Best 4 Prosciutto And Mozzarella Panini Recipes
**Indulge in the Symphony of Flavors: A Culinary Journey with Prosciutto and Mozzarella Panini Recipes**
Prepare to tantalize your taste buds with a delectable selection of Prosciutto and Mozzarella Panini recipes. These culinary creations blend the salty richness of prosciutto, the creamy indulgence of mozzarella, and the crispy warmth of toasted bread into a symphony of flavors that will leave you craving more. Embark on a culinary adventure as we explore variations of this classic sandwich, each offering unique twists and味 that will delight your palate. From the classic combination of basil pesto and sun-dried tomatoes to the tangy zest of arugula and balsamic glaze, these recipes promise an explosion of flavors in every bite.
**Recipes:**
1. **Classic Prosciutto and Mozzarella Panini:**
Experience the timeless charm of the classic Prosciutto and Mozzarella Panini. This recipe captures the essence of simplicity, allowing the natural flavors of the ingredients to shine through. Savor the salty sweetness of prosciutto, the creamy stretch of mozzarella, and the subtle tang of fresh basil, all harmoniously united between two slices of toasted bread.
2. **Prosciutto, Mozzarella, and Pesto Panini:**
Elevate your panini experience with the addition of aromatic basil pesto. This vibrant sauce adds a layer of complexity to the sandwich, with its nutty undertones and herbaceous freshness. The pesto beautifully complements the salty prosciutto and creamy mozzarella, creating a delightful balance of flavors.
3. **Prosciutto, Mozzarella, and Sun-Dried Tomato Panini:**
Introduce a burst of Mediterranean sunshine to your panini with sun-dried tomatoes. These sun-kissed gems impart a sweet and tangy flavor, perfectly contrasting the salty prosciutto and rich mozzarella. With each bite, the sun-dried tomatoes add a burst of umami that will transport you to the vibrant streets of Italy.
4. **Prosciutto, Mozzarella, Arugula, and Balsamic Glaze Panini:**
Discover the magic of arugula and balsamic glaze in this tantalizing panini variation. The peppery bite of arugula adds a refreshing contrast to the richness of the prosciutto and mozzarella. Drizzled with a balsamic glaze, this panini offers a sweet and tangy sensation that will leave you craving more.
5. **Prosciutto, Mozzarella, and Avocado Panini:**
Create a creamy and indulgent panini with the addition of ripe avocado. This velvety fruit adds a luscious texture and a subtle nutty flavor to the mix. The avocado прекрасно сочетается with the salty prosciutto and gooey mozzarella, resulting in a sandwich that is both satisfying and decadent.
PROSCIUTTO AND MOZZARELLA PANINI
Provided by Emeril Lagasse
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Whisk the olive oil, vinegar, oregano, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper in a small bowl to blend.
- Arrange the slices of bread on a flat work surface and spread the vinaigrette on one side of each slice. Divide the mozzarella equally among 4 of the bread slices. Top with the prosciutto and roasted red peppers, then place the remaining 4 slices of bread on top, vinaigrette-side down, to form 4 sandwiches.
- Heat a grill pan over medium heat. Add the sandwiches and cook, pressing them occasionally with a large spatula or the bottom of a small heavy saucepan, until the bread is golden brown and the cheese has melted, about 4 minutes per side.
- Photograph my Andrew Mccaul
PANINI WITH PROSCIUTTO, ROASTED PEPPER AND MOZZARELLA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 11m
Yield 4 panini
Number Of Ingredients 5
Steps:
- Preheat a grill pan or large nonstick griddle over medium to medium high heat. Build your sandwiches: place 2 or 3 slices of prosciutto on 1 piece of bread. Top with an even layer of roasted pepper and an even layer of sliced mozzarella, top with another slice of bread. Drizzle the tops of your assembled sandwiches with extra-virgin olive oil. Place the olive oil coated bread face down on the grill or griddle and drizzle the opposite side with additional extra-virgin olive oil. Weight the sandwiches down with a tin foil covered brick or a heavy skillet filled with a sack of flour or heavy canned goods. Press the sandwiches 2 or 3 minutes on each side, then serve immediately.
PROSCIUTTO ROASTED RED PEPPER AND MOZZARELLA PANINI
Got this off of 30 Minute Meals. This is my new favorite sandwich. I got a Panini maker a couple of months ago and this is made quite frequently on it!
Provided by pines506
Categories Lunch/Snacks
Time 11m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat a grill pan or large nonstick griddle over medium to medium high heat.
- Build your sandwiches: place 2 or 3 slices of prosciutto on 1 piece of bread.
- Top with an even layer of roasted red pepper and an even layer of mozzarella.
- Top with another slice of bread.
- Drizzle the tops of the assembled sandwiches with olive oil.
- Place the olive oil coated bread face down on the grill or griddle and drizzle the opposite side with addition olive oil.
- Weight the sandwiches down with a tin foil covered brick or a heavy skillet filled with a sack of flour (If using a panini maker-- just close the lid-- no need to flip).
- Press the sandwiches for 2 or 3 minutes on each side, then serve immediately.
PROSCIUTTO AND MOZZARELLA PANINI
Steps:
- Whisk the olive oil, vinegar, oregano, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper in a small bowl to blend. Arrange the slices of bread on a flat work surface and spread the vinaigrette on one side of each slice. Divide the mozzarella equally among 4 of the bread slices. Top with the prosciutto and roasted red peppers, then place the remaining 4 slices of bread on top, vinaigrette-side down, to form 4 sandwiches. Heat a grill pan over medium heat. Add the sandwiches and cook, pressing them occasionally with a large spatula or the bottom of a small heavy saucepan, until the bread is golden brown and the cheese has melted, about 4 minutes per sid
Tips:
- Choose high-quality ingredients: Use fresh, flavorful ingredients for the best results. Look for high-quality prosciutto, mozzarella, and bread.
- Slice the bread properly: For a classic panini, slice the bread horizontally to create two thin slices.
- Spread the pesto evenly: Use a spoon or knife to spread the pesto evenly over the bottom slice of bread. This will help the flavors meld together.
- Layer the ingredients: Place the prosciutto and mozzarella slices on top of the pesto. You can add other ingredients, such as roasted peppers, spinach, or tomatoes, if desired.
- Butter the top slice of bread: Spread the top slice of bread with butter. This will help it get crispy and golden brown when grilled.
- Grill the panini: Heat a grill or panini press over medium heat. Place the sandwich on the grill and cook for 2-3 minutes per side, or until the bread is golden brown and the cheese is melted and bubbly.
Conclusion:
The prosciutto and mozzarella panini is a classic Italian sandwich that is easy to make and delicious. With its simple ingredients and flavorful combination of salty prosciutto, creamy mozzarella, and fresh basil, it's a perfect lunch or dinner option. Whether you're looking for a quick and easy weeknight meal or a special treat for a party, the prosciutto and mozzarella panini is sure to please everyone.
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