Embark on a culinary journey to savor the vibrant flavors of Mexican cuisine with our delightful Pronto Chicken Fajitas recipe. This sizzling dish tantalizes your taste buds with succulent chicken strips marinated in a zesty blend of spices, grilled to perfection and nestled in warm tortillas. Accompanied by an array of fresh toppings like crisp bell peppers, sautéed onions, juicy tomatoes, and creamy guacamole, these fajitas offer a fiesta of flavors in every bite. Don't forget the tangy salsa and cooling sour cream to complete this delectable experience. We've also included a vegetarian fajita recipe for those who prefer a meatless option, featuring flavorful grilled vegetables instead of chicken. Both recipes promise an explosion of taste that will transport you straight to the heart of Mexico.
Let's cook with our recipes!
FLAVORFUL CHICKEN FAJITAS
This chicken fajitas recipe is definitely on my weeknight dinner rotation. The marinated chicken in these popular wraps is mouthwatering. The fajitas go together in a snap and always get raves! -Julie Sterchi, Campbellsville, Kentucky
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours. , In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm. , Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through. , Spoon filling down the center of tortillas; fold in half. Serve with toppings as desired.
Nutrition Facts : Calories 369 calories, Fat 15g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 689mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges
EASY CHICKEN FAJITAS
Need a simple, vibrant midweek meal the family will love? Put together these easy chicken fajitas and people can create their own masterpieces at the table
Provided by Member recipe by Steven Morris
Categories Dinner, Main course, Supper
Time 25m
Number Of Ingredients 14
Steps:
- Heat oven to 200C/180C fan/gas 6 and wrap 6 medium tortillas in foil.
- Mix 1 heaped tbsp smoked paprika, 1 tbsp ground coriander, a pinch of ground cumin, 2 crushed garlic cloves, 4 tbsp olive oil, the juice of 1 lime and 4-5 drops Tabasco together in a bowl with a big pinch each of salt and pepper.
- Stir 2 finely sliced chicken breasts, 1 finely sliced red onion, 1 sliced red pepper and 1 finely sliced red chilli, if using, into the marinade.
- Heat a griddle pan until smoking hot and add the chicken and marinade to the pan.
- Keep everything moving over a high heat for about 5 mins using tongs until you get a nice charred effect. If your griddle pan is small you may need to do this in two batches.
- To check the chicken is cooked, find the thickest part and tear in half - if any part is still raw cook until done.
- Put the tortillas in the oven to heat up and serve with the cooked chicken, a bag of mixed salad and one 230g tub of fresh salsa.
Nutrition Facts : Calories 723 calories, Fat 26 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 77 grams carbohydrates, Sugar 12 grams sugar, Fiber 11 grams fiber, Protein 39 grams protein, Sodium 2.48 milligram of sodium
Tips:
- To save time, you can use pre-sliced chicken strips or fajita meat.
- If you don't have a grill, you can cook the chicken and vegetables in a large skillet over medium-high heat.
- For a more flavorful fajita, marinate the chicken in a mixture of olive oil, lime juice, chili powder, cumin, and garlic powder for at least 30 minutes before cooking.
- To make sure the vegetables are cooked evenly, cut them into uniform pieces.
- Serve the fajitas with your favorite toppings, such as guacamole, sour cream, salsa, and shredded cheese.
Conclusion:
Pronto Chicken Fajitas are a quick and easy weeknight meal that can be customized to your liking. They are perfect for a casual dinner party or a fun family meal. With just a few simple ingredients and a little bit of time, you can have a delicious and satisfying fajita feast that everyone will enjoy.
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