Best 4 Prize Winning Polynesian Pork Over Rice Recipes
Embark on a culinary journey to the heart of Polynesia with our prize-winning Polynesian Pork over Rice, a dish that embodies the vibrant flavors and aromas of the Pacific Islands. This delectable pork dish is slow-cooked to perfection, infused with a tantalizing blend of spices, coconut milk, and pineapple, creating a symphony of flavors that will transport you to a tropical paradise. Served over fluffy rice, each bite is a harmonious blend of sweet, savory, and tangy notes, leaving you craving more.
But our culinary adventure doesn't stop there. Alongside our signature Polynesian Pork over Rice, we present a collection of equally enticing recipes that celebrate the diverse culinary heritage of Polynesia. Discover the secrets behind our flavorful Coconut Rice, a perfect accompaniment to our pork dish, with its rich, creamy texture and subtle coconut aroma. Indulge in our refreshing Pineapple Chutney, a tangy and sweet condiment that adds a burst of tropical flavor to any meal.
For those seeking a vegetarian alternative, our Polynesian-inspired Veggie Stir-Fry is a delightful medley of colorful vegetables, tossed in a flavorful sauce and served over rice. And for a sweet treat, our Hawaiian Pineapple Upside Down Cake will tantalize your taste buds with its golden-brown crust, moist pineapple filling, and caramelized topping.
Each recipe in this collection is carefully crafted to showcase the unique culinary traditions of Polynesia, while offering a modern twist that appeals to contemporary palates. Whether you're a seasoned home cook or just starting your culinary exploration, these recipes will guide you through every step, ensuring success in your kitchen. So, gather your ingredients, prepare your taste buds, and let's embark on a Polynesian culinary adventure that will leave you craving for more.
PRIZE-WINNING POLYNESIAN PORK OVER RICE
I recently inherited my Great Aunt's recipe collection. This is a recipe from her recipe box that she clipped out of the Chicago Tribune. It had won the "$5 Favorite Recipe prize." From the splatters on the clipping, I imagine my Aunt enjoyed this one. These days,I might try browning the meat in a little olive oil instead of the bacon drippings. Despite the name, I doubt this is a traditional Polynesian dish, but rather is one inspired by Polynesian cuisine.
Provided by HeatherFeather
Categories Pineapple
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, brown pork on all sides in bacon drippings.
- Add soy sauce, ginger, garlic salt, vinegar, and brown sugar.
- Cover and let simmer for 15 minutes.
- Add tomato sauce and simmer, uncovered, for 30 minutes longer or until pork is fully cooked.
- Stir in pineapple with canning juices and bring to a boil.
- Remove from heat and taste for seasonings, adjusting as needed.
- Serve ladled over mounds of hot cooked rice.
ONE-POT PORK AND RICE
No one will guess that this filling entree from Duna Stephens of palisade, Colorado goes easy on fat and calories. Green pepper and onion enhance the spanish-style rice and tender chops, which are covered with diced tomatoes and gravy.
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a Dutch oven, brown pork chops in oil on both sides; drain. Remove chops from pan and keep warm. Layer rice, onion and green pepper in Dutch oven; top with pork chops., Combine the gravy mix, tomatoes and water; pour over chops. Cover; bake at 350° for 1 hour or until a thermometer reads 160°.
Nutrition Facts : Calories 391 calories, Fat 10g fat (3g saturated fat), Cholesterol 83mg cholesterol, Sodium 545mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 3g fiber), Protein 33g protein. Diabetic Exchanges
POLYNESIAN PORK AND RICE
I first made this yummy little dish about 30 years ago. I continue to make as is although sometimes I throw in a couple of chopped garlic cloves.
Provided by GaylaV
Categories Pork
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Cut the pork in 1-inch cubes.
- Mix the flour, salt and pepper.
- Coat the pork with the flour mixture using all the flour.
- Brown in oil in a large pan.
- Slice the celery and onion.
- Slice the peppers into thin strips.
- Add the vegetables to the pan along with the remaining ingredients. (**Do not add rice).
- Simmer covered for 30 minutes.
- Serve over rice.
- Enjoy!
Nutrition Facts : Calories 800, Fat 34.3, SaturatedFat 10.4, Cholesterol 112.3, Sodium 1263.8, Carbohydrate 82.3, Fiber 3.6, Sugar 17.1, Protein 38.8
POLYNESIAN PORK LOIN
From Hendersonville, North Carolina, Karyn Joyner shares this enticing pork roast and chunky tomato sauce. After reducing the tangy sauce on her stovetop, she uses a portion of it to flavor the pork, serving the extra on the side at dinner.
Provided by Taste of Home
Categories Dinner
Time 2h50m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Rub 1/2 teaspoon salt and pepper over roast. Place on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1 hour., Meanwhile, in a small saucepan, combine the water, pineapple, tomato paste, brown sugar, onion, green pepper, vinegar, ginger and remaining salt; bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until slightly thickened, stirring occasionally. Reserve 1-1/4 cups sauce; set aside., Pour remaining sauce over roast. Bake 1-1/2 to 2 hours longer or until a thermometer reads 160°, basting occasionally. Let stand for 10-15 minutes before slicing. Serve with remaining sauce.
Nutrition Facts : Calories 301 calories, Fat 8g fat (3g saturated fat), Cholesterol 90mg cholesterol, Sodium 305mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 1g fiber), Protein 36g protein. Diabetic Exchanges
Tips:
- Choose the right cut of pork - Pork shoulder or pork butt is the best cut for this recipe because it is a tough cut that becomes tender when cooked slowly.
- Use a good quality teriyaki sauce - This is the key ingredient in this recipe, so make sure you use a brand that you like the taste of.
- Cook the pork until it is fall-apart tender - This will take at least 2 hours on low heat in a slow cooker.
- Serve the pork over rice with pineapple chunks and green onions - This is the traditional way to serve this dish.
- Enjoy! - This dish is sure to be a hit with your family and friends.
Conclusion:
This prize-winning Polynesian pork over rice recipe is a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork is cooked in a slow cooker until it is fall-apart tender, and then served over rice with pineapple chunks and green onions. This dish is sure to be a hit with your family and friends!
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