Best 3 Prosciutto And Brie Calzone With Apple Recipes

Indulge in a culinary journey with our tantalizing prosciutto and brie calzone with apple, a delightful fusion of savory and sweet flavors. Envision a golden-brown, crescent-shaped pastry enveloping a delectable filling of salty prosciutto, creamy brie cheese, and crisp apple slices. The aroma of baked dough, mingled with the tangy scent of apples and the nutty fragrance of cheese, will entice your senses. Also, discover a collection of equally enticing recipes within this article, including a classic Italian calzone, a vegetarian calzone bursting with fresh vegetables, and a unique dessert calzone filled with sweet apples and cinnamon. Each recipe promises a unique taste experience that will leave you craving more.

Let's cook with our recipes!

BAKED PROSCIUTTO AND BRIE WITH APPLE BUTTER

Baked Prosciutto and Brie with Apple Butter image

Provided by Tyler Florence

Categories appetizer

Time 30m

Yield 16 tea sandwiches

Number Of Ingredients 8

Ingredients

1 loaf crusty French bread
4 tablespoons butter, softened
1 cup apple butter
16 thin slices prosciutto, about 1/4 pound
2 pears or apples, thinly sliced
1 pound Brie, thinly sliced
Kosher salt and freshly ground black pepper
Extra-virgin olive oil, for drizzling

Steps:

Heat the oven to 450 degrees F. Cut 16 (1/2-inch thick) slices out of the loaf. Butter each side of the slices and put them onto a baking sheet. Spread 1 tablespoon of apple butter onto each slice. Top this with 1 slice of prosciutto and 3 or 4 slices of pear or apple. Cover this with the Brie slices, season with salt and pepper, and drizzle with olive oil. Bake until the cheese is melted, about 8 to 10 minutes.

CRISPY CREPES WITH APPLE, BRIE AND PROSCIUTTO

Crispy Crepes With Apple, Brie and Prosciutto image

Make and share this Crispy Crepes With Apple, Brie and Prosciutto recipe from Food.com.

Provided by raymondofrishrecipe

Categories < 60 Mins

Time 45m

Yield 10 crepes, 4 serving(s)

Number Of Ingredients 7

Ingredients

extra virgin olive oil
1/2 cup apple butter
1/2 lb prosciutto, thinly sliced
2 granny smith apples, cored and thinly sliced
10 ounces brie cheese, sliced
1 bunch watercress or 1 bunch arugula
fresh ground black pepper

Steps:

Make the crepes from the recipe above (you'll only need 4 crepes). Preheat oven to 400 degrees. Brush olive oil on 2 baking sheets. Lay 2 crepes side-by-side on each baking sheet. Spread the apple butter on each crepe. Layer apples and prosciutto on each crepe slice. Bake for 10-12 minutes, rotating the baking sheets (top shelf to bottom shelf) halfway through until crisp like a thin pizza. Take the crepes out of the oven and lay a few slices of the brie on top so it melts slightly. Add a handful of watercress or baby lettuce and several turns of freshly ground black pepper.

BAKED BRIE WITH PROSCIUTTO AND APPLES

Baked Brie With Prosciutto and Apples image

This is perfect for a small gathering where you don't want to serve an entire wheel of brie. You can cut the ingredients down to the number you need since they are served individually on the slices of French bread. I found this online when I didn't want to do the old brie in puffed pastry recipe.

Provided by Bibliobethica

Categories Cheese

Time 25m

Yield 16-20 serving(s)

Number Of Ingredients 7

Ingredients

1 loaf crusty French bread
4 tablespoons butter, softened
16 thin slices prosciutto, about 1/4 pound
2 apples, thinly sliced (or pear)
1 lb brie cheese, thinly sliced
kosher salt & freshly ground black pepper
extra-virgin olive oil, for drizzling

Steps:

Heat the oven to 450°F.
Cut 1/2-inch slices from loaf or bread. Butter each side and put them onto a baking sheet. Top each slice with 1 slice of prosciutto and 3 or 4 slices of pear or apple. Cover this with the Brie slices and season with salt and pepper. Drizzle with olive oil.
Bake until the cheese is melted, about 8 to 10 minutes.

Nutrition Facts : Calories 317.1, Fat 11.9, SaturatedFat 7.1, Cholesterol 36, Sodium 532.5, Carbohydrate 39.4, Fiber 2.1, Sugar 4.1, Protein 13.5

Tips:

For the best results, use high-quality ingredients. Look for prosciutto that is thinly sliced and has a nice, salty flavor. Brie cheese should be ripe but not too runny. If you're using apples, choose a variety that is sweet and crisp, such as Honeycrisp or Granny Smith.
To make sure the calzone is cooked evenly, preheat the oven to the correct temperature before baking. Also, be sure to brush the calzone with olive oil or melted butter before baking to help it brown.
If you don't have a pizza stone, you can bake the calzone on a greased baking sheet. Just be sure to reduce the baking time by a few minutes.
Let the calzone cool for a few minutes before slicing and serving. This will help prevent the cheese from running out.

Conclusion:

Prosciutto and brie calzone with apple is a delicious and easy-to-make appetizer or main course. It's perfect for a party or a casual get-together. With its combination of salty prosciutto, creamy brie, and sweet apples, this calzone is sure to be a hit with everyone who tries it.