Best 5 Progresso Tomato Basil Soup Copycat Recipes
Tantalize your taste buds with the delectable flavors of homemade tomato basil soup, a culinary masterpiece inspired by the classic Progresso recipe. This versatile dish offers a delightful symphony of ripe tomatoes, aromatic basil, and a hint of creamy richness, promising a comforting and flavorful experience. Whether you prefer a traditional preparation or crave a vegan, gluten-free, or low-carb variation, this article presents a collection of recipes tailored to diverse dietary preferences and culinary skills. From stovetop classics to slow-cooker convenience and even a quick and easy microwave method, these recipes cater to every cook’s needs. Dive into the world of tomato basil soup and discover the perfect recipe to warm your heart and satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
PROGRESSO TOMATO BASIL SOUP (COPYCAT)
My reverse-engineered recipe for Progresso's popular Tomato Basil Soup, as requested by a fellow Food.com member. It's a bit on the sweet side, if you've never tried the original.
Provided by The Spice Guru
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- NOTE: USE ONE 12-OZ CAN TOMATO PASTE, OR TWO 6-OUNCE CANS. USE VERY COLD WATER. (STEP 1): VIGOROUSLY whisk ingredients in a 2 1/2 quart saucepan until smooth.
- BRING mixture to a boil for one minute while whisking then reduce heat.
- SIMMER soup for 15 minutes, then remove bay leaf.
- LADLE into serving bowls and garnish as desired.
- SERVE and enjoy.
ROASTED TOMATO BASIL SOUP
Serve Ina Garten's Roasted Tomato Basil Soup recipe, made with canned and fresh plum tomatoes, for an elegant starter from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories appetizer
Time 1h50m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Toss together the tomatoes, 1/4 cup olive oil, salt, and pepper. Spread the tomatoes in 1 layer on a baking sheet and roast for 45 minutes.
- In an 8-quart stockpot over medium heat, saute the onions and garlic with 2 tablespoons of olive oil, the butter, and red pepper flakes for 10 minutes, until the onions start to brown. Add the canned tomatoes, basil, thyme, and chicken stock. Add the oven-roasted tomatoes, including the liquid on the baking sheet. Bring to a boil and simmer uncovered for 40 minutes. Pass through a food mill fitted with the coarsest blade. Taste for seasonings. Serve hot or cold.
VALENTINE TOMATO PASTA SOUP
Dinner ready in 20 minutes! Enjoy this beautiful Valentine's Day special recipe that's made using pasta and Progresso® tomato basil soup.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- In 2-quart saucepan, mix soup, vermicelli and water. Cover; cook over medium heat until soup comes to a boil. Reduce heat to medium-low; cover and simmer 6 minutes, stirring occasionally, until vermicelli is of desired doneness.
- Meanwile, with 2 1/2- to 3-inch heart-shaped cookie cutter, cut shape from each toasted bread slice.
- Top centers of individual servings of soup with toast hearts. With aerosol can of cheese spread, pipe "I" on left side of heart and "U" on right side of heart.
Nutrition Facts : Calories 220, Carbohydrate 44 g, Cholesterol 0 mg, Fiber 2 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1310 mg, Sugar 10 g
TOMATO-BASIL ORZO SOUP
"Tender pasta, sauteed vegetables and lots of flavor...this tasty soup comes really close to the tomato rosamarina soup they serve in the best Greek restaurants in Chicago," writes Mary Lu Wasniewski from Orland Park, Illinois. "I like it with a small Greek salad and pita chips. Enjoy!"
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, saute the carrot, celery, onion, basil, oregano and thyme in oil for 8-10 minutes or until vegetables are crisp-tender. , Add soup and broth. Bring to a boil. Stir in orzo. Reduce heat; simmer, uncovered, for 10-12 minutes or until orzo and vegetables are tender.
Nutrition Facts : Calories 404 calories, Fat 16g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 1614mg sodium, Carbohydrate 58g carbohydrate (15g sugars, Fiber 6g fiber), Protein 8g protein.
(COPYCAT) LA MADELINE'S TOMATO BASIL SOUP
This is the closest I have managed to copying the Tomato Basil soup at La Madeline. This is the best soup for cold winter nights, and I have yet to meet anyone who did not like it.
Provided by Alison
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine tomatoes, tomato juice and broth in a saucepan and simmer for 30 minutes.
- Puree with basil in the blender. Make sure that this is smooth - I always strain it.
- Return to saucepan. Add cream and butter while stirring over low heat.
- Serve and enjoy!
Tips:
- Use high-quality tomatoes: Vine-ripened tomatoes are best, as they have a sweeter, more robust flavor. If fresh tomatoes are not available, use a good quality canned tomato puree or crushed tomatoes.
- Roast the tomatoes before using them: Roasting the tomatoes concentrates their flavor and gives the soup a deeper, richer taste. You can roast the tomatoes in the oven or on the stovetop.
- Use a good quality vegetable broth: A flavorful vegetable broth will make a big difference in the taste of the soup. If you don't have vegetable broth on hand, you can use water, but the soup will be less flavorful.
- Season the soup to taste: Add salt, pepper, and other seasonings to taste. You may also want to add a pinch of sugar to balance out the acidity of the tomatoes.
- Garnish the soup with fresh basil: Fresh basil adds a bright, flavorful touch to the soup. If you don't have fresh basil, you can use dried basil, but it will not be as flavorful.
Conclusion:
Progresso Tomato Basil Soup is a delicious and easy-to-make soup that is perfect for a quick lunch or dinner. With just a few simple ingredients, you can make a soup that tastes just as good as the original. So next time you're craving a bowl of tomato basil soup, give this recipe a try. You won't be disappointed!
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