Best 5 Prosciutto Apple And Brie Monte Cristos Recipes

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Indulge in a culinary masterpiece that combines the flavors of salty prosciutto, sweet apples, creamy brie, and fluffy French toast in a delightful dish: the Prosciutto, Apple, and Brie Monte Cristo. This recipe elevates the classic Monte Cristo sandwich to new heights with a combination of savory and sweet ingredients that dance on your palate. Discover the secrets to creating the perfect Monte Cristo, from layering the ingredients in just the right order to achieving the ideal golden-brown crunch.

In addition to the Prosciutto, Apple, and Brie Monte Cristo recipe, this article offers a collection of other Monte Cristo variations that will tantalize your taste buds. Embark on a culinary adventure with the Turkey, Bacon, and Swiss Monte Cristo, a classic combination that is sure to satisfy. For a vegetarian delight, try the Roasted Vegetable and Goat Cheese Monte Cristo, where grilled vegetables and goat cheese come together in perfect harmony. Last but not least, the Ham and Cheddar Monte Cristo is a timeless classic that will never go out of style.

With its detailed instructions and mouthwatering photographs, this article is your guide to mastering the art of making Monte Cristo sandwiches. Whether you're a seasoned home cook or just starting out in the kitchen, you'll find everything you need to create these delicious dishes that are perfect for breakfast, lunch, or dinner.

Here are our top 5 tried and tested recipes!

BAKED PROSCIUTTO AND BRIE WITH APPLE BUTTER



Baked Prosciutto and Brie with Apple Butter image

Provided by Tyler Florence

Categories     appetizer

Time 30m

Yield 16 tea sandwiches

Number Of Ingredients 8

1 loaf crusty French bread
4 tablespoons butter, softened
1 cup apple butter
16 thin slices prosciutto, about 1/4 pound
2 pears or apples, thinly sliced
1 pound Brie, thinly sliced
Kosher salt and freshly ground black pepper
Extra-virgin olive oil, for drizzling

Steps:

  • Heat the oven to 450 degrees F. Cut 16 (1/2-inch thick) slices out of the loaf. Butter each side of the slices and put them onto a baking sheet. Spread 1 tablespoon of apple butter onto each slice. Top this with 1 slice of prosciutto and 3 or 4 slices of pear or apple. Cover this with the Brie slices, season with salt and pepper, and drizzle with olive oil. Bake until the cheese is melted, about 8 to 10 minutes.

PROSCIUTTO AND BRIE CALZONE WITH APPLE



Prosciutto and Brie Calzone with Apple image

Provided by Tyler Florence

Categories     side-dish

Time 1h26m

Yield 4 servings

Number Of Ingredients 12

1 package rapid-rising dry yeast
3/4 cup warm water
1 tablespoon sugar
3 cups flour
1/4 cup olive oil
1 teaspoon salt
1/2 pound prosciutto, chopped in bite size pieces
2 Granny Smith apples, peeled, cored and chopped fine
4 ounces Brie
10 fresh sage leaves, chiffonade
Egg wash
Cornmeal, for dusting

Steps:

  • For Dough: In the bowl of a standing mixer fitted with a dough hook, bloom the yeast by combining it with warm water and sugar. Stir gently to dissolve, then let stand 5 minutes until foam appears. Turn mixer on low and slowly add the flour, 1 cup at a time. Pour in 1/4 cup olive oil and add salt. When the dough starts to come together, increase the speed to medium. Stop the machine periodically to scrape the dough off the hook. Mix until the dough pulls away from the sides of the bowl, about 10 minutes.
  • Turn the dough out onto a lightly floured work surface and fold over itself a few times. Form dough into a round and place in an oiled bowl, turn to coat the entire ball with oil so it doesn't form a skin. Cover with plastic wrap or damp towel and let rise in a warm place until doubled in size, about 45 minutes. Test the dough by pressing 2 fingers into it. If indents remain, the dough is adequately risen. When ready, knead the dough gently and divide in 4 balls. Sprinkle the rounds lightly with flour, cover, and let rest for 15 minutes. This will relax the dough, making it easier to stretch.
  • For Calzones: Place a pizza stone in the oven and preheat to 400 degrees F. if you don't have a stone, simply grease a baking pan. Roll or spread the dough discs into 10-inch circles, leave the dough slightly thick so that the filling will not ooze out. Lay half the prosciutto, apples, Brie, and sage onto 1 side of the dough round and brush the outer edge with egg wash to help form a seal. Fold dough over to enclose the filling and form a large turnover. Roll up the edges with your fingers to close tightly and prevent leaking. Cut a few slashes in the top to allow steam to escape during baking and brush with egg wash. Repeat with remaining rounds. Sprinkle a pizza peel (or prepared baking pan) with cornmeal and carefully transfer the calzones. Bake directly on pizza stone for 25 to 30 minutes until golden brown. Let the calzones rest 10 minutes before cutting to allow the cheese to set.

BRIE AND PROSCIUTTO TART



Brie and Prosciutto Tart image

Feel free to experiment with this versatile tart. Substitute ham or Canadian bacon for prosciutto, Swiss chard for spinach and your favorite kind of creamy cheese for Brie.-Amy Tong, Anaheim, California

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h

Yield 12 servings.

Number Of Ingredients 20

1/2 cup finely chopped pecans
1-1/2 cups all-purpose flour
2 teaspoons sugar
1/2 cup cold butter, cubed
1 egg yolk
1 tablespoon water
1 teaspoon Dijon mustard
FILLING:
3 shallots, thinly sliced
1 tablespoon olive oil
2 cups fresh baby spinach
4 thin slices prosciutto or deli ham
3 eggs
2/3 cup 2% milk
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon ground nutmeg
1/8 teaspoon crushed red pepper flakes
4 ounces Brie cheese, rind removed and cubed
1/4 teaspoon minced fresh thyme

Steps:

  • Preheat oven to 350°. In a food processor, process pecans until finely chopped. Add flour and sugar; cover and pulse until blended. Add butter; cover and pulse until mixture resembles coarse crumbs. In a small bowl, whisk egg yolk, water and mustard. While processing, gradually add egg yolk mixture until dough forms a ball., Press onto the bottom and up the sides of an ungreased 14x4-in. fluted tart pan with removable bottom. Bake 18-22 minutes or until crust is lightly browned. Cool on a wire rack., In a large skillet, saute shallots in oil until tender. Add spinach; cook 1-2 minutes longer or until wilted. Remove and set aside to cool., Meanwhile, in the same skillet, cook prosciutto over medium heat until slightly crisp. Remove to paper towels; drain. In a large bowl, whisk the eggs, milk and seasonings. Spoon spinach mixture into crust; pour egg mixture over top. Top with prosciutto and cheese., Bake 30-35 minutes or until a knife inserted in the center comes out clean. Sprinkle with thyme. Serve warm.Freeze option: Before topping with thyme, securely wrap and freeze cooled tart in plastic wrap and foil. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Unwrap quiche; reheat in oven until heated through and a thermometer inserted in center reads 165°. Sprinkle with thyme.

Nutrition Facts : Calories 248 calories, Fat 18g fat (8g saturated fat), Cholesterol 105mg cholesterol, Sodium 294mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.

BAKED BRIE WITH PROSCIUTTO AND APPLES



Baked Brie With Prosciutto and Apples image

This is perfect for a small gathering where you don't want to serve an entire wheel of brie. You can cut the ingredients down to the number you need since they are served individually on the slices of French bread. I found this online when I didn't want to do the old brie in puffed pastry recipe.

Provided by Bibliobethica

Categories     Cheese

Time 25m

Yield 16-20 serving(s)

Number Of Ingredients 7

1 loaf crusty French bread
4 tablespoons butter, softened
16 thin slices prosciutto, about 1/4 pound
2 apples, thinly sliced (or pear)
1 lb brie cheese, thinly sliced
kosher salt & freshly ground black pepper
extra-virgin olive oil, for drizzling

Steps:

  • Heat the oven to 450°F.
  • Cut 1/2-inch slices from loaf or bread. Butter each side and put them onto a baking sheet. Top each slice with 1 slice of prosciutto and 3 or 4 slices of pear or apple. Cover this with the Brie slices and season with salt and pepper. Drizzle with olive oil.
  • Bake until the cheese is melted, about 8 to 10 minutes.

Nutrition Facts : Calories 317.1, Fat 11.9, SaturatedFat 7.1, Cholesterol 36, Sodium 532.5, Carbohydrate 39.4, Fiber 2.1, Sugar 4.1, Protein 13.5

CRISPY CREPES WITH APPLE, BRIE AND PROSCIUTTO



Crispy Crepes With Apple, Brie and Prosciutto image

Make and share this Crispy Crepes With Apple, Brie and Prosciutto recipe from Food.com.

Provided by raymondofrishrecipe

Categories     < 60 Mins

Time 45m

Yield 10 crepes, 4 serving(s)

Number Of Ingredients 7

extra virgin olive oil
1/2 cup apple butter
1/2 lb prosciutto, thinly sliced
2 granny smith apples, cored and thinly sliced
10 ounces brie cheese, sliced
1 bunch watercress or 1 bunch arugula
fresh ground black pepper

Steps:

  • Make the crepes from the recipe above (you'll only need 4 crepes). Preheat oven to 400 degrees. Brush olive oil on 2 baking sheets. Lay 2 crepes side-by-side on each baking sheet. Spread the apple butter on each crepe. Layer apples and prosciutto on each crepe slice. Bake for 10-12 minutes, rotating the baking sheets (top shelf to bottom shelf) halfway through until crisp like a thin pizza. Take the crepes out of the oven and lay a few slices of the brie on top so it melts slightly. Add a handful of watercress or baby lettuce and several turns of freshly ground black pepper.

Tips:

  • To make the perfect Monte Cristo sandwich, start with thick slices of challah bread. Challah's eggy, slightly sweet flavor pairs perfectly with the salty prosciutto, tangy brie, and crisp apples.
  • Don't be afraid to use a generous amount of butter when frying the sandwiches. The butter will help create a golden brown crust and prevent the bread from sticking to the pan.
  • Cook the sandwiches over medium heat so that they have time to cook through without burning.
  • If you don't have a griddle, you can also cook the sandwiches in a large skillet.
  • Serve the sandwiches immediately with your favorite dipping sauce. Some popular choices include honey mustard, raspberry jam, or cranberry sauce.

Conclusion:

Prosciutto, apple, and brie Monte Cristo sandwiches are a delicious and easy-to-make meal. They're perfect for breakfast, lunch, or dinner, and they're sure to be a hit with your family and friends. So next time you're looking for a new and exciting sandwich to try, give this recipe a try. You won't be disappointed!

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