Best 3 Prosciutto And Asian Pear Sushi Recipes

Indulge in a culinary fusion that tantalizes your taste buds with Prosciutto and Asian Pear Sushi. This delectable dish seamlessly blends the savory richness of prosciutto with the refreshing sweetness of Asian pears, creating a harmonious balance of flavors. Each bite offers a delightful burst of textures, from the crispy prosciutto to the juicy pear and the chewy sushi rice. The accompanying recipes provide step-by-step instructions for crafting this unique sushi, along with variations that cater to different dietary preferences and culinary adventures. Embark on a gastronomic journey as you explore this fusion of Italian and Asian flavors, sure to leave a lasting impression on your palate.

Check out the recipes below so you can choose the best recipe for yourself!

PROSCIUTTO AND ASIAN PEAR 'SUSHI' BY MING TSAI

Prosciutto and Asian Pear 'sushi' by Ming Tsai image

Ming Tsai is one of my favorite Chefs! I like many of his recipes. I have not tried this one, but it sounds very good!! Posted for Zaar World Tour 2005/Asia

Provided by katie in the UP

Categories Asian

Time 30m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup balsamic vinegar
1/4 cup rice vinegar
2 Asian pears, peeled and julienned
1 lime, juice of
fresh cracked black pepper
8 slices prosciutto di Parma (thin slices)
1/4 cup chives, batons (to garnish)

Steps:

In a non-reactive saucepan, combine vinegars and simmer.
Reduce by 60 to 70 percent until a syrupy consistency is achieved. Keep in mind that the syrup will thicken as it cools.
In a bowl, mix julienned pears with lime juice and season with pepper.
Using a sushi mat lay out one or two slices of prosciutto.
Lay the pear pieces across the bottom of the prosciutto.
Roll very tightly.
Drizzle some vinegar syrup on a plate in a zigzag pattern.
Slice rolls like sushi and garnish with chives and cracked peppercorns.

Nutrition Facts : Calories 57.8, Fat 0.3, Sodium 0.6, Carbohydrate 14.8, Fiber 4.6, Sugar 9, Protein 0.9

ASIAN PEAR SALAD

Asian Pear Salad image

Delicious as a simple snack, Asian pears also work well with savory and sweet dishes. Its snappy texture is good with greens, prosciutto, and dates in a seasonal salad.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Number Of Ingredients 8

Ingredients

2 tablespoons freshly squeezed lemon juice (about 1 lemon)
2 tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper
8 dried dates, pitted and quartered lengthwise
8 paper-thin slices prosciutto (about 4 ounces), cut crosswise into 1/4-inch strips
1 cup (about 8 sprigs) loosely packed mint leaves
1 Asian pear, cored and sliced into 1/2-inch wedges
4 cups (about 11 ounces) mixed frisee, baby arugula, and other small greens

Steps:

In a large bowl, toss together greens, dates, prosciutto, mint, and pear. In a small bowl, whisk together lemon juice and oil; season with salt and pepper. Pour mixture over salad. Toss to combine well, and serve immediately.

PROSCIUTTO, ASIAN PEAR, AND DATE CANAPES WITH MINT

Prosciutto, Asian Pear, and Date Canapes with Mint image

Yield Makes about 40 canapés

Number Of Ingredients 5

Ingredients

2 medium Asian pears (about 1 pound total)
20 pitted dates (preferably Medjool)
7 tablespoons reduced-fat cream cheese such as Neufchâtel (about 3 1/2 ounces)
3 ounces thinly sliced prosciutto
40 small fresh mint leaves

Steps:

On a cutting board hold 1 Asian pear, stem side up, and cut down through pear just to right of stem, cutting off largest piece of fruit possible and avoiding core. Turn pear so cut side faces you and cut again in same manner. Cut off remaining 2 sides of pear in same manner and discard core. Put 1 piece, cut side down, on cutting board and cut into 1/4-inch-thick slices. Cut remaining pieces of pear in same manner. Repeat procedure with remaining pear. You should have about forty 1/4-inch-thick slices.
Halve each date lengthwise and fill indentation in each half with 1/2 teaspoon cream cheese. Cut prosciutto into 3- by 3/4-inch strips. Top a pear slice with a mint leaf and top mint leaf with a date half, filling side down. Fold a piece of prosciutto lengthwise in half and wrap crosswise over pear and date, tucking ends underneath. Make more canapés in same manner.

Tips:

Choose the freshest ingredients possible. This will ensure that your sushi is delicious and flavorful.
Use high-quality sushi rice. This will help your sushi hold together and give it a nice chewy texture.
Season your sushi rice properly. The vinegar, sugar, and salt will help to balance out the flavors of the sushi.
Be careful not to overcook the sushi rice. Overcooked rice will be mushy and unpleasant to eat.
Let the sushi rice cool completely before assembling the sushi. This will help to prevent the rice from falling apart.
Use a sharp knife to cut the sushi. This will help to create clean, even slices.
Serve the sushi with your favorite dipping sauce. Soy sauce, wasabi, and pickled ginger are all popular choices.

Conclusion:

Prosciutto and Asian pear sushi is a delicious and unique way to enjoy sushi. It's easy to make and can be customized to your liking. So next time you're looking for a new sushi recipe to try, give this one a try!