Best 2 Prosciutto Basil Crostini Recipes

**Prosciutto Basil Crostini: A Delightful Appetizer for Any Occasion**

Crostini are a classic Italian appetizer that are perfect for any occasion. They are simple to make and can be easily customized to your liking. This recipe for prosciutto basil crostini is a delicious and easy way to impress your guests. The combination of salty prosciutto, fresh basil, and creamy goat cheese is irresistible. These crostini are also a great way to use up leftover bread.

In this article, we'll provide you with two different recipes for prosciutto basil crostini. The first recipe is a classic version that uses a baguette. The second recipe is a more modern take on the dish that uses a sourdough bread. Both recipes are delicious and easy to make. So, whether you're looking for a classic appetizer or something a little more unique, we've got you covered.

## Two Recipes Included:

1. **Classic Prosciutto Basil Crostini with Baguette**: A timeless recipe that pairs perfectly with a glass of wine.

2. **Sourdough Prosciutto Basil Crostini**: A modern twist on the classic, featuring the tangy flavor of sourdough bread.

Let's cook with our recipes!

PROSCIUTTO AND BRIE CROSTINI

Prosciutto and Brie Crostini image

Top slices of baguette with Brie and broil. Then add honey and prosciutto for a creamy, sweet and savory toast.

Provided by Food Network Kitchen

Time 15m

Yield 8

Number Of Ingredients 5

Ingredients

1 baguette, sliced diagonally into 1/4-inch slices (about 40 slices)
8 ounces Brie cheese
2 tablespoons honey
4 ounces thinly sliced prosciutto, cut crosswise into 1/3-inch-wide ribbons (about 6 slices),
Finely chopped fresh thyme leaves, for serving (optional)

Steps:

Preheat the broiler. Line a baking sheet with foil.
Arrange the baguette slices on the prepared baking sheet. Cut the Brie into 1/4-inch-thick slices and put 1 slice on each piece of baguette. Broil until the cheese is melted, 1 to 2 minutes.
Drizzle the toasts with the honey and then top with some prosciutto and a sprinkle of thyme leaves if using.

PROSCIUTTO-BASIL CROSTINI

Prosciutto-Basil Crostini image

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Time 20m

Number Of Ingredients 6

Ingredients

1/2 small baguette (about 8 ounces), cut diagonally into 1/2-inch-thick slices
2 tablespoons extra-virgin olive oil, plus more for drizzling
1 tablespoon coarse salt
Freshly ground pepper
12 fresh basil leaves
4 ounces very thinly sliced prosciutto

Steps:

Preheat oven to 400 degrees. Lightly brush both sides of each bread slice with oil. Season with salt and pepper. Transfer to a rimmed baking sheet. Toast in oven until pale golden, about 7 minutes per side. Transfer sheet to a wire rack; let crostini cool completely.
Divide basil leaves and folded slices of prosciutto among crostini. Drizzle with oil. Season with pepper.

Tips:

Use a high-quality baguette for the best flavor and texture.
Slice the baguette on a slight diagonal to create more surface area for the toppings.
Brush the baguette slices with olive oil before baking to help them crisp up.
Bake the baguette slices until they are golden brown and crispy.
Top the baguette slices with prosciutto, basil, and tomatoes.
Drizzle the crostini with balsamic glaze for a touch of sweetness.
Serve the crostini immediately.

Conclusion:

Prosciutto basil crostini is a delicious and easy appetizer that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is both elegant and flavorful. These crostini are also a great way to use up leftover prosciutto and basil. So next time you're looking for a quick and easy appetizer, give these prosciutto basil crostini a try.