Best 5 Prosciutto E Melone On A Stick Recipes
Prosciutto e melone, a classic Italian dish that combines the salty sweetness of prosciutto with the juicy freshness of melon, is a delightful appetizer, snack, or light lunch option. This culinary masterpiece is not only easy to prepare but also visually stunning, making it perfect for entertaining guests.
This article offers a collection of prosciutto e melone recipes that elevate the traditional dish to new heights. From simple skewers to elegant salad variations, these recipes cater to diverse tastes and preferences. Whether you're looking for a quick and easy appetizer or a more elaborate dish to impress your guests, you'll find the perfect recipe here.
One recipe presents prosciutto e melone in a fun and portable form – as skewers. Melon balls and prosciutto are artfully arranged on skewers, creating a visually appealing and bite-sized treat. Another recipe takes the classic combination and transforms it into a refreshing salad with arugula, thinly sliced prosciutto, and sweet melon. The bright and peppery arugula adds a delightful contrast to the sweetness of the melon and saltiness of the prosciutto.
For those who enjoy a more substantial meal, a recipe for prosciutto e melone pasta is included. This dish features tender pasta tossed with juicy melon, salty prosciutto, and a creamy sauce, creating a harmonious blend of flavors and textures. And for a touch of elegance, a recipe for prosciutto e melone caprese skewers combines the classic Italian flavors of prosciutto, melon, and mozzarella cheese, creating a delightful appetizer that is sure to impress.
With its vibrant colors, sweet and savory flavors, and versatility, prosciutto e melone is a dish that is both delicious and visually appealing. Whether you choose to serve it as skewers, salad, pasta, or caprese skewers, these recipes provide a delightful culinary experience that is perfect for any occasion.
PROSCIUTTO E MELONE ON A STICK
Steps:
- Thread a cantaloupe ball, prosciutto slice, green grape, and red grape onto each toothpick, respectively.
- Serve.
PROSCIUTTO E MELONE
Provided by Rachael Ray : Food Network
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Transfer the prosciutto from the deli papers to a serving dish, separating the slices and lay them out like a ribbon on to the plate. "Fluffed up" prosciutto is much easier to pull from a serving plate.
- To choose a ripe melon, give it a sniff and a good squeeze. Melon will be very fragrant and will give slightly to pressure when squeezed. Cut a thin slice of the melon skin away where it was attached to the vine. Trim a thin slice off the opposite side. Stand the melon upright. Using a sharp knife, clean the skin off the melon by cutting strips working from the top to the bottom all around the circumference. Turn the cleaned melon upside down and trim away any missed spots. Cut it in 1/2 and scoop out the seeds. Cut cleaned cantaloupe into thin slices or wedges and arrange on a serving plate. Pile prosciutto onto melon slices and enjoy!
PROSCIUTTO AND MELON (PROSCIUTTO E MELONE)
Ready in 5 to 10 minutes! With only three ingredients and no-cooking required, this prosciutto wrapped melon is one easy and amazingly delicious summer dish! You'll love the flavor combination of sweet, ripe cantaloupe and salty prosciutto ham.
Provided by Suzy Karadsheh
Time 10m
Number Of Ingredients 4
Steps:
- Prepare the cantaloupe and cut it into wedges. I find it easier to peel the cantaloupe, once you cut it. So, first, cut the cantaloupe in half. Using a spoon, remove the seeds. Then cut each half into wedges and peel them.
- Wrap the prosciutto around the cantaloupe wedges and arrange them on a serving platter (left some wedges without prosciutto, since I had more cantaloupe to use up).
- Drizzle a little bit of balsamic glaze or quality honey (or both, if you like) If using, arrange a few basil leaves on the platter. I loved the addition of fresh basil leaves for a pop of color and freshness, but this is totally optional.
- Serve immediately or chill for a few hours until ready to serve.
Nutrition Facts : Calories 65.7 kcal, Carbohydrate 6.8 g, Protein 1.6 g, SaturatedFat 1.3 g, TransFat 0.1 g, Cholesterol 6.2 mg, Sodium 70.1 mg, Fiber 0.4 g, Sugar 6.5 g, ServingSize 1 serving
PROSCIUTTO E MELONE ON A STICK
Prosciutto and cantaloupe are thread on a bamboo toothpick with red and green grapes creating a colorful and delicious appetizer!
Provided by Lindsey
Categories Appetizers and Snacks Tapas
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Thread a cantaloupe ball, prosciutto slice, green grape, and red grape onto each toothpick, respectively.
Nutrition Facts : Calories 107.1 calories, Carbohydrate 13 g, Cholesterol 12.6 mg, Fat 4.9 g, Fiber 1.3 g, Protein 4 g, SaturatedFat 1.9 g, Sodium 300.5 mg, Sugar 11.8 g
PROSCIUTTO E MELONE ON A STICK
Prosciutto and cantaloupe are thread on a bamboo toothpick with red and green grapes creating a colorful and delicious appetizer!
Provided by Lindsey
Categories Tapas Recipes
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Thread a cantaloupe ball, prosciutto slice, green grape, and red grape onto each toothpick, respectively.
Nutrition Facts : Calories 107.1 calories, Carbohydrate 13 g, Cholesterol 12.6 mg, Fat 4.9 g, Fiber 1.3 g, Protein 4 g, SaturatedFat 1.9 g, Sodium 300.5 mg, Sugar 11.8 g
Tips:
- Choose ripe and flavorful melon. A good melon should be heavy for its size and have a sweet, fragrant smell. Avoid melons with bruises or soft spots.
- Slice the melon thinly. This will help the melon absorb the prosciutto's flavor and make it easier to eat.
- Wrap the melon slices in prosciutto tightly. This will help keep the melon from drying out and make it easier to hold.
- Drizzle the melon and prosciutto skewers with olive oil and balsamic vinegar. This will add flavor and moisture to the skewers.
- Garnish the skewers with fresh basil or mint. This will add a pop of color and flavor.
Conclusion:
Prosciutto e melone on a stick is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a classic Italian combination of sweet melon and salty prosciutto that is sure to please everyone. Whether you are serving it at a party or enjoying it as a snack, prosciutto e melone on a stick is sure to be a hit.
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