Best 3 Prosciutto Crisps Recipes
Crispy, savory, melt-in-your-mouth prosciutto crisps are an easy and delicious snack or appetizer that can be made in just a few minutes. Made with only two ingredients, prosciutto and olive oil, these crisps are a versatile treat that can be enjoyed on their own or paired with your favorite dips and spreads. Whether you're looking for a quick and easy party snack or a sophisticated addition to your next cheeseboard, prosciutto crisps are sure to be a hit. This recipe provides two variations: a classic prosciutto crisp recipe made in the oven and an innovative air fryer prosciutto crisp recipe for those who prefer a healthier option.
Classic Prosciutto Crisps:
- Preparation Time: 5 minutes
- Cooking Time: 10-12 minutes
- Total Time: 15-17 minutes
- Serving Size: 8-10 crisps
Air Fryer Prosciutto Crisps:
- Preparation Time: 5 minutes
- Cooking Time: 5-7 minutes
- Total Time: 10-12 minutes
- Serving Size: 8-10 crisps
These prosciutto crisps can be easily customized to your liking. You can use different herbs, spices, or even a drizzle of honey or balsamic glaze to create a variety of flavors. They are also a great way to use up leftover prosciutto, making them a budget-friendly snack or appetizer.
ROMAINE SALAD WITH PROSCIUTTO CRISPS
The small inner leaves of romaine lettuce are tender and crisp, perfect for this salad. Use a vegetable peeler to shave the Pecorino Romano.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees. Lightly brush a rimmed baking sheet with olive oil, and arrange the prosciutto in a single layer. Place in the oven, and bake until crisp, 5 to 10 minutes. Remove from the oven, and let cool on a wire rack.
- Combine the olive oil, balsamic vinegar, and thyme in a bowl; season with salt and pepper, and whisk to combine. Add the romaine and shaved Pecorino Romano; toss to combine. Arrange on 4 plates; serve topped with the prosciutto crisps.
PROSCIUTTO CRISPS
Need a super-easy starter in a snap?
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 3
Steps:
- Toss prosciutto slices and fresh sage leaves with a little extra-virgin olive oil, then place them on a parchment-lined baking sheet. Bake at 375 degrees until they're crisp and the edges curl, about 14 minutes.
PROSCIUTTO CRISPS
Categories Bake Prosciutto
Number Of Ingredients 0
Steps:
- Heat oven to 400°F. Lay thinly sliced prosciutto in a single layer on a baking sheet. Bake until crisp, 13 to 15 minutes. Drain on paper towels. Store in an airtight container, between layered sheets of parchment, up to 2 days.
Tips:
- Use high-quality prosciutto for the best results. Look for prosciutto that is thinly sliced and has a good amount of fat marbling.
- If you don't have a baking sheet, you can use a wire rack set over a baking sheet. This will allow the air to circulate around the prosciutto and help it crisp up evenly.
- Be careful not to overcrowd the baking sheet. Leave some space between the prosciutto slices so that they can crisp up properly.
- Bake the prosciutto for the full amount of time, or until it is golden brown and crispy. If you take it out of the oven too early, it will be soft and chewy.
- Let the prosciutto cool completely before serving. This will help it to crisp up even more.
Conclusion:
Prosciutto crisps are a delicious and easy-to-make snack or appetizer. They are perfect for parties or potlucks, and they can also be enjoyed as a quick and healthy snack. With just a few simple ingredients and a little bit of time, you can make your own prosciutto crisps at home. So next time you are looking for a tasty and satisfying snack, give prosciutto crisps a try!
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