Ingredients 5
Steps:
- Split ciabatta, and place one slice of cheese on one half. Top with prosciutto, followed by apple slices, the second slice of cheese and the other half of the bread.
- Melt butter in a 9-inch skillet over medium-high heat. When it froths vigorously, transfer sandwich to skillet. Place a grill press or a cast iron skillet on top of sandwich, and apply gentle pressure for about 2 1/2 minutes. With a spatula, carefully flip sandwich, replace grill press, apply pressure and grill 2 minutes more. Let cool. Place in sandwich bag, and store in refrigerator.
Nutrition Facts : @context http, Calories 111, UnsaturatedFat 2 grams, Carbohydrate 7 grams, Fat 6 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 3 grams, Sodium 473 milligrams, Sugar 3 grams, TransFat 0 grams
TURKEY SANDWICH WITH APPLE AND HAVARTI
This tasty sandwich is packed with protein and lots of flavor, thanks to turkey cutlets, mango chutney, Dijon mustard, grated Havarti cheese, and sliced Granny Smith apples.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Time 25m
Number Of Ingredients 10
Steps:
- Heat broiler. On a baking sheet, toss turkey cutlets with olive oil, salt, and pepper. Broil until cooked through, 6 to 8 minutes. Transfer to a plate; wipe sheet with paper towels.
- In a bowl, combine chutney and mustard. Place bread slices on sheet. Layer 4 slices with chutney mixture, turkey, Havarti cheese, and apple.
- Broil until cheese melts and bread is toasted, 5 minutes. Top with lettuce and remaining toast.
Nutrition Facts : Calories 498 g, Fat 13 g, Protein 38 g
PROSCIUTTO AND CHEDDAR SANDWICHES
These are as simple as ham and cheese, but much more flavorful.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 10m
Yield Makes 8
Number Of Ingredients 5
Steps:
- Spread 8 slices bread with butter. Top with cheese and prosciutto. Spread remaining 8 slices bread with mustard, and sandwich together.
PROSCIUTTO-WRAPPED APRICOTS
Our home economists stuff dried apricots with sweetened Mascarpone cheese, then wrap them with prosciutto before baking. The result is an appealing snack for special occasions.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the cheese, confectioners' sugar and pepper. Cut a slit in each apricot; fill with cheese mixture. Cut each slice of prosciutto in half lengthwise; wrap a piece around each apricot and secure with a toothpick., Place in an ungreased 15x10x1-in. baking pan. Bake, uncovered, at 425° for 15-20 minutes or until heated through. Refrigerate leftovers.
Nutrition Facts : Calories 191 calories, Fat 15g fat (8g saturated fat), Cholesterol 48mg cholesterol, Sodium 288mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 1g fiber), Protein 6g protein.
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your sandwich. Look for fresh, ripe apples, creamy havarti cheese, and thinly sliced prosciutto.
- Slice the apples thinly. This will help them to cook evenly and quickly.
- Cook the apples in butter until they are tender and caramelized. This will add a delicious sweetness and depth of flavor to the sandwich.
- Spread the havarti cheese on one slice of bread and the prosciutto on the other. Then, top with the cooked apples and the remaining slice of bread.
- Grill the sandwich in a panini press or skillet until the cheese is melted and bubbly and the bread is golden brown.
- Serve the sandwich immediately with your favorite dipping sauce.
Conclusion:
This prosciutto, havarti, and apple sandwich is a delicious and easy-to-make lunch or dinner option. It's perfect for a quick weeknight meal or a casual weekend brunch. The combination of sweet apples, creamy cheese, and salty prosciutto is sure to please everyone at the table. So next time you're looking for a new sandwich recipe, give this one a try. You won't be disappointed!
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