Best 2 Probiotic Chocolate Chocolate Chip Muffins Recipes
**Probiotic Chocolate Chocolate Chip Muffins: A Delightful Treat for Your Gut and Taste Buds**
Indulge in the irresistible fusion of taste and health with our Probiotic Chocolate Chocolate Chip Muffins. These heavenly muffins are not just a delectable treat but also a powerhouse of beneficial probiotics that nourish your gut microbiome. Made with wholesome ingredients, including dark chocolate, probiotic yogurt, and whole wheat flour, they provide a symphony of flavors and textures that will tantalize your taste buds. Discover the goodness of these muffins, along with variations like Vegan Probiotic Chocolate Muffins, Keto Probiotic Chocolate Muffins, and Gluten-Free Probiotic Chocolate Muffins, all presented with detailed instructions for a successful baking experience.
CHOCOLATE CHOCOLATE CHIP MUFFINS
Provided by Food Network Kitchen
Categories dessert
Time 1h10m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- Line the muffin tin with paper liners and lightly coat with cooking spray. (This may seem like overkill, but otherwise the muffins will stick.)
- Whisk the flour, cocoa, baking powder, baking soda and salt in a medium bowl. In another medium bowl, lightly whisk the eggs, then whisk in the butter, brown sugar, milk, oil and vanilla.
- Quickly fold the wet ingredients into the dry with a rubber spatula. Just before the batter comes together, fold in the chocolate chips¿don¿t mix the batter too much or the muffins will be tough. Divide the batter among the muffin cups (1/4 cup of batter per muffin). Bake until a tester inserted in the center comes out clean, about 25 minutes. Turn the muffins out of the tins, cool on a rack. Serve slightly warm with jam.
DOUBLE CHOCOLATE CHIP MUFFINS
Stir chocolate chips into chocolate batter for a muffin that's twice as nice.
Provided by Food Network Kitchen
Time 1h5m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Line 12 muffin cups with paper liners.
- Whisk together the flour, cocoa powder, baking powder, baking soda and salt in a large bowl. Stir in the chocolate chips. In a medium bowl, whisk together the milk, brown sugar, butter, oil, vanilla and eggs until smooth.
- Quickly fold the milk mixture into the flour mixture with a rubber spatula. Divide the batter evenly among the prepared muffin cups. Bake until a toothpick inserted in the center comes out clean, about 25 minutes. Transfer the muffins from the pan to a wire rack to cool.
Tips:
- Use a variety of probiotic-rich ingredients: This recipe calls for yogurt and kefir, but you can also use other probiotic-rich foods like kombucha, sauerkraut, or kimchi.
- Don't overmix the batter: Overmixing can make the muffins tough. Mix just until the ingredients are combined.
- Let the batter rest: Letting the batter rest for a few minutes before baking allows the probiotics time to activate.
- Bake the muffins at a moderate temperature: A moderate temperature helps to prevent the muffins from overcooking and drying out.
- Enjoy the muffins fresh or store them in the refrigerator for up to 3 days: These muffins are best enjoyed fresh, but they can also be stored in the refrigerator for up to 3 days.
Conclusion:
These probiotic chocolate chip muffins are a delicious and nutritious way to get your daily dose of probiotics. They're easy to make and can be enjoyed by people of all ages. So next time you're looking for a healthy snack or breakfast option, give these muffins a try!
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