Best 2 Prosciutto Di Parma Salad Recipes
**Prosciutto di Parma Salad: A Symphony of Italian Flavors**
Indulge in the delectable Prosciutto di Parma Salad, a culinary masterpiece that embodies the essence of Italian cuisine. This refreshing salad is a delightful combination of sweet, salty, and tangy flavors, featuring the finest Prosciutto di Parma, a world-renowned dry-cured ham renowned for its delicate aroma and melt-in-your-mouth texture. The salad is further adorned with a vibrant assortment of fresh seasonal fruits, crisp greens, and tangy cheeses, all drizzled with a luscious balsamic vinaigrette that elevates the flavors to new heights. It's a symphony of textures and tastes that will tantalize your palate and leave you craving more. This article offers three variations of Prosciutto di Parma salad, each with its own unique twist. From the classic combination of melon and prosciutto to the savory pairing of arugula and roasted butternut squash, these recipes showcase the versatility of this iconic Italian delicacy.
PROSCIUTTO DI PARMA SALAD
An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Michael Uddo of G & E Courtyard Grill, featured in The Louisiana New Garde television series.
Provided by Molly53
Categories Ham
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Wash, drain and chill all of the greens.
- Remove the core from the radicchio, cut into quarters and chill.
- Cut the prosciutto into strips and set aside.
- Shave the Romano into thin pieces and place in a large salad bowl.
- Add the greens, radicchio, prosciutto, black pepper and oil.
- Toss and serve or arrange on a chilled salad plate in a radial design with the prosciutto in the center.
Nutrition Facts : Calories 482.8, Fat 45.9, SaturatedFat 8.8, Cholesterol 18.5, Sodium 271.4, Carbohydrate 12.3, Fiber 9.5, Sugar 0.8, Protein 9.4
PEAR AND PROSCIUTTO DI PARMA SALAD
Make and share this Pear and Prosciutto Di Parma Salad recipe from Food.com.
Provided by Diana Adcock
Categories Ham
Time 16m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In small dishes, place egg whites and bread crumbs.
- In a large skillet over medium high heat, melt butter.
- Dip goat cheese slices first in the egg whites, second in the bread crumbs.
- Cook coated goat cheese in the hot butter until just golden, around 30 seconds for each side.
- Remove and set aside.
- In a small bowl whisk together all the ingredients from orange juice to the pepper.
- On each of 4 salad plates, arrange 3 lettuce leaves.
- Place 2 pear fans on each plate.
- Place/tuck 3 slices of Prosciutto on each plate.
- Center the goat cheese rounds, dividing evenly.
- Drizzle with vinaigrette and sprinkle with walnuts.
- Serve.
Tips:
- Use ripe, in-season fruit for the best flavor.
- If you don't have prosciutto di Parma, you can substitute another type of cured ham, such as serrano or Iberico ham.
- To make the dressing ahead of time, whisk together the olive oil, vinegar, honey, and salt and pepper in a jar and store in the refrigerator for up to 2 weeks.
- If you're short on time, you can use store-bought croutons.
- For a vegetarian version of this salad, omit the prosciutto and add some crumbled goat cheese or feta cheese.
Conclusion:
This Prosciutto di Parma salad is a delicious and easy-to-make dish that is perfect for a summer lunch or dinner. The combination of sweet fruit, salty prosciutto, and creamy cheese is irresistible. And the dressing, made with olive oil, vinegar, honey, and salt and pepper, is the perfect complement to the other flavors in the salad. So next time you're looking for a light and refreshing salad, give this Prosciutto di Parma salad a try!
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