Best 5 Prosciutto And Creamy Blue Cheese Pear Slices Recipes

Indulge in a symphony of flavors with our exquisite Prosciutto and Creamy Blue Cheese Pear Slices. This delectable appetizer combines the salty richness of prosciutto, the tangy creaminess of blue cheese, and the crisp sweetness of ripe pears. Each bite offers a delightful contrast of textures and a burst of flavors that will tantalize your taste buds.

Our Prosciutto and Creamy Blue Cheese Pear Slices are incredibly versatile and can be enjoyed in various ways. Serve them as an elegant hors d'oeuvre at your next party, pair them with a glass of wine as a sophisticated snack, or incorporate them into your favorite salads or charcuterie boards.

With three tempting variations, this recipe caters to a range of preferences. The classic Prosciutto and Creamy Blue Cheese Pear Slices combine salty prosciutto, creamy blue cheese, and sweet pears for a harmonious balance of flavors. For a touch of smokiness, try the Prosciutto and Creamy Blue Cheese Pear Slices with Smoked Salmon. And for those who prefer a sweeter option, the Prosciutto and Creamy Blue Cheese Pear Slices with Honey Drizzle offer a delightful combination of salty, creamy, and sweet notes.

No matter which variation you choose, our Prosciutto and Creamy Blue Cheese Pear Slices are sure to impress your guests and leave them craving more. So gather your ingredients, follow our step-by-step instructions, and prepare to embark on a culinary journey that will delight your senses.

Check out the recipes below so you can choose the best recipe for yourself!

PROSCIUTTO WRAPPED PEARS WITH BLUE CHEESE

Prosciutto Wrapped Pears with Blue Cheese image

Provided by Danae

Categories Appetizers

Time 10m

Number Of Ingredients 3

Ingredients

2 ripe pears, cored and sliced (12 slices per pear)
3-4 ounce package prosciutto
2 ounce wedge of blue cheese or gorgonzola, cut into rectangular slices to place against the pear slices

Steps:

Cut the slices of prosciutto in half lengthwise.
Place a piece of the blue cheese against the flat sliced side of the pear.
Wrap one of the strips of prosciutto around the pear and blue cheese and place a toothpick or appetizer skewer through the center of it.
Serve immediately or cover and refrigerate until ready to serve.

Nutrition Facts : Calories 104 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 25 milligrams cholesterol, Fat 4 grams fat, Fiber 1 grams fiber, Protein 10 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 2, Sodium 844 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

PEARS WITH BLUE CHEESE AND PROSCIUTTO

Pears With Blue Cheese and Prosciutto image

Pears With Blue Cheese and Prosciutto

Provided by Real Simple Editors

Time 10m

Number Of Ingredients 5

Ingredients

2 pears (such as Bosc or Bartlett), each cut into 8 wedges
2 teaspoons fresh lemon juice
1 cup arugula
3 ounces blue cheese, cut into small pieces
6 ounces thinly sliced prosciutto, cut in half lengthwise

Steps:

In a large bowl, toss the pears and lemon juice.
Layer a slice of pear, an arugula leaf, and a piece of cheese on a piece of prosciutto and roll up.

Nutrition Facts : Calories 114 kcal, Carbohydrate 8 g, Cholesterol 25 mg, Protein 7 g, SaturatedFat 4 g, Sodium 406 mg, Sugar 5 g, Fat 6 g, UnsaturatedFat 0 g

PROSCIUTTO AND CREAMY BLUE CHEESE PEAR SLICES

Prosciutto and Creamy Blue Cheese Pear Slices image

Combining salty prosciutto, sweet pear and creamy cheese, this four-ingredient recipe can be ready in 10 minutes.

Provided by Betty Crocker Kitchens

Categories Snack

Time 10m

Yield 12

Number Of Ingredients 4

Ingredients

1 oz cream cheese, softened
1 oz crumbled blue cheese (about 8 teaspoons)
1 ripe (not firm) medium pear, cut in half lengthwise, cut into 12 slices
6 thin slices prosciutto, cut in half lengthwise

Steps:

In small bowl, stir cream cheese and blue cheese, using rubber spatula, until well blended.
Spread rounded 1/2 teaspoon cheese mixture on each pear slice. Starting at one end of each pear slice, wrap 1 prosciutto strip in spiral fashion around pear slice.

Nutrition Facts : Calories 40, Carbohydrate 2 g, Cholesterol 10 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 150 mg, Sugar 2 g, TransFat 0 g

ROASTED PROSCIUTTO-WRAPPED PEAR WITH BLUE CHEESE CREAM

Roasted Prosciutto-Wrapped Pear With Blue Cheese Cream image

Make and share this Roasted Prosciutto-Wrapped Pear With Blue Cheese Cream recipe from Food.com.

Provided by gailanng

Categories Ham

Time 11m

Yield 2-3 serving(s)

Number Of Ingredients 6

Ingredients

6 slices prosciutto, very thin and trimmed of excess fat
1/2 medium bartlett pears (very ripe and sweet is best) or 1/2 medium Anjou pear, cored and cut into 6 wedges (very ripe and sweet is best)
1/2 cup blue cheese, crumbled
2 tablespoons light cream
1/2 teaspoon thyme, finely chopped
fresh ground black pepper

Steps:

Preheat the oven to 450 degrees. Line a baking sheet with aluminum foil.
Lay the prosciutto slices side by side on a work surface. Place a pear wedge near the end of each one and roll up. Transfer the wrapped pear wedges to the baking sheet. At this point you can lightly sprinkle over with freshed ground black pepper, if desired. Roast about 6 minutes, until the prosciutto is lightly browned and the pear has softened.
Meanwhile, combine the blue cheese, cream and thyme in a small saucepan over medium heat. Cook about 3 minutes, stirring constantly, until the cheese melts. Season with pepper to taste. Arrange the roasted wrapped pears on a plate around a small bowl containing the blue cheese cream. Serve immediately.

Nutrition Facts : Calories 181.8, Fat 12.7, SaturatedFat 8.1, Cholesterol 35.2, Sodium 477.4, Carbohydrate 10.2, Fiber 1.8, Sugar 5.8, Protein 7.8

PEAR & PROSCIUTTO CREAM CHEESE CROSTINI

Pear & Prosciutto Cream Cheese Crostini image

Serve up a plate of our Pear & Prosciutto Cream Cheese Crostini the next time you entertain guests. PHILADELPHIA Cream Cheese Spread, arugula, pears and prosciutto come together to create this elegant appetizer. Everyone at the party will be asking you for this Pear & Prosciutto Crostini recipe!

Provided by My Food and Family

Categories Home

Time 15m

Yield 12 servings, 2 crostini each

Number Of Ingredients 6

Ingredients

1 French bread baguette (14 oz.), ends trimmed, cut into 24 slices
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1/2 lb. thinly sliced prosciutto, cut into 24 pieces
1/4 cup tightly packed baby arugula
2 small fresh pears, cored, cut into 24 thin slices
1/4 tsp. freshly ground black pepper

Steps:

Heat broiler.
Place bread slices in single layer on baking sheet.
Broil, 6 to 8 inches from heat, 1 to 2 min. on each side or until lightly toasted on both sides.
Spread toast slices with cream cheese spread; top with prosciutto, arugula and pears.
Sprinkle with pepper.

Nutrition Facts : Calories 190, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 30 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 9 g

Tips:

To ensure the best flavor, use ripe pears that are slightly firm to the touch.
Use high-quality prosciutto that is thinly sliced.
If you don't have creamy blue cheese, you can substitute another type of soft, flavorful cheese, such as Brie or Camembert.
To make the appetizer ahead of time, assemble the pear slices and wrap them in plastic wrap. Store in the refrigerator for up to 24 hours. When ready to serve, bring to room temperature for 30 minutes before serving.
For a more elegant presentation, arrange the pear slices on a platter and drizzle with honey or balsamic glaze.

Conclusion:

Prosciutto and creamy blue cheese pear slices are an easy and elegant appetizer that is perfect for any occasion. They are simple to make and can be prepared ahead of time, making them a great option for busy hosts. The combination of sweet pears, salty prosciutto, and creamy blue cheese is sure to please everyone. So next time you're looking for a quick and easy appetizer, give this recipe a try!