Best 3 Prize Winning Meatloaf Recipes
**Prize-Winning Meatloaf: A Journey Through Culinary Excellence**
Savor the tantalizing aroma of perfectly seasoned ground beef, enveloped in a rich, savory glaze, as you embark on a culinary adventure with our prize-winning meatloaf recipe. This classic dish, elevated to new heights, promises an explosion of flavors, textures, and aromas that will leave your taste buds dancing with delight. With its moist, tender interior and crispy, caramelized crust, this meatloaf is sure to be the star of any meal. Accompanying this main attraction are two delectable recipes—a tangy and refreshing cucumber salad to cut through the richness of the meatloaf, and a creamy, velvety mashed potato that provides a comforting and satisfying base for every bite. These recipes, presented in a step-by-step format, ensure that even novice cooks can achieve culinary success. So, gather your ingredients, prepare your kitchen, and get ready to embark on a culinary journey that will earn you accolades and compliments from family and friends alike.
PRIZE-WINNING MEATLOAF
Make and share this Prize-Winning Meatloaf recipe from Food.com.
Provided by Shellbelle
Categories Meat
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350.
- Combine all ingredients except ground beef, mix well.
- Add ground beef, mix lightly but thoroughly.
- Put into 8x4 inch loaf pan, and bake 1 hour.
PRIZE WINNING MEATLOAF RECIPE - (4.2/5)
Provided by á-16416
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In large bowl, combine all ingredients, mixing lightly but thoroughly. Press into 8 x 4-inch loaf pan. Bake 1 hour to medium (160°F) doneness until not pink in center and juices show no pink color. Let stand 5 minutes; drain off any juices before slicing. Plate, serve and enjoy!
MY PRIZE WINNING MEATLOAF
It took my almost ten years of experimenting with different techniques and flavors before I got it just right. It won first place in last year's kentukcy state fair meatloaf and meatball contest.
Provided by GingerlyJ
Categories Meat
Time 1h10m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 20
Steps:
- Mix all ingredients (except the last four) well and shape into a a loaf. Bake for 30 minutes on 400 degrees and then glaze with last four ingredients and bake 30 more and then slice and serve.
- Cook's tips-to soak up grease, place a couple of slices on the bottom of your pan before baking.For more flavor, make 1 hour before baking and chill in the fridge for flavors to fully marry together.
Tips:
- Use a combination of ground beef and ground pork for the best flavor and texture.
- Soak the bread crumbs in milk before adding them to the meatloaf mixture. This will help to keep the meatloaf moist and tender.
- Season the meatloaf mixture generously with salt, pepper, and other spices.
- Wrap the meatloaf in bacon before baking. This will help to keep it moist and flavorful.
- Bake the meatloaf at a low temperature for a long period of time. This will help to ensure that it is cooked through without drying out.
- Let the meatloaf rest for 10-15 minutes before slicing and serving. This will help to keep the juices from running out.
Conclusion:
With its moist, tender texture and flavorful gravy, this prize-winning meatloaf is sure to be a hit at your next gathering. Be sure to follow the tips above to make the best meatloaf possible. You can also get creative with your ingredients and seasonings to create a unique and delicious dish. Serve with your favorite sides, such as mashed potatoes, green beans, or salad.
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