Best 2 Pronto Zucchini Recipes

Zucchini is a versatile summer squash that can be prepared in a variety of ways. From spiralized "zoodles" to hearty fritters, the possibilities are endless. Pronto zucchini is a quick and easy dish that is perfect for a weeknight meal. It is made with simple ingredients like zucchini, onion, garlic, and tomatoes, and can be customized to your liking. This article features three delicious pronto zucchini recipes: a classic recipe, a vegetarian recipe, and a spicy recipe. The classic recipe is a simple sauté of zucchini, onion, and garlic in olive oil. The vegetarian recipe adds tomatoes and basil for a flavorful twist. The spicy recipe includes chili flakes and red pepper flakes for a kick of heat. All three recipes are easy to follow and can be prepared in under 30 minutes. So, whether you are a zucchini lover or just looking for a quick and healthy meal, these pronto zucchini recipes are sure to please.

Here are our top 2 tried and tested recipes!

Tips:

• Choose small, firm zucchini for the best flavor and texture.
• Slice the zucchini thinly and evenly so that it cooks evenly.
• Use a large skillet or griddle to cook the zucchini in a single layer. This will help it cook evenly and prevent it from steaming.
• Don't overcrowd the pan. If you do, the zucchini will steam instead of fry.
• Cook the zucchini over medium-high heat until it is golden brown and tender. This will take about 5 minutes per side.
• Serve the zucchini immediately with your favorite dipping sauce.

Conclusion:

Pronto zucchini is a quick and easy side dish that is perfect for any occasion. It is a healthy and delicious way to enjoy zucchini, and it can be served with a variety of dipping sauces. So next time you are looking for a quick and easy side dish, give pronto zucchini a try!