Best 2 Prosciutto Fig And Goat Cheese Quesadillas Recipes
Indulge in a culinary journey with a delightful fusion of flavors in our Prosciutto, Fig, and Goat Cheese Quesadillas recipe. This article presents a collection of delectable quesadilla recipes that tantalize your taste buds with unique ingredient combinations. From the classic Prosciutto, Fig, and Goat Cheese Quesadillas to the savory Chorizo, Black Bean, and Corn Quesadillas, each recipe promises an explosion of textures and flavors. Whether you seek a quick lunch, a hearty snack, or an impressive appetizer, these quesadillas are sure to satisfy your cravings. Embark on this culinary adventure and discover the art of creating extraordinary quesadillas that will leave a lasting impression on your palate.
Let's cook with our recipes!
FIG, GOAT CHEESE, AND PROSCIUTTO CROSTINI
Get ready to nosh on crispy crostini topped with fresh figs, creamy goat cheese, and prosciutto.
Provided by Bonne Maman
Yield 12 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Slice 12 ½-inch slices of bread from the baguette. Place on a baking sheet, and brush generously with the olive oil. Sprinkle a little salt if desired on each slice.
- Bake for about 10 mins, or until crisp and slightly golden. Remove from oven and cool slightly.
- Spread goat cheese on each crostini. Spread about a tablespoon of Bonne Maman Fig Preserves on top of the goat cheese.
- Fold the slices of prosciutto neatly and place on top of each crostini.
- Lay fresh arugula leaves on top of each crostini to taste.
GRILLED FIGS WITH GOAT CHEESE AND PROSCIUTTO
This dish combines the best of the sweet, smoky, and savory flavors.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 7
Steps:
- Combine goat cheese, rosemary, and a pinch of salt and pepper in a small mixing bowl, and stir.
- Make a small slit in bottom or side of each fig. Fill a pastry bag fitted with a small plain tip with cheese mixture. Pipe cheese into each fig through slit. Fill figs with just enough cheese so they expand slightly.
- Tear or cut the prosciutto slices into long strips. Wrap a strip of prosciutto around each fig, and skewer 4 figs on each rosemary sprig. Brush figs with olive oil, and season with salt and pepper.
- Place figs on a moderately hot grill, rotating skewers until figs are very hot and cheese starts to ooze, about 6 minutes. Remove from grill; serve immediately with a drizzle of olive oil and good bread.
Tips:
- To save time, use store-bought pizza dough or flatbread.
- If you don't have a griddle, you can cook the quesadillas in a large skillet over medium heat.
- For a crispier quesadilla, cook it for a few minutes longer per side.
- You can also add other ingredients to your quesadillas, such as roasted vegetables, cooked chicken, or crumbled bacon.
- Serve the quesadillas with your favorite dipping sauce, such as salsa, guacamole, or sour cream.
Conclusion:
Prosciutto, fig, and goat cheese quesadillas are a delicious and easy-to-make appetizer or snack. They're perfect for parties or potlucks, and they're sure to be a hit with your guests. So next time you're looking for a quick and easy recipe, give these quesadillas a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
