Best 3 Pronto Taco Soup Recipes
Feast your taste buds on a culinary adventure with our tantalizing Pronto Taco Soup, a symphony of flavors that will transport you to taco paradise. This quick and easy soup is a delightful fusion of classic Mexican flavors, featuring a savory broth brimming with tender ground beef, a medley of colorful vegetables, and an array of zesty seasonings that create a harmonious balance of bold and comforting flavors. Served with a symphony of toppings like crisp tortilla chips, shredded cheese, diced avocado, and a dollop of sour cream, this soup is a customizable delight that caters to every palate.
**Additional Recipes Included:**
1. **Classic Taco Soup:** A timeless recipe that stays true to the traditional flavors of taco soup, featuring a rich broth, flavorful ground beef, a vibrant blend of vegetables, and a secret blend of seasonings.
2. **Slow Cooker Taco Soup:** A hassle-free option for busy individuals, this slow cooker taco soup simmering away while you go about your day, resulting in a hearty and flavorful soup that's perfect for a cozy dinner or a casual get-together.
3. **Vegetarian Taco Soup:** A meatless marvel that showcases the versatility of vegetables, featuring a medley of colorful veggies, a savory broth, and a symphony of seasonings that create a satisfying and flavorful soup.
4. **One-Pot Taco Soup:** A streamlined recipe for those who prefer a simplified cooking experience, this one-pot taco soup combines all the necessary ingredients in a single pot, making meal preparation and cleanup a breeze.
5. **Taco Soup with Cornbread:** An irresistible combination that elevates taco soup to a whole new level, this recipe pairs the hearty soup with fluffy, golden cornbread, creating a delightful contrast of textures and flavors.
Get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving more. Our Pronto Taco Soup and its accompanying recipes are guaranteed to become your go-to comfort food for any occasion.
PRONTO TACO SOUP
When out-of-state friends dropped by, I invited them to stay for dinner, knowing that I could put together this mild, chili-flavored soup in a jiffy. I served it with cornmeal muffins and a crisp salad for a filling meal everyone loved. My guests even asked for the recipe before leaving! -Priscilla Gilbert, Indian Harbour Beach, Florida
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings (2 quarts).
Number Of Ingredients 11
Steps:
- In a large saucepan, cook the beef, onion and garlic until meat is not longer pink; drain. Add the broth, tomatoes, picante sauce, pasta, green pepper, chili powder and parsley. Bring to a boil, stirring occasionally. , Reduce heat; cover and simmer for 10-15 minutes or until pasta is tender. Garnish with cheese and tortilla chips.
Nutrition Facts : Calories 172 calories, Fat 6g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 492mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 2g fiber), Protein 13g protein.
SIMPLE TACO SOUP
We first sampled this chili-like taco soup recipe at a church dinner. What a warming dish for a cold day. And because it uses packaged seasonings with several cans of vegetables, it's a snap to prepare. -Glenda Taylor, Sand Springs, Oklahoma
Provided by Taste of Home
Time 25m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through, stirring occasionally.
Nutrition Facts : Calories 370 calories, Fat 14g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 1369mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 7g fiber), Protein 27g protein.
PRONTO TACO SOUP
This is just as good as chili on a cold day!
Provided by Kayla Godbey
Categories Other Soups
Time 30m
Number Of Ingredients 12
Steps:
- 1. In a large saucepan, cook the beef, onion, and garlic until meat is no longer pink; drain. Add broth, tomatoes, picante sauce, pasta, green pepper, chili powder, and parsley. Bring to a boil, stirring occasionally.
- 2. Reduce heat; cover and simmer for 10-15 minutes or until pasta is tender. Garnish with cheese and tortilla chips.
Tips:
- Use a variety of beans: For a more flavorful and nutritious soup, use a variety of beans, such as black beans, pinto beans, and kidney beans.
- Don't skip the spices: The spices in this soup are what give it its flavor, so don't skip them. If you don't have all of the spices listed, use what you have on hand. Ground cumin, chili powder, and garlic powder are all good substitutes.
- Use a good quality salsa: The salsa is another important flavor component in this soup, so use a good quality, flavorful salsa. If you can, make your own salsa. It's easy to do and tastes much better than store-bought salsa.
- Simmer the soup for at least 30 minutes: This will allow the flavors to meld and the soup to thicken.
- Serve with your favorite toppings: Some popular toppings for taco soup include sour cream, shredded cheese, diced avocado, and tortilla chips.
Conclusion:
This easy Pronto Taco Soup is a delicious and satisfying meal that's perfect for busy weeknights. It's also a great way to use up leftover taco meat. So next time you're looking for a quick and easy soup recipe, give this one a try.
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