Best 5 Prize Winning Marinade For Beef Recipes

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**Title: A Culinary Journey: Explore a World of Flavors with Prize-Winning Marinade for Beef Recipes**

In the realm of culinary delights, few things can rival the tantalizing taste of expertly marinated beef. This article takes you on a flavor-filled adventure, presenting a collection of prize-winning marinade recipes that will transform your beef dishes into culinary masterpieces. From classic favorites to innovative concoctions, these marinades promise to elevate your grilling, roasting, or pan-frying experience to new heights. Prepare to embark on a tastebud-tingling odyssey as we delve into the secrets of creating succulent, juicy, and flavorful beef dishes that will leave your taste buds craving more.

Here are our top 5 tried and tested recipes!

BEST STEAK MARINADE IN EXISTENCE



Best Steak Marinade in Existence image

This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.

Provided by Kookie

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 15m

Yield 8

Number Of Ingredients 10

⅓ cup soy sauce
½ cup olive oil
⅓ cup fresh lemon juice
¼ cup Worcestershire sauce
1 ½ tablespoons garlic powder
3 tablespoons dried basil
1 ½ tablespoons dried parsley flakes
1 teaspoon ground white pepper
¼ teaspoon hot pepper sauce
1 teaspoon dried minced garlic

Steps:

  • Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
  • Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.

Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g

MARINATED BEEF TENDERLOIN



Marinated Beef Tenderloin image

My three grown children and grandkids enjoy this tempting tenderloin. Leftovers make wonderful sandwiches with oven-fresh bread and Dijon mustard. I sometimes substitute a marinated eye of round roast...and it turns out fine.

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 8 servings.

Number Of Ingredients 11

1 cup soy sauce
3/4 cup beef broth
1/2 cup olive oil
2 tablespoons red wine vinegar
4 to 5 garlic cloves, minced
1 teaspoon coarsely ground pepper
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon hot pepper sauce
1 bay leaf
1 beef tenderloin roast (3-1/2 to 4 pounds)

Steps:

  • In a bowl, combine the first nine ingredients; mix well. Cover and refrigerate 1 cup for basting. Pour remaining marinade into a shallow dish; add bay leaf and tenderloin. Turn to coat; cover and refrigerate overnight., Drain and discard marinade and bay leaf. Place tenderloin on a rack in a shallow roasting pan. Bake, uncovered, at 425° for 55-60 minutes or until meat reaches desired doneness (for medium-rare a thermometer should read 135°; medium, 140°; medium-well, 145°), basting often with reserved marinade. let stand for 15 minutes before slicing.

Nutrition Facts :

PRIZE WINNING MARINADE FOR BEEF



Prize Winning Marinade for Beef image

I combined my sister-in-law's marinade recipe with my friend's barbecue cooking method. I then submitted this recipe into to a radio station as part of a contest and I ended up winning the grand prize of a Jenairre stove! It's so versatile that it works both with cheap cuts of beef and expensive too. I won't cook beef roast any other way. Enjoy!

Provided by Serendipity Elizabe

Categories     Roast Beef

Time 3h15m

Yield 4-10 serving(s)

Number Of Ingredients 7

1/2 cup Worcestershire sauce
1/2 cup lemon juice
1/2 cup soy sauce
4 -5 garlic cloves, crushed
40 peppercorns, crushed
1 prime rib roast or 1 london broil beef
1 pint sour cream

Steps:

  • Using a food processor, crush peppercorns until fine.
  • Add garlic to processor and crush.
  • Add soy sauce, Worcestershire sauce and lemon juice and blend.
  • Pour mixture into giant zip lock freezer bag and add the meat to be marinated (even the cheapest cuts of beef will taste like prime rib!).
  • Seal bag.
  • Refrigerate for 48 hours (turn bag every time you open the fridge door).
  • Reserve the marinade for later use.
  • Barbecue the meat as you would normally however, I prefer to cook the meat very VERY slowly using an indirect cooking method--only ONE side of the barbecue is lit and turned down to low.
  • The meat is placed on the one side of the barbecue which is off, over a pan of water, which sits on the barbecue rocks.
  • Note: Total barbecue time depends on the size of beef roast.
  • Relax while your dinner cooks.
  • Put marinade on the stove and bring to a boil.
  • Add just enough marinade to some sour cream, to make a sauce to drizzle over the cooked meat.
  • Sit back and enjoy the compliments.

THE WHITEHOGG WORLD CHAMPIONSHIP STEAK MARINADE



The WhiteHogg World Championship Steak Marinade image

Provided by Food Network

Time 4h45m

Yield 1

Number Of Ingredients 7

Meat Tenderizer, to coat each steak
Pinch sugar
Salt
Paprika, to coat each steak
Garlic powder, to coat each steak
Black Pepper, to coat each steak
Cooking oil, to coat each steak (recommended: Wesson)

Steps:

  • Lay steaks on a flat surface. Lightly sprinkle dry ingredients onto the surface of each steak until the steak is completely covered. Rub dry ingredients into the steak by hand. Lightly pour cooking oil onto steak and rub into steak with hands. Flip steaks over and repeat the same process on the other side. Place steaks in an airtight container and refrigerate. Let steaks marinate in rub no more than 4 hours. To grill, heat charcoal grill to approximately 300 degrees F. Grill steak 7 to 8 minutes on each side. When grilled to preferred doneness, place steaks in a pan and cover with foil to allow the juices to distribute.

BEST EVER BEEF MARINADE



Best Ever Beef Marinade image

This is the best beef marinade I have ever used. Everyone wants the recipe. My daughter always requests this.

Provided by Shelli Brawner Schlafhauser

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 5m

Yield 8

Number Of Ingredients 7

1 cup vegetable oil
¾ cup soy sauce
½ cup lemon juice
¼ cup Worcestershire sauce
¼ cup Dijon mustard
1 clove garlic, minced
salt and ground black pepper to taste

Steps:

  • Whisk vegetable oil, soy sauce, lemon juice, Worcestershire sauce, Dijon mustard, and garlic. Season with salt and pepper.

Nutrition Facts : Calories 274.6 calories, Carbohydrate 6.5 g, Fat 27.5 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 3.6 g, Sodium 1623.9 mg, Sugar 1.6 g

Tips:

  • For the best results, use a flank steak or skirt steak for your marinade. These cuts of meat are flavorful and tender, and they respond well to marinating.
  • Use a flavorful marinade. The marinade in this recipe is packed with flavor, thanks to ingredients like soy sauce, Worcestershire sauce, garlic, and onion. You can also add other ingredients to your marinade, such as herbs, spices, or citrus juice.
  • Marinate your steak for at least 4 hours, or up to overnight. The longer you marinate your steak, the more flavor it will absorb. However, don't marinate your steak for more than 24 hours, as the acids in the marinade can start to break down the meat.
  • Cook your steak over high heat. This will help to sear the outside of the steak and lock in the juices. You can cook your steak in a grill, a skillet, or even a broiler.
  • Let your steak rest before serving. This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful piece of meat.

Conclusion:

This prize-winning marinade for beef is a surefire way to create a delicious and flavorful steak. With its simple ingredients and easy-to-follow instructions, this marinade is perfect for busy weeknights or special occasions. So next time you're looking for a way to elevate your beef, give this marinade a try. You won't be disappointed.

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