Best 4 Prize Winning Zucchini Relish Recipes
Zucchini relish is a delectable condiment that adds a tangy and refreshing twist to any dish. Made from grated zucchini, onions, and bell peppers, this relish is a delightful blend of sweet and savory flavors. Its versatility makes it a perfect accompaniment to grilled meats, fish, and tofu, or as a topping for burgers, sandwiches, and salads. With its vibrant color and crisp texture, zucchini relish also serves as an attractive garnish that elevates the presentation of any culinary creation. This article presents a collection of prize-winning zucchini relish recipes, each offering a unique take on this classic condiment. From a traditional sweet and sour relish to a spicy and smoky variation, these recipes cater to a variety of taste preferences. Whether you're a seasoned chef or a home cook looking to expand your culinary repertoire, this article has the perfect zucchini relish recipe for you.
Let's cook with our recipes!
GRANDMA'S ZUCCHINI RELISH RECIPE
Provided by oldworldgardenfarms
Number Of Ingredients 10
Steps:
- Grate zucchini, onions and peppers in a food processor. Place in a large bowl and add salt. Mix well. Cover and let stand at room temperature 8-10 hours.
- Rinse thoroughly in a large strainer and drain well. Use the back of the spoon to push mixture against strainer to release as much water as you can.
- Place zucchini mixture in a large stockpot and add remaining ingredients.
- Mix well and bring to a boil. Keep at a low boil for 30 minutes, stirring occasionally.
- Place in sterilized pint jars and process in a hot water bath for 15 minutes (adjust for altitude).
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
PRIZE WINNING ZUCCHINI RELISH
Make and share this Prize Winning Zucchini Relish recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Vegetable
Yield 5 pints.
Number Of Ingredients 11
Steps:
- In a large container, combine zucchini, onion, pepper, chilies and salt; stir well.
- Chill overnight. Rinse thoroughly; drain.
- In a large kettle, combine remaining ingredients; bring to a boil.
- Add zucchini mixture; simmer for 10 minutes.
- Ladle hot into hot jars, leaving 1/4-inch headspace. Adjust lids.
- Process for 10 minutes in a boiling-water bath.
- Serving suggestion: Mix into tuna or macaroni salad.
- (Country Woman July/Aug 1995)
HOME STYLE ZUCCHINI RELISH
My mom used to make this relish when I was growing up. It was a great use of all the huge Zucchini that grew in our garden. There always seemed to be more than you could possibly eat! Not as sweet as standard green relish I love the homemade flavor this adds to burgers and dogs - there is nothing quite like it! You can also...
Provided by Brad Nichols
Categories Other Sauces
Time 8h40m
Number Of Ingredients 14
Steps:
- 1. Finely chop the Onions, peppers and unpeeled Zucchini, place in a large bowl.
- 2. Mix in Pickling salt and cover with water. Cover bowl and place in the refrigerator overnight
- 3. Drain and rinse thoroughly with cold running water
- 4. Combine vegetables and all remaining ingredients in a large saute pan and bring to a boil
- 5. Simmer uncovered for 20 mins, stirring often.
- 6. Ladle into hot, sterilized pint jars and seal
SWEET ZUCCHINI RELISH
Classic relish is made with cucumbers, but this tangy and sweet zucchini relish is packed with zucchini, peppers and onions. I use it on burgers, on sandwiches and in any recipes that normally call for pickle relish. -Jyl Basinger, Cave City, Arkansas
Provided by Taste of Home
Time 1h15m
Yield 5 pints.
Number Of Ingredients 12
Steps:
- In a large container, combine the zucchini, onions, peppers and salt. Cover and refrigerate overnight. Drain; rinse and drain again., In a stockpot, combine the sugar, vinegar, cornstarch and seasonings; bring to a boil. Add zucchini mixture; return to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 12-15 minutes. Remove from the heat., Carefully ladle hot mixture into hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 15 minutes in a boiling-water canner. Refrigerate remaining relish for up to 1 week.
Nutrition Facts : Calories 68 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 288mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Choose fresh, firm zucchini for the best flavor and texture.
- Use a sharp knife to cut the zucchini evenly so that it cooks evenly.
- Be sure to remove the seeds from the zucchini before cooking, as they can make the relish bitter.
- Cook the zucchini until it is tender but still has a slight crunch.
- Add the vinegar, sugar, and spices to the zucchini and bring to a boil. Then, reduce the heat and simmer for the specified amount of time.
- Canning the relish will help to preserve it for longer. Be sure to follow the canning instructions carefully.
Conclusion:
Zucchini relish is a delicious and versatile condiment that can be enjoyed in many ways. It can be used as a sandwich spread, a dip for vegetables, or a topping for grilled meats. It is also a great addition to salads and wraps. With its sweet and tangy flavor, zucchini relish is sure to be a hit at your next gathering. So, next time you have an abundance of zucchini, be sure to try making this prize-winning relish.
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