Best 4 Prosciutto And Goat Cheese Pizza Recipes
Indulge in a culinary delight with our Prosciutto and Goat Cheese Pizza! This tantalizing dish combines the salty savoriness of prosciutto with the tangy creaminess of goat cheese, all harmoniously blended on a crispy pizza crust. Get ready to embark on a taste adventure as we present a collection of delectable pizza recipes that will satisfy your cravings. From the classic Margherita to the unique Prosciutto and Goat Cheese Pizza, each recipe is carefully crafted to deliver a symphony of flavors that will leave your taste buds dancing. Whether you're a seasoned pizzaiolo or a home cooking enthusiast, these recipes will guide you through the process of creating mouthwatering pizzas that will impress your family and friends. So, prepare to fire up your oven and embark on a culinary journey that celebrates the art of pizza making.
Here are our top 4 tried and tested recipes!
PROSCIUTTO AND GOAT CHEESE PIZZA
Steps:
- Preheat oven to 425 degrees F.
- Lay pizza crust on a foil-covered pizza pan or cookie sheet. Spread sauce evenly over pizza crust. Sprinkle mozzarella cheese over crust, leaving a 1-inch border around the edge. Arrange prosciutto on top of cheese. Sprinkle goat cheese over prosciutto. Bake until prosciutto is crisp and cheese is melted, about 12 minutes. Sprinkle basil over pizza. Cut pizza into 6 slices and serve.
FRESH GOAT CHEESE AND PROSCIUTTO PIZZA
Provided by Sandra Lee
Time 25m
Yield 1 large pizza
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F. Line a pizza pan or baking sheet with foil and lay the pizza crust on top. Spread the sauce evenly over the crust. Sprinkle with the mozzarella, leaving a 1-inch border around the edge.
- Bake until the cheese is melted, about 10 minutes. Remove the pizza from the oven and top with the prosciutto and goat cheese. Bake until the prosciutto is slightly crisp, about 4 more minutes. Sprinkle with the basil. Cut the pizza into 6 slices.
PEACH, PROSCIUTTO AND GOAT CHEESE SUMMER PIZZA
A favorite pizza with my family, we love the summer peach harvest! A great summer lunch or dinner. Amounts can be approximate, depending on your pizza crust size and preference.
Provided by Thymestudio
Categories Summer
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Make your own pizza crust or use a ready made crust of your choice.
- Brush the crust with a small amount of the olive oil.
- Arrange the peach wedges and cut or tear thin sliced prosciutto into pieces then arrange over the crust.
- Crumble the goat cheese over the peaches and prosciutto.
- Sprinkle the Herb de Provence over the pizza.
- Bake at 400 degrees for 10 to 14 minutes.
ZUCCHINI-CRUST PIZZA WITH GOAT CHEESE AND PROSCIUTTO
This recipe is sponsored by Target. Zucchini-crust pizza can sometimes be a bit of a letdown, too soggy or bland. I add garlic and Parmesan to my crust for an extra layer of flavor and then I cook it twice, flipping halfway through to ensure a crispy crust that can stand up to toppings and not flop over when you pick it up.
Provided by Megan Mitchell
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F. Line a large baking sheet with a silicone baking mat and liberally spray with cooking spray.
- Grate the zucchini on the small holes of a box grater to yield about 2 cups. Place in a clean kitchen towel and squeeze out the liquid.
- Place the zucchini in a medium bowl. Stir in the mozzarella, Parmesan, almond meal, egg, garlic, 1/2 teaspoon salt and 1/2 teaspoon pepper.
- Transfer the mixture to the prepared baking sheet and press into a 10- to 11-inch round. Bake until golden brown and the edges begin to crisp up, about 15 minutes.
- Use a spatula to lift and loosen the zucchini crust from the baking mat. Place a piece of parchment on top of the crust. Cover with an inverted baking sheet and flip to invert the crust.
- Bake until golden brown with crispy edges, 5 to 8 minutes.
- Immediately top with chunks of the goat cheese so they start to soften and melt. Dollop with the pesto and top with the prosciutto and basil. Finish with a sprinkle of Parmesan and black pepper. Cut into triangles or squares.
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh, flavorful tomatoes, creamy goat cheese, and thinly sliced prosciutto.
- Don't overload the pizza with toppings. Too many toppings can make the pizza soggy and difficult to cook.
- Bake the pizza until the crust is golden brown and the cheese is melted and bubbly. This will ensure that the pizza is cooked through and has a crispy crust.
- Let the pizza cool for a few minutes before slicing and serving. This will help the cheese to set and prevent it from running off the pizza.
Conclusion:
Prosciutto and goat cheese pizza is a delicious and easy-to-make meal that is perfect for any occasion. With its simple ingredients and bold flavors, this pizza is sure to be a hit with everyone at your table. So next time you're looking for a quick and easy dinner, give prosciutto and goat cheese pizza a try. You won't be disappointed!
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