Best 2 Prosciutto Egg Cups Recipes

Indulge in a culinary adventure with a delightful array of Prosciutto Egg Cups, a fusion of flavors that will tantalize your taste buds. These individual servings, perfect for breakfast, brunch, or a light lunch, combine the richness of prosciutto with the velvety texture of eggs, creating a symphony of flavors. Each recipe offers a unique twist, from the classic Prosciutto and Cheese Egg Cups to the indulgent Prosciutto and Asparagus Egg Cups, featuring fresh asparagus and a hint of lemon. Discover the delightful Prosciutto and Spinach Egg Cups, bursting with the goodness of spinach and feta cheese, or savor the savory Prosciutto and Mushroom Egg Cups, where earthy mushrooms add an umami dimension. Experiment with the Prosciutto and Sun-Dried Tomato Egg Cups, combining the tangy sweetness of sun-dried tomatoes with the salty goodness of prosciutto, or try the Prosciutto and Goat Cheese Egg Cups for a creamy and tangy experience. Whichever recipe you choose, these Prosciutto Egg Cups promise an explosion of flavors that will leave you craving more.

Here are our top 2 tried and tested recipes!

PALEO PROSCIUTTO EGG CUPS

Paleo Prosciutto Egg Cups image

Eggs and prosciutto team up to make a simple, paleo-friendly breakfast. These eggs cups are all about good ingredients and are a super satisfying way to start the day.

Provided by Food Network Kitchen

Categories main-dish

Time 25m

Yield 2 servings

Number Of Ingredients 8

Ingredients

1/3 cup extra-virgin olive oil
6 large thin slices prosciutto (about 1/3 pound)
6 large eggs
1/2 medium tomato, cut into thin wedges
1/2 cup packed fresh basil leaves, chopped
1/4 cup toasted walnuts, chopped
1/4 teaspoon red pepper flakes
1 small clove garlic, finely grated

Steps:

Position an oven rack in the center of the oven and preheat to 400 degrees F.
Brush 6 standard muffin cups with 2 tablespoons of the olive oil; the oil will pool on the bottom of the cups, but that's okay. Line each cup with a slice of prosciutto, folding and overlapping so that the entire surface of the cup is covered and no metal is peeking through. Crack 1 egg into each prosciutto cup and top each egg with a tomato wedge. Reserve the remaining tomato wedges for serving.
Bake until the egg whites are set and wobble only slightly, 8 to 10 minutes (the eggs will continue to cook after they come out). Let cool 5 minutes, then use an offset spatula to loosen the prosciutto from the edges of each cup and lift onto a plate for serving.
Mix the basil, walnuts, red pepper flakes and garlic with the remaining olive oil in a small bowl to combine. Serve over the egg cups and remaining tomato wedges.

Nutrition Facts : Calories 810, Fat 69 grams, SaturatedFat 13 grams, Cholesterol 615 milligrams, Sodium 2220 milligrams, Carbohydrate 8 grams, Fiber 2 grams, Protein 43 grams, Sugar 2 grams

PROSCIUTTO EGG CUPS

Prosciutto Egg Cups image

Use a standard muffin pan to make easy egg cups, like a quiche. These are easy to make and you can change the ingredients to whatever you like. Make them ahead and freeze or refrigerate and reheat in the microwave. This can easily be doubled.

Provided by Barb

Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes

Time 50m

Yield 6

Number Of Ingredients 8

Ingredients

1 onion, thinly sliced
1 tablespoon brown sugar
2 drops white wine vinegar
cooking spray
4 egg whites
2 eggs
¼ cup shredded Gouda cheese
1 slice thick-cut prosciutto, cubed

Steps:

Cook and stir onion, brown sugar, and vinegar in a skillet over medium heat until onion is golden, about 20 minutes.
Preheat oven to 350 degrees F (175 degrees C). Spray a 6-muffin tin with cooking spray.
Whisk egg whites and eggs in a large measuring cup.
Fill each muffin cup halfway with egg mixture. Scatter onion, Gouda cheese, and prosciutto cubes on top. Cover with remaining egg mixture, leaving 1/4-inch space at the top for eggs to rise.
Bake in the preheated oven until golden brown on top, about 20 minutes.

Nutrition Facts : Calories 85.3 calories, Carbohydrate 6.2 g, Cholesterol 69.8 mg, Fat 3.9 g, Fiber 0.6 g, Protein 6.7 g, SaturatedFat 1.7 g, Sodium 149.8 mg, Sugar 4.2 g

Tips:

To ensure perfectly cooked egg cups, preheat your oven to the correct temperature before baking. This will help the eggs cook evenly and prevent them from becoming overcooked or undercooked.
Use fresh, high-quality ingredients for the best flavor and texture. Fresh eggs, flavorful prosciutto, and a variety of vegetables will create a delicious and satisfying dish.
Don't overfill the prosciutto cups. Leave some room at the top of each cup so that the eggs have space to expand as they cook.
Bake the egg cups until the eggs are set and the prosciutto is crispy. The cooking time will vary depending on the size of your cups and the type of oven you are using.
Serve the egg cups immediately after baking, garnished with fresh herbs or a sprinkle of cheese, for a hot and delicious breakfast or brunch.

Conclusion:

Prosciutto egg cups are a quick, easy, and delicious way to start your day. With just a few simple ingredients, you can create a flavorful and satisfying breakfast or brunch that is sure to please everyone at the table. So next time you're looking for a new breakfast idea, give prosciutto egg cups a try. You won't be disappointed!